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Making method of five-kernel roast-pork moon cakes

A method of making moon cakes, which is applied to baking, baked foods with modified ingredients, baked foods, etc., can solve the problems of low dietary fiber, sweet and greasy, difficult to digest, etc., and achieve the effect of high nutritional value

Inactive Publication Date: 2017-08-22
陆川县人民政府招待所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the ingredients and manufacturing process of the five-nut mooncake, the existing five-nut mooncake has high sugar content, oil content and calories, low dietary fiber, sweet and greasy taste, and is difficult to digest, which cannot meet the public's demand for healthy food. Require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A kind of preparation method of barbecued pork with five kernels mooncake, described mooncake with barbecued pork with five kernels comprises leather material and stuffing, and its preparation method comprises the following steps:

[0049] 1) Making leather

[0050] The skin material is made of 90g flour, 5g green lemon juice, 6g red currant juice, 5g egg yolk juice, 4g prickly pear juice, 3g Physalis juice, 3g flying saucer melon juice, 3g retroflexus juice, 8g passion fruit juice in parts by weight , 5g white granulated sugar and 6g edible vegetable oil, take the above-mentioned skin raw material, then take the flour, and mix the lime juice, red currant juice, egg yolk juice, prickly pear juice, Physalis juice, flying saucer melon juice, amaranth juice, passion fruit juice and edible vegetable oil, then add the white granulated sugar and stir until the white granulated sugar is completely melted, then add it to the flour, knead until it is not sticky to get the skin m...

Embodiment 2

[0058] A kind of preparation method of barbecued pork with five kernels mooncake, described mooncake with barbecued pork with five kernels comprises leather material and stuffing, and its preparation method comprises the following steps:

[0059] 1) Making leather

[0060] The skin material is made of 92g flour, 6g green lemon juice, 7g red currant juice, 6g egg yolk juice, 5g prickly pear juice, 4g Physalis juice, 4g flying saucer melon juice, 4g retroflexus juice, 9g passion fruit juice in parts by weight , 6g white granulated sugar and 6.2g edible vegetable oil, weigh the above-mentioned skin raw materials, then take the flour, and mix the lime juice, red currant juice, egg yolk juice, prickly pear juice, Physalis juice, flying saucer Melon juice, amaranth juice, passion fruit juice and edible vegetable oil are mixed, then the white granulated sugar is added and stirred until the white granulated sugar is completely melted, then added to the flour, kneaded until it is not s...

Embodiment 3

[0068] A kind of preparation method of barbecued pork with five kernels mooncake, described mooncake with barbecued pork with five kernels comprises leather material and stuffing, and its preparation method comprises the following steps:

[0069] 1) Making leather

[0070] The skin material is made of 95g flour, 7g green lemon juice, 8g red currant juice, 7g egg yolk juice, 6g prickly pear juice, 5g Physalis juice, 4.5g flying saucer melon juice, 4.5g retroflexus juice, 10g Passion fruit fruit juice, 7g white granulated sugar and 6.5g edible vegetable oil are made, take the above-mentioned skin material raw material, then take described flour, and described green lemon juice, red currant juice, egg yolk juice, prickly pear juice, Physalis juice , flying saucer melon juice, amaranth juice, passion fruit juice and edible vegetable oil are mixed, then add the white granulated sugar and stir until the white granulated sugar is completely melted, then add it to the flour, knead unt...

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PUM

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Abstract

The invention provides a making method of five-kernel roast-pork moon cakes, and belongs to the technical field of making of moon cakes. The making method comprises the following steps of (1) making a wrapper material; (2) making fillings; (3) performing shaping; and (4) performing baking. The five-kernel roast-pork moon cakes made by the method disclosed by the invention are good in fragrance, and have health-care efficacy of reducing blood pressure and blood lipid, clearing heat, removing toxicity, and promoting digestion. In addition, the quality guarantee period of the five-kernel roast-pork moon cakes is long.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of making mooncakes, in particular to a method for making mooncakes with barbecued pork with five kernels. [0003] 【Background technique】 [0004] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. After thousands of years of evolution and development, hundreds of different forms and flavors have been formed, mainly Beijing style, Suzhou style, Chaozhou style, Taiwan style, Cantonese style, Yunnan style, and Sichuan style. At present, it mainly uses bean paste, lotus seed paste, Wuren, and fruity fillings. The traditional fillings of Wuren mooncakes are mainly almonds, peach kernels, peanut kernels, hemp kernels and melon seeds. Wuren mooncakes are traditional pastries of the Han nationality. First, it has the characteristics of exquisite ingredients, thin skin and rich ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/31A21D13/38A21D13/22A21D13/28A21D13/06
Inventor 陈思超
Owner 陆川县人民政府招待所
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