The invention provides a preparation method of a fruit
charcoal roasted litchi pork product, and belongs to the field of
food processing. The preparation method comprises the four steps of
raw material pretreatment, litchi component preparation, layered fusion and fruit
charcoal roasting, fruit
charcoal roasting is used as a core process, and deep fusion of litchis and pork is achieved through inner layer
permeation of litchi concentrated juice and outer layer wrapping of litchi pulp. And then carrying out indirect partitioned temperature-controlled baking by using fruit charcoal such as litchi charcoal and longan charcoal. According to the method, three flavors of
litchi fruit fragrance, pork fat fragrance and fruit charcoal fragrance can be formed,
litchi fruit acid softens the meat quality to reduce the shearing force, the
benzopyrene content meets the
food safety standard, multi-form products such as dried pork slices and meat blocks can be produced, and the problems that existing charcoal-grilled pork is single in
flavor, dry and hard in meat quality and insufficient in safety are solved. The method is suitable for snacks, dining tables and other scenes.