Health food containing probiotics and preparation method thereof

A technology of health food and probiotics, applied in the field of health care products, to avoid drug resistance, prevent and treat intestinal infectious diseases, and ensure human health

Inactive Publication Date: 2018-11-30
广州富诺营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a health food containing probiotics and a preparation method thereof, which solves the problem of long-term clinical use of broad-spectrum antibiotics to regulate gastrointestinal flora imbalance and easily produce drug resistance, and improves Gastrointestinal function, promote absorption

Method used

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  • Health food containing probiotics and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A health food containing probiotics, made of the following components by weight: 30 parts of dietary fiber, 20 parts of brown rice flour, 5 parts of maltodextrin, 6 parts of fructooligosaccharides, 5 parts of whey protein, and 5 parts of spirulina seaweed , 15 parts of probiotic powder, 3 parts of honey, 3 parts of Hericium erinaceus extract, 0.5 parts of milk essence, 40 parts of purified water, 6 parts of hydroxypropyl cellulose, 8 parts of sodium carboxymethyl starch, 4 parts of microcrystalline cellulose share.

[0030] The probiotic powder is uniformly mixed with the following powders in parts by weight: 30 parts of Bifidobacterium longum, 25 parts of Bifidobacterium bifidum, 15 parts of Lactobacillus bulgaricus, 10 parts of Lactobacillus acidophilus, and 8 parts of Streptococcus thermophilus.

[0031] The preparation method of dietary fiber comprises the following steps: putting psyllium husk, seabuckthorn fruit and oat into an ultrasonic cleaning machine equipped...

Embodiment 2

[0046] A health food containing probiotics, made of the following components by weight: 40 parts of dietary fiber, 25 parts of brown rice flour, 8 parts of maltodextrin, 10 parts of fructooligosaccharide, 8 parts of whey protein, and 6 parts of spirulina seaweed , 20 parts of probiotic powder, 4 parts of honey, 4 parts of Hericium erinaceus extract, 0.8 parts of milk essence, 50 parts of purified water, 7 parts of hydroxypropyl cellulose, 9 parts of sodium carboxymethyl starch, 5 parts of microcrystalline cellulose share.

[0047] The probiotic powder is uniformly mixed with the following powders in parts by weight: 38 parts of Bifidobacterium longum, 30 parts of Bifidobacterium bifidum, 18 parts of Lactobacillus bulgaricus, 13 parts of Lactobacillus acidophilus, and 9 parts of Streptococcus thermophilus.

[0048] The preparation method of the dietary fiber comprises the following steps: putting psyllium husks, seabuckthorn fruits and oats into an ultrasonic cleaning machine e...

Embodiment 3

[0063] A health food containing probiotics is prepared from the following components in parts by weight: 50 parts of dietary fiber, 30 parts of brown rice flour, 10 parts of maltodextrin, 12 parts of fructooligosaccharides, 10 parts of whey protein, and 7 parts of spirulina , 25 parts of probiotic powder, 5 parts of honey, 5 parts of Hericium erinaceus extract, 1 part of milk essence, 60 parts of purified water, 8 parts of hydroxypropyl cellulose, 10 parts of sodium carboxymethyl starch, 6 parts of microcrystalline cellulose share.

[0064] The probiotic powder is uniformly mixed by the following powders by weight: 45 parts of Bifidobacterium longum, 35 parts of Bifidobacterium bifidum, 20 parts of Lactobacillus bulgaricus, 15 parts of Lactobacillus acidophilus, and 10 parts of Streptococcus thermophilus.

[0065] The preparation method of dietary fiber comprises the following steps: placing psyllium husk, sea buckthorn fruit and oat in sequence in an ultrasonic cleaning machi...

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Abstract

The invention discloses health food containing probiotics and a preparation method thereof and relates to the technical field of health care products. The health food containing the probiotics is prepared from the following components by weight: 30-50 parts of dietary fiber, 20-30 parts of brown rice powder, 5-10 parts of maltodextrin, 6-12 parts of fructooligosaccharide, 5-10 parts of whey protein, 5-7 parts of spiral algae, 15-25 parts of probiotic powder, 3-5 parts of honey, 3-5 parts of Hericium erinaceus extract, 0.5-1 parts of milk flavor, 40-60 parts of purified water, 6-8 parts of hydroxypropyl cellulose, 8-10 parts of sodium carboxymethyl starch, and 4-6 parts of microcrystalline cellulose. The preparation method of the health food containing the probiotics includes the followingsteps: raw material screening for standby use; raw material dry mixing; pelletizing; drying and granulation; mixing; tableting; packaging and inspection. The health food containing the probiotics solves the problem of high production tendency of drug resistance due to long-term and large-scale application of broad-spectrum antibiotics to regulate gastrointestinal flora imbalance, and can improve gastrointestinal functions and promote absorption.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a health food containing probiotics and a preparation method thereof. Background technique [0002] Improving gastrointestinal function includes four functions: defecation, regulation of intestinal flora, promotion of digestion, and auxiliary protection against gastric mucosal damage. The balance of intestinal bacteria is affected by the host's physiology, food, drugs, and the interaction of intestinal bacteria. Cause many intestinal diseases. Therefore, increasing the number of beneficial bacteria in the intestines and reducing the number of harmful bacteria is the key to ensuring the healthy operation of the stomach. Long-term and extensive use of broad-spectrum antibiotics clinically regulates the imbalance of gastrointestinal flora, which is prone to the problem of drug resistance. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135
CPCA23L33/135A23V2002/00A23V2200/32
Inventor 程彦
Owner 广州富诺营养科技有限公司
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