Emergency food and preparation method thereof

A food and vitamin technology, applied in the food field, can solve problems such as insufficient nutrition, insufficient nutrient absorption, lack of anti-fatigue, etc.

Active Publication Date: 2015-08-26
ZHEJIANG HAILISHENG BIOTECH +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the emergency foods in the market mainly include compressed biscuits, coarse dry food, dry bread, canned food (such as meat, vegetables, rice), etc. These products not only contain insufficient nutrition, the absorption of nutrients is not fast enough, and they lack anti-fatigue and immune-boosting active ingredients

Method used

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  • Emergency food and preparation method thereof
  • Emergency food and preparation method thereof
  • Emergency food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh each raw material according to the following table, and crush the raw materials to be crushed:

[0027] Deep Sea Fish Collagen Peptide Powder

25g

Vitamin B12

0.02mg

whey protein powder

5g

Vitamin C

10mg

whole milk powder

5g

Vitamin D3

0.003mg

MCT powder

1g

Vitamin E

35mg

water soluble dietary fiber

2g

Vitamin K1

0.01mg

[0028] fructooligosaccharide

5g

pantothenic acid

3.5mg

squalene

0.3g

Niacin

14mg

Ganoderma lucidum polysaccharide

0.3g

folic acid

0.05mg

Lycium barbarum polysaccharide

0.1g

Biotin

0.03mg

Yam polysaccharide

0.1g

Choline

62mg

Isoleucine

0.3g

taurine

10mg

Leucine

0.5g

Nucleotide

15mg

Valine

0.4g

L-Carnitine

10mg

Phenylalanine

0.6g

potassium iodide

0.03mg

Lysine

0.1g ...

Embodiment 2

[0032] Weigh each raw material according to the following table, and crush the raw materials to be crushed:

[0033] Deep Sea Fish Collagen Peptide Powder

20g

Vitamin B12

0.01mg

whey protein powder

4g

Vitamin C

5mg

whole milk powder

4g

Vitamin D3

0.001mg

MCT powder

0.5g

Vitamin E

25mg

water soluble dietary fiber

1g

Vitamin K1

0.005mg

fructooligosaccharide

2g

pantothenic acid

2mg

squalene

0.2g

Niacin

10mg

Ganoderma lucidum polysaccharide

0.2g

folic acid

0.01mg

Lycium barbarum polysaccharide

0.05g

Biotin

0.01mg

Yam polysaccharide

0.05g

Choline

50mg

Isoleucine

0.1g

taurine

6mg

Leucine

0.2g

Nucleotide

10mg

Valine

0.2g

L-Carnitine

5mg

Phenylalanine

0.4g

potassium iodide

0.01mg

Lysine

0.05g

potassium chlor...

Embodiment 3

[0037] Weigh each raw material according to the following table, and crush the raw materials to be crushed:

[0038] Deep Sea Fish Collagen Peptide Powder

28g

Vitamin B12

0.03mg

whey protein powder

6g

Vitamin C

15mg

whole milk powder

6g

Vitamin D3

0.005mg

MCT powder

2g

Vitamin E

50mg

water soluble dietary fiber

3g

Vitamin K1

0.02mg

fructooligosaccharide

7g

pantothenic acid

5mg

squalene

0.5g

Niacin

18mg

Ganoderma lucidum polysaccharide

0.5g

folic acid

0.1mg

Lycium barbarum polysaccharide

0.2g

Biotin

0.05mg

Yam polysaccharide

0.2g

Choline

70mg

Isoleucine

0.5g

taurine

15mg

Leucine

0.8g

Nucleotide

20mg

Valine

0.6g

L-Carnitine

15mg

Phenylalanine

0.8g

potassium iodide

0.05mg

Lysine

0.2g

potassium chloride ...

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PUM

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Abstract

The invention discloses an emergency food and a preparation method thereof. Collagen peptide powder of abyssal fish, squalene, glossy ganoderma polysaccharide, Chinese wolfberry polysaccharide and Chinese yam polysaccharide are added, so that the emergency food is balanced in nutrition and rapid to absorb, can resist weariness and improve organism immunity.

Description

technical field [0001] The invention relates to an emergency food and a preparation method thereof, belonging to the field of food. Background technique [0002] Emergency food is the rescue food that needs to be prepared in emergencies, such as geological disasters, mine disasters, forest fires and other emergency situations. It is used to quickly supplement the nutrition and calories of rescue personnel and maintain their vital characteristics. Therefore, it is required to be easy to digest and absorb after eating , Can quickly restore physical fitness and maintain physical strength, and increase human immunity. At present, the emergency foods in the market mainly include compressed biscuits, coarse dry food, dry bread, canned food (such as meat, vegetables, rice), etc. These products not only contain insufficient nutrition, the absorption of nutrients is not fast enough, and they lack anti-fatigue and active ingredients that boost immunity. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/305A23L1/09A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30A23V2250/0606A23V2250/0612A23V2250/062A23V2250/0626A23V2250/0628A23V2250/063A23V2250/0632A23V2250/0638A23V2250/0648A23V2250/065A23V2250/0654A23V2250/1586A23V2250/1588A23V2250/1592A23V2250/16A23V2250/161A23V2250/1612A23V2250/1614A23V2250/1642A23V2250/264A23V2250/28A23V2250/30A23V2250/50A23V2250/5114A23V2250/54252A23V2250/55A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/706A23V2250/708A23V2250/7106A23V2250/712A23V2250/7142A23V2250/72
Inventor 夏志国郑杭生袁军岳郑海辉钟江燕顾斌洲
Owner ZHEJIANG HAILISHENG BIOTECH
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