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Roast pork moon cake using Luchuan pork as filling and preparation method thereof

A technology of Luchuan pork and moon cakes, which is applied in the field of barbecued pork moon cakes and its preparation, can solve the problems of reducing the sugar content of moon cake syrup, soft meat, etc., and achieve the effects of increasing economic benefits, soft meat, and improving quality

Inactive Publication Date: 2016-11-16
玉林市孝坚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to: address the above-mentioned problems, to provide a moon cake made of Luchuan pork as a stuffing. Instead of white granulated sugar in the prior art, it can be used directly as an additive, without sugar boiling, to achieve sugar-free coloring to make barbecued pork, and add secret natural spices to marinate, the auxiliary materials are more flavorful, and the prepared barbecued pork is full of fragrance. The meat is soft and soft; secondly, wax gourd sugar, mountain yellow leather sugar and self-made natural spices are added to the stuffing, which improves the traditional taste and increases the shelf life; thirdly, this application improves the raw materials of the leather, not only The sugar content of mooncake syrup is reduced, and it has the unique taste of pineapple and raw lemon fruit, which improves the problem of single taste of mooncakes

Method used

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  • Roast pork moon cake using Luchuan pork as filling and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Preliminary preparation of raw materials:

[0040] 1. Preparation of char siu made from Luchuan pork: 80 parts by weight of lean meat, 2 parts of white wine, 3 parts of onion cooking wine, 5 parts of erythritol, 1 part of salt, 1 part of soy sauce, Guyue Mix 0.5 part of powder, 1 part of natural spice, 0.5 part of peanut oil and 1 part of raw lemon fruit and marinate for 2 hours, then put the marinated pork into a steamer and steam; finally cut the steamed pork into pieces and stir fry until it turns golden brown.

[0041] 2. Preparation of natural spices:

[0042] (1): According to the parts by weight, onion, garlic, wild leek flower, and shallot are respectively pulverized, and after pulverization, ethanol is added according to a solid-liquid ratio of 1:3, and ultrasonically extracted at 25°C and 200W for 25min, and then Centrifuge in a centrifuge with a rotating speed of 3000r / min for 20min to obtain the crude extract of onion, the crude extract of allicin, the ...

Embodiment 2

[0070] 1. Preliminary preparation of raw materials:

[0071] 1. Preparation of barbecued pork made from Luchuan pork: 120 parts by weight of lean meat, 8 parts of white wine, 10 parts of onion sauce cooking wine, 15 parts of erythritol, 5 parts of salt, 5 parts of soy sauce, ancient moon Mix 2 parts of powder, 5 parts of natural spices, 2 parts of peanut oil and 5 parts of raw lemon fruit and marinate for 3 hours, then put the marinated pork into a steamer and steam; finally cut the steamed pork into pieces and stir fry until it turns golden brown.

[0072] 2. Preparation of natural spices:

[0073] (1): According to parts by weight, onions, garlic, wild leek flowers, and shallots are respectively pulverized, and after pulverization, ethanol is added according to a solid-liquid ratio of 1:5, and ultrasonically extracted at 30°C and 300W for 30 minutes, and then Centrifuge in a centrifuge at a speed of 3500r / min for 30min to obtain the crude extract of onionin, the crude extr...

Embodiment 3

[0101] 1. Preliminary preparation of raw materials:

[0102] 1. Preparation of barbecued pork made from Luchuan pork: 100 parts by weight of lean meat, 5 parts of white wine, 5 parts of onion cooking wine, 10 parts of erythritol, 3 parts of salt, 3 parts of soy sauce, ancient moon Mix 1.5 parts of powder, 3 parts of natural spices, 1.5 parts of peanut oil and 4 parts of raw lemon fruit and marinate for 2.5 hours, then put the marinated pork into a steamer and steam; finally cut the steamed pork into pieces and turn over Fry until golden brown.

[0103] 2. Preparation of natural spices:

[0104] (1): According to the parts by weight, onion, garlic, wild leek flower, and shallot are respectively pulverized, and after pulverization, ethanol is added according to a solid-liquid ratio of 1:4, and ultrasonically extracted at 28°C and 250W for 28min, and then Centrifuge for 25min in a centrifuge with a rotating speed of 3800r / min to obtain the crude extract of onion, the crude extr...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a roast pork moon cake using Luchuan pork as filling and a preparation method thereof. The roast pork moon cake includes a wrapper material and a filling material; the wrapper material is made of flour, syrup, peanut oil and water containing soda according to certain parts by weight; the filling material is made of roast pork made of Luchuan pork, five kernels, glutinous rice flour, crystal meat, wax gourd sugar, peanut oil, Clausena excavataBurm sugar, egg white, scallion pulp, white spirit, natural perfume, salt and water according to certain parts by weight. The preparation method includes: preparing the filling material and the wrapper material; using the wrapper to cover the filling according to a certain proportion; and performing baking according to a certain baking condition. The advantages of the roast pork moon cake are that the roast pork moon cake is low in heat due to the gentle auxiliary materials, and then people cannot store excessive internal heat after eating the roast pork moon cake; the roast pork moon cake is low in sugar content, and is wide in ranges of groups; the roast pork moon cake produced by the raw material formula and preparation method is long in expiration date, is fast in oil return, is unique in taste, and can meet the changing edible demands of the people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a barbecued pork mooncake made with Luchuan pork as filling and a preparation method thereof. Background technique [0002] "Mooncakes are filled with peach meat fillings, and ice cream is sweetened with cane icing." As far back as the Qing Dynasty, mooncakes with nuts have become the object of praise by poets. Today, mooncakes filled with almonds, olive kernels, walnut kernels, hemp seeds, melon seeds and pork floss are still very popular among people and have become a long-lasting traditional mooncake. When making char siew mooncakes, char siu meat is one of the important fillings in char siew moon cakes, but the existing char siu meat has the following problems: one is that the finished product of char siu is too hot because of the auxiliary materials, and people who are prone to get angry dare not eat more; The finished product of barbecued pork has high ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D2/14A23L27/00A23L27/10
CPCA21D2/14
Inventor 林飞宇林孝坚
Owner 玉林市孝坚食品有限公司
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