Macadimia nut, five kernel and roast pork moon cakes and making method thereof

Abstract

The invention belongs to the technical field of processing of moon cakes, and discloses macadimia nut, five kernel and roast pork moon cakes and a making method thereof. The making method of the macadimia nut, five kernel and roast pork moon cakes comprises the step of: adding macadimia nut granules to cantonese style five kernel and roast pork moon cakes. The macadimia nut, five kernel and roastpork moon cakes comprise moon cake coatings and moon cake fillers, wherein the moon cake coatings comprise 55% of flour, 36% of syrup, 2% of alkaline water, and 7% of edible oil; and the moon cake fillers comprise 8% of macadimia nut kernels, 8% of apricot kernels, 6% of peanuts, 8% of roasted pork, 6% of white sesame seeds, 8% of dried meat floss, 8% of walnut kernels, 46% of sugar-free lotus-seed paste and 2% of a soy sauce. According to the macadimia nut, five kernel and roast pork moon cakes, the macadimia nut granules are added to the cantonese style five kernel roast pork moon cakes, andthe macadimia nut, five kernel and roast pork moon cakes are salty, fragrant, loose and soft in mouth feel and rich and balanced in nutrients.

Description

technical field [0001] The invention belongs to the technical field of moon cake processing, and in particular relates to a moon cake with macadamia nuts and barbecued pork and a preparation method thereof. Background technique [0002] Mooncake is a traditional Chinese delicacy. It is a must-have pastry for the Mid-Autumn Festival every year. It is also the inheritance of Chinese civilization. Among all kinds of mooncakes, the most famous one is the five-nut mooncake. All over the country, there are five-nut mooncakes made in their own way. It has the characteristics of exquisite ingredients, thin skin and rich filling, delicious taste, unbreakable, and easy to carry. [0003] In summary, the existing problems in the prior art are: traditional moon cakes generally have the characteristics of "high sugar, high oil, and high calories", and moon cakes with five kernels are no exception. They are not suitable for patients with diabetes and cardiovascular and cerebrovascular dis...

AI Technical Summary

Problems solved by technology

[0003] In summary, the existing problems in the prior art are: traditional moon cakes generally have the characteristics of "high sugar, high oil, and high calories", and moon cakes with five kernels are no exception. They are not suitable for patients with diabetes and cardiovascular and cerebrovascular diseases. At present, people's pursuit of low-sugar and low-fat eating habits is contrary to

[0007] Traditional moon cakes generally have the characteristics of "high sugar, high oil, and high calories". Wuren moon cakes are no exception. They are not suitable for people with diabetes and cardiovascular and cerebrovascular diseases. They are also contrary to people's current eating habits of pursuing low sugar and low fat.

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