The invention discloses a braised formula of harbor roast geese and a black roast pork pickling method, and relates to the technical field of roast geese. Comprising the following raw materials: white sugar, salt, monosodium glutamate, five spice powder, pepper powder, malt flour, salt roasted chicken powder, rhizoma kaempferiae powder, liquorice powder, white sesame seed powder, peanut oil, minced garlic, shallot, ginger, anise, bay leaves, bean buckles, peanut butter, seafood sauce, barbecued pork sauce, Zhuhou sauce, rib sauce, oyster sauce, clean water, white vinegar, red Zhejiang vinegar, maltose, roasted goose crispy skin king, axe food powder, raw lemon slices and honey. By adding malt flour, rhizoma kaempferiae powder and licorice powder, the flavor of geese and ducks can be conveniently improved, the crispy juice prepared from maltose, roasted goose crispy king and axe powder can improve the glossiness and smoothness of the surfaces of the roasted geese, it is guaranteed that the roasted geese are fresh, tender and juicy in meat quality, the taste is improved, the meat quality and taste are enriched, and the roasted geese are rich in flavor. The duck and goose skin has bright surface color and special fragrance in the baking process, so that the appetite of people can be increased.