Preserved vegetable roasted pork rice dumpling and preparation method thereof

Abstract

The invention provides a preserved vegetable roasted pork rice dumpling and a preparation method thereof. The preserved vegetable roasted pork rice dumpling comprises a wrapper and stuffing, wherein the wrapper is prepared from the following raw materials in weight percentage: 40%-60% of glutinous rice flour, 2%-6% of special quick-freeze oil, 1%-4% of modified starch, 0.4%-0.6% of guar gum and 30%-50% of water; the stuffing is prepared from the following raw materials in weight percentage: 30%-50% of special-grade streaky pork with skin, 20%-40% of preserved vegetables, 5%-20% of meat soup, 5%-15% of anhydrous quick-freeze oil, 2%-8% of green onion, 0.2%-0.5% of ginger, 0.05%-0.15% of table salt, 2%-8% of white granulated sugar, 0.3%-1% of chicken powder, 0.3%-0.6% of cooking wine and 5%-10% of soybean sauce. According to the preserved vegetable roasted pork rice dumpling and the preparation method thereof, provided by the invention, the new-taste rice dumpling containing vegetables and meat is prepared so that the variety of the rice dumpling is enriched, the disadvantages of the traditional rice dumpling in the aspects of nutrition including fibers, protein and the like are compensated, and the nutritional value of the rice dumpling is improved.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to stewed pork dumplings with preserved vegetables and a preparation method thereof. Background technique [0002] Tangyuan is a traditional delicacy in my country. Its main raw materials are glutinous rice flour, sugar and oil. The sugar content and oil content are relatively high, and the nutritional mix is ​​unreasonable, and glutinous rice flour is not easy to digest. New glutinous rice balls have become an inevitable trend. [0003] Meicai is made from fresh plum vegetables through multiple processes such as pickling, drying, steaming, and drying again. It has a special rich agarwood fragrance, which is fresh and refreshing. Preserved vegetables are cooked together with extra-grade pork belly with skin to absorb the fat and gelatin in the pork belly, and the strong aroma of the preserved vegetables can dilute the meaty smell of the pork belly. The roasted pork with p...

AI Technical Summary

Problems solved by technology

[0004] Most of the glutinous rice balls now are made of peanuts or black sesame seeds, which taste sweet and sweet, but they are easy to get greasy if eaten too much. In addition, people now take too much sugar in their daily diet, which causes many people to suffer from diseases such as diabetes and hyperglycemia. Therefore, there is no need to develop Sugary, umami-savory and salty glutinous rice balls have become a growing trend