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Instant salt roasted pork tripe and preparation method thereof

A technology of pork belly and salt, applied in the field of food and its processing, to achieve the effect of rich nutrition, high production efficiency and good quality

Inactive Publication Date: 2016-10-26
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pork belly is made into delicious, easy-to-eat instant products but rarely reported, therefore, it is necessary to develop a nutritious and delicious instant pork belly product to meet the needs of the market

Method used

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  • Instant salt roasted pork tripe and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1, see figure 1 :

[0033] The invention provides a kind of ready-to-eat salt-baked pork belly and a preparation method thereof, comprising the following steps:

[0034] 1) pretreatment: purify the pork belly;

[0035] 2) Cut into pieces: cut the purified pork belly into pieces, wash and set aside;

[0036] 3) Pickling: weigh the pork belly pieces and put them in a container, add the prepared salt solution with a mass concentration of 1%, and cover all the pork belly with the liquid surface, stir evenly, the temperature is 3°C, and the pickling time is 2 hours. Rinse pork belly with clean water and drain;

[0037] 4) Pickling: including preparation of pickling solution and pickling:

[0038] ①Preparation of extracts from Chinese herbal medicines: put galangal, Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Atractylodes atractylodes root, Radix radix Radix, Radix Ophiopogon japonicus, Gallinarum gallinaceae and licorice into traditional Chinese ...

Embodiment 2

[0047]The invention provides a kind of ready-to-eat salt-baked pork belly and a preparation method thereof, comprising the following steps:

[0048] 1) pretreatment: purify the pork belly;

[0049] 2) Cut into pieces: cut the purified pork belly into pieces, wash and set aside;

[0050] 3) Pickling: weigh the pork belly pieces and put them in a container, add the prepared salt solution with a mass concentration of 1%, and cover all the pork belly with the liquid surface, stir evenly, the temperature is 3°C, and the pickling time is 2 hours. Rinse pork belly with clean water and drain;

[0051] 4) Pickling: including preparation of pickling solution and pickling:

[0052] ①Preparation of extracts from Chinese herbal medicines: put galangal, Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Atractylodes atractylodes, Radix Radix Radix, Ophiopogon japonicus, Gallinarum gallinaceae and licorice into traditional Chinese medicine extraction tanks, add drinking water wit...

Embodiment 3

[0061] The invention provides a kind of ready-to-eat salt-baked pork belly and a preparation method thereof, comprising the following steps:

[0062] 1) pretreatment: purify the pork belly;

[0063] 2) Cut into pieces: cut the purified pork belly into pieces, wash and set aside;

[0064] 3) Pickling: weigh the pork belly pieces and put them in a container, add the prepared salt solution with a mass concentration of 1%, and cover all the pork belly with the liquid surface, stir evenly, the temperature is 3°C, and the pickling time is 2 hours. Rinse pork belly with clean water and drain;

[0065] 4) Pickling: including preparation of pickling solution and pickling:

[0066] ①Preparation of extracts from Chinese herbal medicines: put galangal, Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, Atractylodes atractylodes root, Radix radix Radix, Radix Ophiopogon japonicus, Gallinarum gallinaceae, and licorice into traditional Chinese medicine extraction tanks, add drink...

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PUM

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Abstract

The invention provides instant salt roasted pork tripe and a preparation method thereof. The preparation method comprises the following steps: pretreatment on pork tripe, dicing, pickling, salting, airing, salt roasting, inside packing, sterilizing, and outside packing. The product disclosed by the invention does not contain any chemical additive, is high in quality, long in storage time, glutinous and chewy, convenient to eat, delicious in meat and rich in nutrition, has specialty of salt roasted food, good flavor, sanitation and health functions, can be eaten any time and is convenient to carry. Moreover, the preparation method disclosed by the invention is high in production efficiency, and large-scale industrial production can be performed.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to an instant salt-baked pork belly and a preparation method thereof. Background technique [0002] Pork belly is the stomach of pigs in the family Suidae. It has the effects of treating weakness, diarrhea, dysentery, thirst, frequent urination, and malnutrition in children. It can also be used to cook various delicacies. Pork belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein, fat and other ingredients. The effect of pork belly, pork belly "Compendium of Materia Medica" [nature and flavor] sweet, warm. "Bie Lu": slightly warm; "Compendium": sweet, slightly warm, non-toxic; tonify deficiency and damage, strengthen the spleen and stomach. Treat asthenia and weakness, diarrhea, dysentery, thirst, frequent urination, malnutrition in children. "Bie Lu": Buzhongyiqi, quenching thirst and benefiting. "...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 刘富来苏思韵
Owner FOSHAN UNIVERSITY
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