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Poached spicy pork slice sauce and preparation method thereof

A technology for boiled meat slices and seasoning sauce, which is applied in the field of boiled meat slices seasoning sauce and its preparation, can solve the problems of complex production, unstable taste, time-consuming and laborious, etc., achieve good taste, simple stewing process, and solve complex production problems Effect

Inactive Publication Date: 2014-02-12
庄士旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the above-mentioned deficiencies and provide a seasoning sauce for boiled pork slices and a preparation method thereof. The problem of unstable taste

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0013] A seasoning sauce for boiled meat slices and a preparation method thereof, which are made from the following raw materials in terms of mass percentage: 23% of Pixian bean paste, 9% of Chaotian pepper chili powder, 1% of green pepper powder, 4% of table salt, and 14% of soy sauce , monosodium glutamate 2%, salad oil 47%, fragrant chicken liquid flavor and fragrance 0.05%, roasted pork paste emulsified flavor and fragrance 0.2%.

[0014] The preparation method is as follows: (1) Pour the above-mentioned amount of salad oil into a frying pan and heat it to 80 degrees Celsius; (2) Add the above-mentioned amount of chili powder and green pepper powder to the heated salad oil, boil for 5 minutes and then cool down (3) Add the above-mentioned weight of Pixian bean paste, fry for 10 minutes, evaporate the water, and set aside; (4) Add the above-mentioned weight of salt, soy sauce, monosodium glutamate, and fragrant chicken liquid essence to the prepared Pixian bean paste Spices...

Embodiment 2

[0016] When making boiled mutton slices, prepare ingredients: 5 jin of mutton, 3 jin of potato pieces, 50 grams of chicken essence, 50 grams of monosodium glutamate, 8 jin of clear water, and 1 jin of seasoning sauce for boiled mutton slices of the present invention.

[0017] Production process: Put mutton and potatoes into the pot, add water to boil, add seasoning sauce, simmer for 30 minutes, add chicken essence and monosodium glutamate, stir evenly, turn off the heat to cook delicious boiled mutton slices.

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PUM

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Abstract

The invention relates to a poached spicy pork slice sauce and a preparation method thereof. The poached spicy pork slice sauce is prepared from the following raw materials according to weight percentage: 23% of Pi County soybean paste, 9% of pod pepper powder, 1% of green prickleyash powder, 4% of table salt, 14% of soybean sauce, 2% of gourmet powder, 47% of salad oil, 0.05% of faint scent chicken liquid essence and flavor and 0.2% of roasted pork paste emulsified essence and flavor. The preparation method comprises the following steps: (1) pouring the salad oil into a frying pan and heating to 80 DEG C; (2) adding the pod pepper powder and the green prickleyash powder into the heated salad oil, boiling for 5 minutes, and then cooling; (3) adding the Pi County soybean paste, frying for 10 minutes, and evaporating to remove water for future use; and (4) adding the table salt, the soybean sauce, the gourmet powder, the faint scent chicken liquid essence and flavor and the roasted pork paste emulsified essence and flavor into the Pi County soybean paste and agitating uniformly to obtain the product. The preparation process of the sauce is simple, convenient and rapid to operate and easy to master; dishes cooked with the prepared sauce are delicious.

Description

technical field [0001] The invention relates to a seasoning sauce and a preparation method thereof, in particular to a seasoning sauce for boiled pork slices and a preparation method thereof. Background technique [0002] There are many condiments for stewed meat on the market. To stew meat with these condiments, meat products need to be put into an oil pan, fried, colored, added with various condiments, and then stewed with water. The process of making meat dishes with these seasonings is complicated and time-consuming, and requires a high level of operator, which is difficult for ordinary people to master. Therefore, making a seasoning sauce for boiled pork slices and a preparation method thereof can meet the needs of more people. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the above-mentioned deficiencies and provide a seasoning sauce for boiled pork slices and a preparation method thereof. The problem ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/60A23V2002/00
Inventor 庄士旺
Owner 庄士旺
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