67 results about "Gastrointestinal Flora" patented technology

An isolated Bacillus strain LSSAO1 is provided. When fed to a bird, this and other Bacillus strains described herein provide benefits to the birds. For example, administration of the one or more Bacillus strain can increase low G+C, gram positive bacteria in the gastrointestinal flora of the bird. These type of bacteria are increased by antibiotics and include beneficial Clostridium. Administration of the one or more Bacillus strain can also inhibit pathogen in the bird, such as E. coli, Salmonella, and Clostridium. These benefits can enhance feed conversion in poultry. Useful combinations of Bacillus strains and methods of using one or more Bacillus strain are also provided.

An isolated Bacillus strain LSSAO1 is provided. When fed to a bird, this and other Bacillus strains described herein provide benefits to the birds. For example, administration of the one or more Bacillus strain can increase low G+C, gram positive bacteria in the gastrointestinal flora of the bird. These type of bacteria are increased by antibiotics and include beneficial Clostridium. Administration of the one or more Bacillus strain can also inhibit pathogen in the bird, such as E. coli, Salmonella, and Clostridium. These benefits can enhance feed conversion in poultry. Useful combinations of Bacillus strains and methods of using one or more Bacillus strain are also provided.

The invention discloses a lactic acid bacterium feed used for layers, which comprises chicken feed, and 0.1%-1% (by weight) of the lactic acid bacterium, shrubby sophora extract, allium sacculiferum maxim extract and gold theragran P.E. extract are added into the chicken feed. The feed of the invention specially used by the layers can adjust normal gastrointestinal flora, keep microcosmic ecological balance so as to improve the function of intestine, can improve the digestibility and biological valence of the food, reduce the serum cholesterol, control the endotoxin, restrain the growth of spoilage organisms inside the intestine and improve the body immunity. The lactic acid bacterium generates the matters such as organic acid special enzyme system, surface composition, and the like, by the zymolysis; the matters have physiological functions and can stimulate the tissue development. The feed of the invention has the advantages of no toxicity, no drug resistance, no residue, no side effects, etc.

The invention discloses a production method of mulberry wine for preserving intestinal health. The method comprises: (1) main fermentation, (2) secondary fermentation, (3) freezing, (4) use of diatomite glue. In the production process of the mulberry wine of the invention, oligosaccharides bifidus factor is added to coordinate the ratio between sweet and acid of the mulberry wine; the oligosaccharides bifidus factor is added to adjust the function of gastrointestinal flora. The mulberry wine produced in the invention has dual health-care effects.

The present invention provides a new application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance. The lactobacillus paracasei (lactobacillus paracausei subsp.paracasei) has a preservation number of DSM27447. The strain of the single bacteria has ability to significantly promote growth of intestinal bifidobacteria and lactic acid bacteria, can inhibit desulphovibrio and / or enterobacter, can inhibit helicobacter pylori and / or escherichia-shigella genera, and can tolerate stress environment of simulated gastrointestinal fluid in vitro. Mouse experiments show that the strain has no oral acute toxicity and no antibiotic resistance, is safe and can be used for food processing.

The invention mainly relates to the technical field of breeding and discloses a fattening method for reducing mutton flavor. The fattening method includes weaning and separating, early-stage fattening and later-stage mutton flavor reducing. The method is simple and easy to operate, fat content of obtained mutton is reduced by 6.1% while protein content is increased by 3.3%, the mutton is light in flavor and tender in texture, mutton palatability can be improved evidently to increase mutton sales, and economic income can be increased by 11.2%. Weaned lambs are bred in different houses according to sizes, so that growth synchronism and convenience in unified feeding and slaughtering are realized, and breeding cost is saved. Sheep subjected to fattening is weak in gastrointestinal function and needed to be fed with a great quantity of fattening materials and less silage 50 days before a fattening period, pelelith powder is added into the fattening materials to balance gastrointestinal flora, promote nutrient absorption and accelerate growth and development of the sheep subjected to fattening, and the silage is composed of various plant materials to promote absorption and improve disease resistance of the sheep subjected to fattening, antibiotic consumption is avoided, and mutton tenderness, safety and health are realized.

The invention discloses a feed additive for preventing lactation-period-calf diarrhea and an application method thereof. According to the feed additive, natural astaxanthin, sodium humate, beta-hydroxyl-beta-methylbutyric acid, glutamine, xylooligosaccharide and a Chinese herbal medicine additive (agrimonia pilosa ledeb, honeysuckle, Chinese pulsatilla roots, hawthorns, pomegranate bark, talc andlicorice roots) are compounded, the balance of gastrointestinal flora of lactation-period calves is conditioned, development of gastrointestinal mucosa is promoted, the damage and influence of pathogens and unfavorable factors on the calves are reduced, digestion and absorption of nutritional ingredients are increased, the body immunity is improved, the suffered oxidation stress and oxidative damage are relieved, the anti-stress ability is improved, and therefore the aims that occurrence of lactation-period-calf diarrhea is avoided, absorption of feed nutrients is promoted, and the health level and production performance of the calves are improved are achieved.

The invention provides a low-temperature degradation straw composite microbial agent containing Saccharomyces cerevisiae. The composite bacterial agent uses 6 strains, so that the corn stalk maturitydays can be increased by 2 to 3 days in an environment with the outdoor temperature of 1 to 6 DEG C, and then the composite bacterial agent is particularly suitable for northern regions. Compared withthe control group, the average milk yield of cows fed with corn straw treated with compound bacteria is increased by 8.9kg, the content of crude fibers in cow manure is decreased by 3.4%, and the average daily intake is increased by 2.3kg, because the compound bacteria for degrading lignocelluloses is added, and a large amount of Saccharomyces cerevisiae is contained in the compound bacteria, thecorn straw has soft texture and acid aroma, and the palatability is obviously improved to increase the appetite of livestock. Furthermore, the Saccharomyces cerevisiae can promote animal growth, regulate normal gastrointestinal flora and maintain microecological balance, thereby having the effects of improving gastrointestinal functions, increasing food digestibility and biological values, reducing serum cholesterol, controlling endotoxin, inhibiting the growth of spoilage bacteria in intestinal tracts and improving the immunity of bodies and the like so as to further increase the daily output.

A method for raising quails for eggs using internal and external ecological technology discloses a method for ecologically raising quails for eggs, which uses natural organic disinfectants instead of daily disinfectants to improve the internal and external environment of quail houses and make the air quality comply with NY / T391 ( Environmental technical conditions for green food production areas) requirements; adding lactic acid bacteria to the quail feed for eggs instead of medicine and health care can regulate the normal flora of the gastrointestinal tract of the egg quail body, maintain the micro-ecological balance, and inhibit the growth and reproduction of spoilage bacteria and the production of spoilage products in the intestinal tract. Effectively reduce harmful gases such as ammonia in quail houses and the odor of feces, improve the breeding environment, and improve the health of laying quails; establish a reasonable immunization program through pathogen investigation and antibody detection to control the occurrence of diseases. After adopting the method, the internal and external environment of the poultry house is greatly improved, the resistance of laying quail to diseases and the prevention of infectious diseases are enhanced, the occurrence of epidemic diseases is controlled, the yield of quail eggs is increased, and the quality of quail eggs is improved.

The invention relates to a health-care sandwich chocolate composed of the following components in parts by weight: 300-500 parts of dark chocolate, 5-15 parts of fructooligosaccharide, 100-120 parts of light cream, 10-30 parts of butter, 5-10 parts of dried orange peel, and 5-15 parts of Cointreau. The health-care sandwich chocolate has the beneficial effects that the prepared health-care sandwich chocolate has the functions of effectively reducing the sweetness, improving digestive functions, bidirectionally regulating gastrointestinal flora, promoting the absorption on calcium, enhancing the immunity, reducing blood lipid and cholesterol, resisting caries, having low calorie, promoting mineral substance absorption and microbial synthesis, beautifying features, beautifying skin, slimming body and the like. A preparation method is concise in process, and the prepared chocolate is more delicate and more silk slippery; the heat preservation time is 12 hours, so that the chocolate is better degassed, grease and dry substances are better integrated, and the brightness is also greatly improved; and temperature adjustment melting is carried out, so that the chocolate is more crisp and has longer shelf life under normal storage conditions.

The invention provides a traditional Chinese medicine fermented feed for preventing African swine fever and a preparation method of the traditional Chinese medicine fermented feed. The traditional Chinese medicine fermentation feed is prepared from a fermentation substrate and mixed bacterial liquid, and a weight ratio of the fermentation substrate to the mixed bacterial liquid is (60-70) to (30-40). The fermentation substrate is prepared from the following components in parts by weight: 55-65 parts of corn flour, 20-25 parts of soybean meal, 4 parts of 4% piglet premix, 1-3 parts of rhizoma coptidis, 3-5 parts of radix scutellariae, 3-5 parts of cortex phellodendri and 2.5-3.5 parts of fructus gardeniae. The mixed bacterial liquid comprises lactic acid bacteria, yeast and bacillus subtilis. The traditional Chinese medicine fermented feed can adjust the balance of gastrointestinal flora, improve the immunity of the organism and effectively prevent the African swine fever.

Biologically pure cultures of Bacillus subtilis were isolated from the pericarp of nixtamalized corn. The Bacillus microorganisms were characterized and found to produce novel peptides which have antimicrobial activity. The Bacillus microorganisms are active against Gram-positive bacteria and may be used as an agent to prevent spoilage in foods. The Bacillus microorganisms may be included in probiotic food compositions to help maintain healthy gastrointestinal flora and modulate animal digestion.

The invention relates to a bioactive small peptide, a synthesis method and use thereof as an animal feed additive. The bioactive small peptide is linear pentapeptide Tyr-Gly-Gly-Trp-Leu, and is synthetized by adopting a method of gradually combining a joint chain with a segment joint chain, and the obtained peptide is high in purity, can play a role when the adding concentration is very low and has the functions of adjusting animal gastrointestinal flora, promoting the animal digestive function, preventing digestive tract diseases, stimulating the immunologic function of an animal, enhancing the disease resistance of the animal on a plurality of epidemic diseases, greatly reducing the morbidity and the death and culling rate, reducing the production cost, facilitating growth and increasing the weight and is low in production cost.

The invention discloses a lactobacillus preparation for aquatic products and a preparation method thereof. The lactobacillus preparation is prepared by performing separate fermentation on a pluralityof lactic acid bacteria isolated from aquatic animal growth environment and intestinal tracts in an appropriate culture medium, stopping culture when the concentration of each strain reaches 107-109CFU / ml, carrying out mixing according to a certain proportion, adding a freeze-drying protective agent, adding trehalose and oligosaccharide, and then performing vacuum freeze drying. The obtained freeze-dried lactobacillus preparation has the characteristics of milk flavor, strong bacterial activity, high bacterial content, long shelf life of 24 months and the like. Supplementing the lactobacilluspreparation to aquatic animals can effectively regulate gastrointestinal flora, promote proliferation of beneficial bacteria, improve immunity, help digestion, inhibit reproduction of harmful bacteria, etc. In addition, the preparation has a function of regulating water quality when used in aquaculture water bodies.

The invention provides a feed additive capable of improving intestinal health of pigs and promoting growth thereof. The feed additive comprises, by weight, 4-8 parts of radix puerariae, 4-8 parts of ligusticum wallichii, 4-8 parts of folium ginkgo, 4-8 parts of houttuynia cordata, 3-6 parts of radix isatidis, 3-6 parts of artemisia capillaris, 1-3 parts of fructus forsythiae, 1-3 parts of medicated leaven, 1-3 parts of radix scrophulariae, 1-3 parts of tangerine peel, 0.2-0.4 part of calcium gluconate, 0.3-0.6 part of ferrous lactate and 2-4 parts of bagasse and straw fermentation product, wherein the bagasse and straw fermentation product is obtained by using bagasse and straw as raw materials and subjecting the same to fermentation through both bacillus subtilis and yeast. The feed additive can improve piglet immunity and gastrointestinal flora of piglets and can lower diarrhea rate of the piglets.

The invention discloses a prebiotic essential oil compound preparation for prevention and treatment of yellow and white scour of piglets, and application of the prebiotic essential oil compound preparation. The prebiotic essential oil compound preparation is prepared from the following components in parts by weight: 3-6 parts of carvacrol, 3-5 parts of thymol, 3-10 parts of sucrose ester, 4-10 parts of inactivated lactic acid bacteria, 1-5 parts of oligomerization oligosaccharide, 3-8 parts of berberine hydrocholoride, 3-7 parts of astraglus polysaccharides, 1-5 parts of lactoferrin, and 80-90parts of water. The synergistic effect is achieved by adding the berberine hydrocholoride and the lactoferrin, gastrointestinal flora is killed, the immunity of newborn piglets is improved, and the recurrence rate of yellow and white scour of cured piglets is reduced by adding the lactoferrin.

The invention provides a drug for regulating intestinal flora based on egg yolk antibody. The technical solution innovatively uses egg yolk antibody, probiotics, interferon, and azithromycin in combination to prevent or treat piglet diarrhea. The dosage form can be selected Oral or injection. The medicament of the present invention can activate complement in immune response and neutralize various toxins by administering IgG antibody to piglets, so as to prevent or treat pathogenic microorganisms that cause diarrhea. The administration of probiotics can intervene in the gastrointestinal flora and promote the rebalancing of the gastrointestinal flora in patients, thereby assisting treatment. The present invention achieves outstanding technical effects with innovative technical concepts, has remarkable curative effect and is easy to prepare, so it has outstanding promotional prospects.

The invention discloses a gastrointestinal flora sampling apparatus which comprises a sampling ball and a shell. The sampling ball is arranged in the shell, the opening in the surface of the samplingball sinks inwards to form a sampling groove, and a sampling port is arranged in the shell; the inner wall of the sampling groove is coated with edible gum; the gastrointestinal flora sampling apparatus further comprises a spring capable of making the shell move relative to the sampling ball. The gastrointestinal sampling apparatus is convenient in use and suitable for timing and locating gastrointestinal tract area for sampling with good compliance and causes little pain to users.

The invention discloses a method for preparing a diet therapy product with a function of regulating an in-vivo micro-ecological environment. Bifidobacterium bifidum, lactobacillus acidophilus and lactobacillus bulgaricus are combined in a compatible way and then are compatible with water-soluble dietary fiber natural inulin to prepare a capsule preparation by using an enteric capsule as a shell. The diet therapy product comprises the following raw materials in percentage by weight: 5 to 40 percent of the bifidobacterium bifidum (1 to 50 billion cfu / g), 5 to 20 percent of the lactobacillus acidophilus (1 to 50 billion cfu / g), 5 to 20 percent of the lactobacillus bulgaricus (1 to 50 billion cfu / g), 10 to 35 percent of the inulin, 30 to 50 percent of skimmed milk powder and 10 to 50 percent of corn starch. The preparation method comprises a diluting method for 150 billion cfu / g strain powder in the raw materials. The functional food preparation can effectively play roles in regulating the balance of gastrointestinal floras and regulating the in-vivo micro-ecological environment.

The invention discloses dietary fiber chewable tablets capable of improving gastrointestinal function and a preparation method thereof. The dietary fiber chewable tablets comprise 250-350 parts of soybean dietary fiber, 200-300 parts of quinoa, 150-250 parts of stachyose, 100-200 parts of hericium erinaceus polysaccharide, 50-150 parts of pine pollen and 4-6 parts of magnesium stearate. The preparation method includes: according to properties of raw materials, respectively adopting different treatment modes to prepare a final product. Through synergism of the soybean dietary fiber, stachyose,hericium erinaceus polysaccharide, beta-glucan in quinoa and protein in the pine pollen, the dietary fiber chewable tablets can better promote gastrointestinal peristalsis, relieve constipation and improve gastrointestinal flora when compared with adopting a single component. In addition, the chewable tablets are high in nutritional substance content, rich in various mineral elements and amino acid needed by human bodies and capable of promoting gastrointestinal peristalsis and can realize nourishment, protect intestines and stomach and prevent the intestines and the stomach from functional damage caused by stimulating peristalsis which is too strong from the outside.

The invention provides a traditional Chinese medicine composition capable of regulating gastrointestinal flora, traditional Chinese medicine honeyed pills and a preparation method and application thereof, and belongs to the technical field of pharmacy. The traditional Chinese medicine composition comprises the following preparation raw materials: Herba Scutellariae Barbatae, Flos Lonicerae, BulbusAllii Macrostemonis, Herba Agrimoniae, Fructus Aurantii Immaturus, Radix Linderae, Semen Citri Reticulatae, Radix Scutellariae, Radix Bupleuri, Radix Angelicae Sinensis, Radix Paeoniae Alba, RhizomaPinelliae and Fructus Trichosanthis. The traditional Chinese medicine composition can effectively inhibit or kill intestinal pathogenic bacteria, regulate the intestinal flora and reduce intestinal endotoxin, thereby achieving a purpose of treating chronic diseases of the digestive tract. The traditional Chinese medicine honeyed pills are prepared from the traditional Chinese medicine compositionand honey jointly, and are convenient to carry and flexible in taking time. The preparation method of the traditional Chinese medicine honeyed pills comprises the following steps: mixing the traditional Chinese medicine composition with honey, and then rubbing and making pills. The method is simple and easy to operate, and can be industrially produced. The traditional Chinese medicine compositionand / or the traditional Chinese medicine honeyed pills can be used as medicines for treating chronic diseases of digestive tracts, and have a good treatment effect.

The invention discloses a solid beverage rich in goat colostrum powder and a preparation method and application thereof. The solid beverage comprises raw materials, by weight, 25-35 parts of goat colostrum powder, 28-60 parts of prebiotics, 10-12 parts of selenium-rich plant protein powder, 5-15 parts of whey protein, 1-5 parts of elderberry powder, 1-2 parts of taurine, 0.5-1 part of sialic acid,0.5-1 part of nicotinic acid, 0.1-1 part of casein phosphopeptide and 1-3 parts of probiotics. According to the embodiment of the invention, the solid beverage has the effects of effectively enhancing the body immunity and regulating gastrointestinal flora balance; the elderberry powder is rich in anthocyanin, flavone and polyphenol, so that the elderberry powder not only can synergistically enhance the avoidance, but also has certain antioxidant and anti-aging effects; and the solid beverage is alkaline after being dissolved in water, so that the solubility of vegetable protein and animal protein is enhanced.

The invention relates to the field of beverage processing, and in particular relates to a functional lactic acid bacteria beverage and a preparation method thereof. The functional lactic acid bacteriabeverage contains astaxanthin and collagen, and has a sweet, sour, and refreshing taste, a unique flavor of a lactic acid bacteria beverage, a uniform and consistent system during the shelf life, andbetter stability, can keep the number of viable bacteria at 10<8> CFU / mL or above during the shelf life, and can play the functions of maintaining beauty, keeping young, resisting aging and regulating gastrointestinal flora.

The invention relates to the field of medicine and health care, in particular to a composition for relieving prostatitis and enhancing renal function and a preparation method and application thereof. The composition comprises the following components in parts by weight: 1-15 parts of eucommia male flower extract; 1-15 parts by weight of a lycium ruthenicum extract; 1-15 parts by weight of a semen plantaginis extract; 0.5-10 parts by weight of a haematococcus pluvialis extract; 1-10 parts by weight of a cordyceps militaris extract; 0.5-10 parts by weight of gamma-aminobutyric acid; 1-15 parts by weight of a radix cynanchi bungei extract; and 1-15 parts by weight of composite probiotic powder. According to the preparation method of the eucommia ulmoides male flower extract and the radix cynanchi bungei extract, the extraction efficiency is high, damage to effective substances in the extraction process can be reduced, the radix cynanchi bungei extract and the eucommia ulmoides male flower extract can be mixed into a second mixture to play a role, and prostatitis relieving and kidney function enhancing are well helped; according to the traditional Chinese and western medicine pathology and pathogenesis of prostatitis, the composition is prepared by tonifying the kidney, promoting qi to activate blood, resisting inflammation and conditioning gastrointestinal flora.

The invention discloses health food containing probiotics and a preparation method thereof and relates to the technical field of health care products. The health food containing the probiotics is prepared from the following components by weight: 30-50 parts of dietary fiber, 20-30 parts of brown rice powder, 5-10 parts of maltodextrin, 6-12 parts of fructooligosaccharide, 5-10 parts of whey protein, 5-7 parts of spiral algae, 15-25 parts of probiotic powder, 3-5 parts of honey, 3-5 parts of Hericium erinaceus extract, 0.5-1 parts of milk flavor, 40-60 parts of purified water, 6-8 parts of hydroxypropyl cellulose, 8-10 parts of sodium carboxymethyl starch, and 4-6 parts of microcrystalline cellulose. The preparation method of the health food containing the probiotics includes the followingsteps: raw material screening for standby use; raw material dry mixing; pelletizing; drying and granulation; mixing; tableting; packaging and inspection. The health food containing the probiotics solves the problem of high production tendency of drug resistance due to long-term and large-scale application of broad-spectrum antibiotics to regulate gastrointestinal flora imbalance, and can improve gastrointestinal functions and promote absorption.

The invention provides a novel composite microecological preparation specially for piglets and a preparation method thereof. The preparation is composed of bacterial powder, traditional Chinese medicines and a carrier. The bacterial powder comprises Bacillus subtilis, Lactobacillus acidophilus and Saccharomyces cerevisiae according to a weight ratio of (3-6): (2-3): 1. A large number of experimental results show that the microecological preparation can dynamically regulate the effect of the gastrointestinal flora of the animal. Through bacterial compounding, a feed conversion rate is improved,the growth and development of the animals are promoted, the immunity of the piglets is improved, the antibacterial and anti-viral capability is improved, antibiotics for preventing and treating diseases are replaced and veterinary drug residues are reduced.

The invention provides a feed additive for healthy breeding of piglets. The feed additive is prepared according to a method comprising the following steps: 1) taking bean pulp as a raw material, adding compound bacteria of bacillus natto and lactobacillus acidophilus, fermenting in a fluid medium for 40-56 hours at a fermentation temperature of 25-37 DEG C, and then centrifugally filtering to obtain fermentation liquor; 2) successively using papain, peptidase and alkaline protease for performing enzymatic hydrolysis on the fermentation liquor acquired in step 1), and centrifugally filtering after the end of enzymatic hydrolysis to obtain a supernate; 3) adding cinnabar and Chinsese date extract into the supernate acquired in step 2) to obtain mixed liquor, wherein the additive amount of cinnabar is 0.02-0.13% of the weight of supernate and the additive amount of Chinsese date extract is 0.58-1.32% of the weight of supernate; 4) vacuum-drying the mixed liquor acquired in step 3). The feed additive is capable of improving gastrointestinal flora of piglets, boosting immunity of piglets and eliminating iron-deficiency anemia diseases.

The invention discloses a ginseng oral liquid and a preparation method thereof, which is characterized in that fresh ginseng, medlar, yam, fig, mulberry jujube, jujube, hawthorn, chrysanthemum, and licorice are used as raw materials, which are washed, minced, and added with water to refine the liquid. , homogenization, ultrasonic enzymolysis, filtration, and concentration to obtain a degradation solution, which is then sent to a fermenter, and lactic acid bacteria with a slurry weight of 1-3% are added, fermented at 37-45°C for 4-8 hours, and obtained after filtration The filtrate is made through the technical steps of filtering, degassing, filling and sealing, sterilization and packaging. The hydrolysis process adopted in the present invention makes the liquid free of impurities, non-layered, uniform and transparent, easy to digest and absorb, especially has extremely strong nutritional activity and biological functions, and the adopted biological fermentation technology increases the health care effect and contains rich The beneficial living microorganisms have the function of maintaining the balance of gastrointestinal flora and improving the body's immunity, and it tastes good without any chemical additives, and has good business advantages and market prospects.

The invention provides a cattle and sheep probiotic lick brick and a preparation method thereof, and relates to the technical field of cattle and sheep lick bricks. The cattle and sheep probiotic lickbrick is prepared from the following components in parts by weight: 5-15 parts of bacillus powder, 5-15 parts of yeast powder, 3-8 parts of lactic acid bacteria powder, 700-800 parts of maifan stonepowder, 700-800 parts of montmorillonite powder, 80-120 parts of NaHCO3, 50-150 parts of wild jujube powder and 3,000-4,000 parts of NaCl. According to the cattle and sheep probiotic lick brick and the preparation method thereof, probiotics are used as ingredients of the lick brick, and are suitable for cattle and sheep to eat; the beneficial bacteria are beneficial to the balance of gastrointestinal flora of the cattle and sheep, the proportion of the beneficial bacteria is increased, the improvement of the conversion rate of forage is facilitated, the improvement of meat quality of the cattle and sheep is further facilitated, and thus the breeding efficiency and profit of the cattle and sheep are improved; the improvement of the own immunocompetence of the cattle and sheep is facilitated, the occurrence of gastrointestinal diseases of the cattle and sheep is effectively prevented, and the loss of cattle and sheep breeding is reduced; and NaCl in the licking brick helps to prevent contamination of the lick block by harmful miscellaneous bacteria.

The object of the present invention is to provide a kind of highly active probiotic composition with the effect of resisting Helicobacter pylori, which comprises by weight: 40-60 parts of resistant dextrin, 5-15 parts of inulin, 5 parts of fructooligosaccharide ‑15 parts, 2‑8 parts of Lactobacillus helveticus powder, 2‑8 parts of Lactobacillus rhamnosus powder, 2‑8 parts of Bifidobacterium animal powder, 2‑8 parts of Bifidobacterium lactis powder, acidophilus Lactobacillus powder 2-8 parts and Bifidobacterium bifidum powder 2-8 parts. The components of the highly active probiotic solid beverage provided by the present invention interact with each other to promote gastrointestinal peristalsis, promote the balance of gastrointestinal flora, increase the result of the single action of each component, and can better eliminate Helicobacter pylori, increasing beneficial bacteria content.