4results about How to "Kill completely" patented technology

The utility model discloses a container for pickled pepper decocting relates to food processing equipment technical field. The container includes the pot body, the pot cover, locking device, stainless steel metal cage, drive arrangement, parameter indicating part, safety part and pipeline valve, the pot body is sandwiched layer pot, and the bottom is equipped with the discharge gate with the three -way, the pot cover is matched with the pot body, is equipped with the pure water adding mouth with safety butterfly valve, locking device installs in the joint of pot cover and pot body, and the stainless steel metal cage is located in the inside of pot body and is fixedly connected with the pot cover, and drive arrangement is the speed -reducing motor to drive the pot cover to go up and down, and parameter indicating part includes pressure indicating part and temperature detection part, and safety part includes safety valve, and pipeline valve contains manual emptying valve, water delivery valve and sandwiched emptying valve. The utility model discloses through the cooperation of each part, can realize the efficient, safe decocting of pickled pepper, and the structure is reasonable, and the operation is convenient, is suitable for industrial production use.

The invention discloses a medical flushing glue solution and a preparation method thereof, and relates to the technical field of flushing glue solutions, and the medical flushing glue solution is prepared by adding 0.15% by weight of sodium methyl cellulose, 0.8% by weight of sodium chloride and 99.05% by weight of medical purified water. According to the application, the content ratio of sodium carboxymethyl cellulose to sodium chloride is accurately matched with the requirement of a medical flushing scene, and meanwhile, the dosage of sodium carboxymethyl cellulose can enable the glue solution to have good flowability and moderate tissue adhesiveness, so that smooth flushing in clinical operation can be realized, a continuous moist protective layer can be formed on the surface of tissue, and the medical flushing effect is improved. The cleaning and protecting effects are effectively achieved; the dosage of sodium chloride can accurately simulate physiological osmotic pressure to ensure that the glue solution is compatible with the human tissue environment, in addition, the glue solution under the formula is excellent in stability, has no layering and precipitation phenomena within 6 months under the storage condition of 4 DEG C, and can meet the stability requirements of long-term storage and clinical use.

The utility model relates to the technical field of beriberi cleaning and disinfection, in particular to intelligent beriberi cleaning and disinfection equipment which comprises a base, a heating assembly used for constant-temperature disinfection is installed on the rear side of the top end of the base, a disinfection assembly used for electrolytic disinfection is arranged in the base, treading tables are arranged at the left end and the right end of the base correspondingly, and supporting legs are arranged at the four corners of the bottom end of the base and the bottom ends of the treading tables correspondingly. A fan is rotationally connected into the support, a photocatalyst reaction plate is arranged below the fan, and the photocatalyst reaction plate is arranged between the supports; by means of continuous air circulation and photocatalytic reaction, residual fungi, bacteria and other pathogens can be killed more thoroughly, the disinfection capacity of equipment is further improved, the dermatophytosis recurrence risk is reduced, peculiar smell molecules in air can be effectively decomposed through the photocatalyst reaction plate, and the air circulation of the fan is matched, so that the air purification effect is improved. And peculiar smell generated by cleaning and disinfection in the equipment can be quickly removed.

This utility model discloses a segmented vegetable sterilization device, including a frame with a water bath and a steam box connected in series on the frame. The water bath contains a horizontal conveyor belt, and the steam box contains an inclined perforated conveyor belt. The two conveyor belts are vertically connected to form a continuous sterilization path. A heating element is connected to the bottom of the water bath via a return water pipe. Its heat exchanger heats external water and pumps it into the water bath to maintain a constant temperature. A steam pipe guides the steam generated by the heating element into a gradient-aperture evenly distributed mesh at the bottom of the steam box. The top cover is opened and closed by a cylinder, and a float valve links a water pump for automatic water replenishment. A condensate recovery system recycles heat energy. This utility model solves the problems of low efficiency, high energy consumption, and vegetable quality damage associated with traditional sterilization processes by combining water bath softening and steam penetration for synergistic sterilization, along with intelligent temperature control and energy-saving circulation design. It is suitable for large-scale, efficient sterilization of pickled vegetables.