Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

6 results about "Roast pork" patented technology

Preparation method of fruit charcoal roasted litchi pork product

The invention provides a preparation method of a fruit charcoal roasted litchi pork product, and belongs to the field of food processing. The preparation method comprises the four steps of raw material pretreatment, litchi component preparation, layered fusion and fruit charcoal roasting, fruit charcoal roasting is used as a core process, and deep fusion of litchis and pork is achieved through inner layer permeation of litchi concentrated juice and outer layer wrapping of litchi pulp. And then carrying out indirect partitioned temperature-controlled baking by using fruit charcoal such as litchi charcoal and longan charcoal. According to the method, three flavors of litchi fruit fragrance, pork fat fragrance and fruit charcoal fragrance can be formed, litchi fruit acid softens the meat quality to reduce the shearing force, the benzopyrene content meets the food safety standard, multi-form products such as dried pork slices and meat blocks can be produced, and the problems that existing charcoal-grilled pork is single in flavor, dry and hard in meat quality and insufficient in safety are solved. The method is suitable for snacks, dining tables and other scenes.
Owner:ZHANGZHOU JINPINYUAN FOOD CO LTD

Packaging bag (roast pork fillet)

1. Name of the product in this design: Packaging bag (roasted pork tenderloin). 2. Intended use of this design: for food packaging. 3. The key design features of this product are the combination of pattern and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.
Owner:HENAN SHUANGHUI INVESTMENT DEV CO LTD +1

Packaging bag (common bridge port style roast pork)

ActiveCN309691842SMechanical engineeringRoast pork
1. The name of the design product: packaging bag (Changqiao style roast pork). 2. The use of the design product: for product packaging bag. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: front view. 5. The design product is a thin product, and the left view, right view, top view and bottom view are omitted.
Owner:XIAN CHANGQIAO TRADING CO LTD