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Honeydew barbecued pork bun and preparation method thereof

A technology of barbecued pork buns and honey sauce, which is applied in the field of honey sauce barbecued pork buns and its preparation, can solve the problems of rich barbecued pork flavor, too greasy taste, and light taste, and achieve the effect of delicious taste, just right barbecued pork taste and mellow taste

Inactive Publication Date: 2021-04-30
广州市汇沣园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing char siu buns have problems such as too greasy or too light mouthfeel, too rich or too light taste of char siew, so it needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This embodiment provides a kind of pork bun with honey sauce, and its preparation method comprises the following steps:

[0023] S1. Weigh 42g of flour, 6g of water, 0.2g of yeast, 0.1g of baking powder, 10g of pork, 0.1g of monosodium glutamate, 4g of sugar, 0.3g of soybean paste, 0.05g of wine, 0.1g of oyster sauce, 0.1g of soy sauce, and 0.2g of barbecue sauce , starch 6g, southern milk 0.1g, set aside. Wherein, wheat flour can be used as the flour, and the char siu sauce includes components such as white sugar, water, malt syrup, tomato sauce and fermented soy sauce.

[0024] S2. Mix the above-mentioned weighed flour, water, yeast, and baking powder, and then make a skin with the flour to obtain a steamed bun skin, which is set aside.

[0025] S3. Mix and stir-fry the pork, monosodium glutamate, sugar, soybean paste, wine, oyster sauce, soy sauce, barbecued pork sauce, starch, and southern milk to make stuffing to obtain steamed bun stuffing, and set aside.

[002...

Embodiment 2

[0029] This embodiment provides a kind of pork bun with honey sauce, and its preparation method comprises the following steps:

[0030] S1. Weigh 48g of flour, 10g of water, 0.6g of yeast, 0.3g of baking powder, 14g of pork, 0.3g of monosodium glutamate, 8g of sugar, 0.7g of soybean paste, 0.25g of wine, 0.5g of oyster sauce, 0.4g of soy sauce, and 0.6g of barbecue sauce , starch 10g, southern milk 0.5g, set aside. Wherein, wheat flour can be used as the flour, and the char siu sauce includes components such as white sugar, water, malt syrup, tomato sauce and fermented soy sauce.

[0031] S2. Mix the above-mentioned weighed flour, water, yeast, and baking powder, and then make a skin with the flour to obtain a steamed bun skin, which is set aside.

[0032] S3. Mix and stir-fry the pork, monosodium glutamate, sugar, soybean paste, wine, oyster sauce, soy sauce, barbecued pork sauce, starch, and southern milk to make stuffing to obtain steamed bun stuffing, and set aside.

[0...

Embodiment 3

[0036] This embodiment provides a kind of pork bun with honey sauce, and its preparation method comprises the following steps:

[0037] S1. Weigh 43g of flour, 7g of water, 0.3g of yeast, 0.1g of baking powder, 11g of pork, 0.1g of monosodium glutamate, 4g of sugar, 0.3g of soybean paste, 0.05g of wine, 0.1g of oyster sauce, 0.1g of soy sauce, and 0.2g of barbecue sauce , starch 6g, southern milk 0.1g, set aside. Wherein, wheat flour can be used as the flour, and the char siu sauce includes components such as white sugar, water, malt syrup, tomato sauce and fermented soy sauce.

[0038] S2. Mix the above-mentioned weighed flour, water, yeast, and baking powder, and then make a skin with the flour to obtain a steamed bun skin, which is set aside.

[0039] S3. Mix and stir-fry the pork, monosodium glutamate, sugar, soybean paste, wine, oyster sauce, soy sauce, barbecued pork sauce, starch, and southern milk to make stuffing to obtain steamed bun stuffing, and set aside.

[004...

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PUM

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Abstract

The invention is suitable for the technical field of food, and provides a honeydew barbecued pork bun and a preparation method thereof, the honeydew barbecued pork bun comprises flour, water, yeast, baking powder, pork, monosodium glutamate, white sugar, soybean paste, wine, oyster sauce, soy sauce, barbecued pork paste, starch and south milk. The honeydew barbecued pork bun has the characteristics of delicious taste, mellow and normal mouthfeel and proper roast pork flavor through reasonable matching of the raw materials. Besides, the preparation method can be used for preparing the honeydew barbecued pork bun into quick-frozen food, is convenient to use, does not need additional unfreezing, and can retain the original taste and flavor of the bun.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a pork bun with honey sauce and a preparation method thereof. Background technique [0002] Barbecued pork buns are one of the characteristic traditional Xiguan famous spots, and the dough is filled with pork meat. Among them, the skin of the barbecued pork bun is improved from the fermented dough commonly used in the north. When wrapping, it should be kneaded into a sparrow cage shape. Because of proper fermentation, the top of the bun will crack naturally after steaming. In fact, it is a flowering steamed bun with pork meat filling. [0003] However, existing char siew buns have problems such as too greasy or too light mouthfeel, too rich or too light flavor of char siew, and so need to be improved. Contents of the invention [0004] The purpose of the embodiments of the present invention is to provide a pork bun with honey sauce, aiming to solve the problems raise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23P20/25A23L13/00A23L27/00
CPCA23L7/104A23P20/25A23L13/00A23L27/00A23V2002/00A23V2250/76A23V2250/5118A23V2300/20
Inventor 王永标
Owner 广州市汇沣园食品有限公司
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