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35results about How to "Reduce and inhibit growth" patented technology
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Bacteriophages as Selective Agents
ActiveUS20080213752A1Reduce and inhibit growthReduce the overall heightMicrobiological testing/measurementBiological material analysisBacteroidesCell culture media
Compositions containing bacteriophages and methods of using bacteriophages in microorganism detection assays and microbial growth and plating media are disclosed. The lytic ability of these phages to control the growth of non-target populations provides superior sensitivity and specificity to detection assays and reduces false negative and false positive results. The removal of contaminating bacteria reduces the microbial competition for nutrients in the growth media thereby increasing the efficiency and productivity of the culture. The phage treatment of the sample increases the proportion of target microorganisms in the sample over contaminating bacteria thereby requiring less time for enrichment to obtain a significant signal improving overall signal to noise ratio in assays and providing for higher yield of end product in microbiological production systems.
Owner:ROMER LABS TECH
Use of erythromycin as a selective antimicrobial agent in the production of alcohols
ActiveUS20090233340A1Reduce and inhibit growthImprove efficiencyBiocideSugar derivativesYeastAlcohol
A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
Owner:LALLEMAND SPECIALTIES
Bacteriophages as selective agents
ActiveUS20060094076A1Preventing and reducing bacterial growthReduce false positive responseMicrobiological testing/measurementBiological material analysisSelect agentCell culture media
Compositions containing bacteriophages and methods of using bacteriophages in microorganism detection assays and microbial growth and plating media are disclosed. The lytic ability of these phages to control the growth of non-target populations provides superior sensitivity and specificity to detection assays and reduces false negative and false positive results. The removal of contaminating bacteria reduces the microbial competition for nutrients in the growth media thereby increasing the efficiency and productivity of the culture. The phage treatment of the sample increases the proportion of target microorganisms in the sample over contaminating bacteria thereby requiring less time for enrichment to obtain a significant signal improving overall signal to noise ratio in assays and providing for higher yield of end product in microbiological production systems.
Owner:ROMER LABS TECH
Composition for loosening bowel to relieve constipation, preparation method and application of composition, and beverage for loosening bowel to relieve constipation
InactiveCN110269163AHas beauty effectEnsure balanceDigestive systemUnknown materialsIntestinal structureSide effect
The invention relates to a composition for loosening bowel to relieve constipation. The composition is mainly prepared from the following raw materials in parts by weight of 30-60 parts of roses, 0.5-10 parts of fruits and vegetables, 0.01-16 parts of Chinese herbal medicine materials, 30-60 parts of fructooligosaccharide, 1-5 parts of xylo-oligosaccharides, 0.1-2 parts of maltodextrin, 0-1 part of isomaltooligosaccharide, 0-1 part of polydextrose, 0-1 part of soybean peptides, 0-0.1 part of konjaku powder, 0-0.01 part of vitamin E, and 0-0.1 part of calcium lactate. The composition for loosening bowel to relieve constipation comprises various natural components for moisturizing the intestine, can promote intestinal peristalsis, soften excrement and urine, and improve intestine microenvironment, and achieve the effect of long-acting improving of constipation after being eaten for an appropriate treatment course, and is free from toxic and side effects.
Owner:广州泽力医药科技有限公司
Collagen fruit jelly and preparation method thereof
InactiveCN108142893AStay flexibleAvoid breakingSugar food ingredientsFood ingredient as taste affecting agentIsomaltooligosaccharideMaltitol
The invention discloses collagen fruit jelly and a preparation method thereof. Each 1000 bags of products of the collagen fruit jelly contain the following raw material and auxiliary materials, wherein the raw material comprises 1400-1600g of collagen; and the auxiliary materials comprise 3000-3500g of fructo-oligosaccharide, 700-800g of oligoiso-maltitol, 250-350g of white granulated sugar, 15-30g of konjac, 100-200g of sweet orange fruit powder, 10-25g of sucralose, 10-20g of potassium sorbate and 8500-10000g of purified water. The preparation method mainly comprises the following process steps: quality detection of the raw material and the auxiliary materials, sieving, weighing, mixing, solation, volume fixing, filling, sealing, atmospheric sterilization, cooling, forming, packaging andthe like to obtain the finished products; the collagen fruit jelly has good mouthfeel; and the production process is simple and has short time.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
Use of erythromycin as a selective antimicrobial agent in the production of alcohols
ActiveUS8058039B2Reduce and inhibit growthReduce the overall heightBiocideSugar derivativesAlcoholMicrobiology
Owner:LALLEMAND SPECIALTIES
Comprehensive probiotic composite freeze-drying powder
InactiveCN110179123APromote absorptionEnhance digestion and absorptionLactobacillusBifidobacteriumSide effectVitamin C
The invention discloses comprehensive probiotic composite freeze-drying powder which comprises the following raw materials in parts by weight: 38-42 parts of comprehensive probiotic freeze-drying powder, 4-6 parts of stachyose, 0.5-2.5 parts of fructo-oligosaccharide, 14-16 parts of xylooligosaccharide, 4-6 parts of galactooligosaccharide, 14-16 parts of isomaltooligosaccharide, 9-11 parts of vitamin C and 7.5-9.5 parts of water-soluble dietary fiber. The comprehensive probiotic composite freeze-drying powder has functions of treating constipation and regulating blood fat and intestinal balance, and has no side effects.
Owner:管国帅
Feed additive product
InactiveCN105028954AIncrease productionIncreased copper contentAnimal feeding stuffFood additiveBiotechnology
The invention provides a feed additive product. The feed additive product is composed of the following components: 10%-15% of fructo-oligosaccharide, 10%-20% of propolis, 10%-25% of glossy privet fruit extract, 15%-30% of ocean rhodotorula fermentation culture and 30%-50% of ganoderma lucidum solid fermentation culture, wherein the preservation number of the ocean rhodotorula fermentation culture is CCTCC No:M 2014592, and the ratios are mass percent. According to the feed additive product, ocean rhodotorula can produce carotenoid with high yield and also can gather copper; the carotenoid yield and copper content of a yeast are effectively improved through a static cultivation method; the ocean rhodotorula is applied to a feed as a feed additive and can provide the carotenoid, group-B vitamins and copper ions; the ocean rhodotorula can replace inorganic copper ions used in conventional feed due to the efficient copper gathering capability; the product has good stability, good compatibility with other components in the feed, high absorption rate, low excretion rate and small environmental pollution, can be used for improving the skin complexions and hair colors of animals, and enhancing the nutritive value of the feed.
Owner:天津天绿健科技有限公司
Composite solid plant beverage for improving intestinal bacterial flora and preparation method thereof
PendingCN110447799APromote peristalsisPromote growthFood ingredient functionsAmerican cranberryElderberries
The invention discloses a composite solid beverage for improving intestinal bacterial flora and a preparation method thereof. The composite solid beverage comprises 200-800 parts of oligofructose, 100-500 parts of lactic acid bacteria compound powder, 80-520 parts of maltitol, 80-520 parts of xylitol, 66-264 parts of taro powder, 40-160 parts of raspberry powder, 40-160 parts of blackcurrant powder, 40-160 parts of strawberry powder, 4-16 parts of elderberry powder, 8-32 parts of acai berry powder, 12-48 parts of noni fruit powder, 8-32 parts of cranberry powder, and 8-32 parts of blueberry powder. The preparation method comprises a step of mixing the components. The provided composite solid beverage can improve the reproduction of the beneficial bacteria in the intestines, and does not affect other normal bacterial flora after being consumed for a long time.
Owner:北京倍菲瑞德健康科技有限公司
Galactooligosaccharide composition capable of relaxing bowels and reducing flatulence and application of galactooligosaccharide composition
InactiveCN109645501APromote proliferationPromote human digestion and absorptionOrganic active ingredientsDigestive systemMotilityOligosaccharide
The invention belongs to the technical field of healthcare food, and particularly relates to a galactooligosaccharide composition capable of relaxing bowels and reducing flatulence and application ofthe galactooligosaccharide composition. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence is prepared from, by weight, 2.5-25% of fructo-oligosaccharide, 1-30% of isomaltooligosacharide, 0.5-7% of probiotics, 1-8% of edible vegetable oil and 30-95% of galactooligosaccharide. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence can lubricate the intestines, relax the bowels, improve and prevent constipation, also have an effect of reducing the flatulence, enhance immunity, promote cell activity, accelerate gastrointestinal motility, eliminate the fecal odor and ozostomia, and have a better application prospect.
Owner:云浮市新金山生物科技股份有限公司
Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage
PendingCN111227260AStrong satietyEffective control of intakeFood ingredient as flavour affecting agentFood ingredient as mouthfeel improving agentBiotechnologyFructose
The invention discloses a composition rich in dietary fibers, a cereal dietary meal package solid beverage and a preparation method of the cereal dietary meal package solid beverage. The composition comprises the following raw materials in parts by weight of (1-30) parts of fructo-oligosaccharide, (20-80) parts of wheat fiber powder, (5-45) parts of soy protein isolate, and (1-15) parts of a dietary fiber composite material. According to the composition disclosed by the invention, the wheat fiber powder is used as a main raw material, the wheat fiber powder and the dietary fiber composite material are combined, and the wheat fiber powder and the dietary fiber composite material both contain rich water soluble fibers and non-water soluble fibers, are in coordination to promote defecation and can control blood sugar at the same time; the soybean protein provides necessary amino acids for human bodies, and besides, fructo-oligosaccharide can be used for regulating the structure of intestinal flora, so that necessary nutrient elements and energy can be provided for human bodies, energy release can be controlled to stabilize blood sugar, and the composition also has the efficacy of reducing blood pressure, reducing blood lipid and the like.
Owner:广东量子高科微生态医疗有限公司
Process method and device for desalting seawater at low temperature
ActiveCN102531256BLow costReduce and inhibit growthSeawater treatmentMultistage water/sewage treatmentAluminium chlorideSulfite salt
Owner:PETROCHINA CO LTD +1
Bird's nest collagen peptide tablet candy
PendingCN111938006AHigh medicinal valueRelieve fatigueConfectionerySweetmeatsBiotechnologyBlueberry extract
The invention discloses a bird's nest collagen peptide tablet candy, and relates to the technical field of health care products. The bird's nest collagen peptide tablet candy is prepared from the following raw materials in percentage by weight: 40 to 50 percent of collagen peptide powder, 3 to 8 percent of skipjack elastin peptide, 8 to 12 percent of acerola cherry extracts, 3 to 8 percent of blueberry extracts, 8 to 12 percent of fructo-oligosaccharide, 2 to 6 percent of coix seed powder, 2 to 7 percent of blood orange fruit powder, 2 to 7 percent of pomegranate fruit powder, 1 to 5 percent of bird's nest peptide, 12 to 16 percent of vitamin C and 1 to 3 percent of grape seed extracts. The bird's nest collagen peptide tablet candy has high medicinal values; the effects of effectively enhancing the body immunity, preventing diseases, delaying senescence, improving the sleep, relieving the fatigue, maintaining beauty and keeping young can be achieved; meanwhile, the health care effectsof resisting oxidation, resisting tumor, preventing cancer, calming the mind and soothing the nerves are achieved; the effects of improving the immunity, preventing diseases, resisting senescence, resisting oxidation, maintaining beauty and keeping young are good; and the bird's nest collagen peptide tablet candy is suitable for being widely popularized. The blueberry extracts are added, so that the effects of resisting oxidation, delaying senescence, whitening the skin, protecting the eyes and preventing diseases are achieved.
Owner:无锡浦棠生物科技有限公司
Nutrient composition for cleaning intestines and expelling toxin of intestines
The invention belongs to the field of functional foods, and particularly relates to a nutrient composition for cleaning intestines and expelling toxin of intestines. The nutrient composition comprisesthe following components in parts by mass of 23.79-76.12 parts of glycitol, 4.76-52.33 parts of fructo-oligosaccharide, 0.24-9.28 parts of a haw extract, 0.24-9.28 parts of honey powder, and 0.1-23.88 parts of inulin. According to the formula, the components are in a synergistic reaction, and eaters are regulated from many respects, so that the nutrient composition is favorable for intestinal peristalsis, can restore intestinal motility, can expel toxins of the intestines, can promote cleanness of the intestines, can rapidly increase the defecation amount, can relieve constipation and can maintain the intestines healthy.
Owner:中恩(天津)医药科技有限公司
Health food containing probiotics and preparation method thereof
InactiveCN108902984APromote peristalsisReduce and inhibit growthFood ingredient functionsFiberBearded tooth
The invention discloses health food containing probiotics and a preparation method thereof and relates to the technical field of health care products. The health food containing the probiotics is prepared from the following components by weight: 30-50 parts of dietary fiber, 20-30 parts of brown rice powder, 5-10 parts of maltodextrin, 6-12 parts of fructooligosaccharide, 5-10 parts of whey protein, 5-7 parts of spiral algae, 15-25 parts of probiotic powder, 3-5 parts of honey, 3-5 parts of Hericium erinaceus extract, 0.5-1 parts of milk flavor, 40-60 parts of purified water, 6-8 parts of hydroxypropyl cellulose, 8-10 parts of sodium carboxymethyl starch, and 4-6 parts of microcrystalline cellulose. The preparation method of the health food containing the probiotics includes the followingsteps: raw material screening for standby use; raw material dry mixing; pelletizing; drying and granulation; mixing; tableting; packaging and inspection. The health food containing the probiotics solves the problem of high production tendency of drug resistance due to long-term and large-scale application of broad-spectrum antibiotics to regulate gastrointestinal flora imbalance, and can improve gastrointestinal functions and promote absorption.
Owner:广州富诺营养科技有限公司
Probiotic beverage beneficial to female private health and preparation method thereof
PendingCN111480754AImprove population ratioEnsure balanceFood ingredient functionsOligosaccharide food ingredientsBiotechnologyLactobacillus rhamnosus
The invention relates to the technical field of food processing. Particularly, the invention relates to a probiotic beverage beneficial to female private health. The probiotic beverage is prepared from the following components in percentage by weight: 25 to 30 percent of fructo-oligosaccharide, 25 to 27 percent of maltodextrin, 22 to 24 percent of xylitol, 12 to 14 percent of cranberry fruit powder, 6.5 to 7 percent of galactooligosaccharide, 1.5 to 2 percent of lactobacillus salivarius, 1.5 to 2 percent of lactobacillus rhamnosus and 1 to 1.5 percent of lactobacillus reuteri. The probiotic beverage beneficial to female private health prepared by the invention is low in sugar content, and the percentage of lactobacillus rhamnosus, lactobacillus reuteri and lactobacillus salivarius in intestinal tracts after one week is obviously increased; for common vaginal pathogen, an inhibition effect is performed, the female vaginal probiotics beverage has the advantages of simple preparation method, obvious effect, effective maintenance of the ecological balance of female private part flora, improvement of the vaginal cleanliness, enhancement of the vaginal self-cleaning function, supplementation of female vaginal probiotics through drinking, adjustment of female vaginal micro-ecology, effective improvement of the female vaginal cleanliness, and suitableness for various female vaginosis or gynecological private care caused by vaginal dysbacteriosis.
Owner:山东国和堂制药有限公司
Astragalus membranaceus and jujube drink and preparing method thereof
InactiveCN103932329AEnsure balanceReduce and suppress productionNatural extract food ingredientsFood ingredient functionsPolyphenolZiziphus jujuba
The invention discloses an astragalus membranaceus and jujube drink and a preparing method thereof, and belongs to the field of health-care drinks. The invention aims to provide a nutritional type health-care drink with functions of tonifying qi and spleen and resisting fatigues. The astragalus membranaceus and jujube drink is prepared by mainly adopting the steps: drying jujubes and then decocting the dried jujubes together with astragalus membranaceus and rhizoma atractylodis macrocephalae by water three times so as to obtain decoction liquids, wherein the first decoction time is 35-50min, and the second decoction time and the third decoction time are respectively 30-35min; mixing the decoction liquids obtained by three-time decoction; and then adding fructo-oligosaccharide and apple polyphenol, dissolving, uniformly mixing, coarsely filtering, storing in a cold place, filtering with a filtering membrane, adding potassium sorbate, making up to volume, and sterilizing at a high temperature so as to obtain the astragalus membranaceus and jujube drink. The astragalus membranaceus and jujube drink is a health-care drink, and is used for resisting the sport fatigues and tonifying the qi and the spleen.
Owner:哈尔滨医大药业股份有限公司
Fat-reducing composition and preparation method thereof
ActiveCN111713666APromote combustionInhibit synthesisFood ingredient functionsBiotechnologyFruit juice
The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.
Owner:山东省大健康精准医疗产业技术研究院
Fermented drink and production method thereof
InactiveCN106721774AIncrease vitalityImprove the physical environmentFood ingredient functionsFruit juiceDigestion
The invention relates to a fermented drink and a production method thereof. The fermented drink is prepared from components in parts by mass as follows: 20-30 parts of water, 80-100 parts of noni juice, 260-320 parts of fructooligosaccharide and 2-5 parts of lactic acid bacteria. The production method of the fermented drink comprises steps as follows: (1) juice preparation; (2) stirring; (3) mixing; (4) fermentation; (5) detection. The fermented drink can well invigorate the stomach, promote digestion, improve the intestinal environment and improve the efficacy of the activity of intestinal bacteria and can effectively improve the body environment of a drinker who drinks the fermented drink for a long time.
Owner:昆山绿清婷生物科技有限公司
Intestine-lubricate and bowel-relaxing oral liquid and preparation method thereof
InactiveCN108714182ARefreshing tasteAdjust the tasteOrganic active ingredientsDispersion deliveryIntestinal structureActinidia
The invention discloses intestine-lubricate and bowel-relaxing oral liquid. The intestine-lubricate and bowel-relaxing oral liquid contains the following raw material components in parts by weight: 2-5 parts of fructo-oligosaccharide, 0.5-0.9 part of xylooligosaccharide, 0.5-2.5 parts of stachyose, 0.3-0.7 part of kiwi fruit pectin, 2-5 parts of inulin, 30-45 parts of angelica, 25-30 parts of radix rehmanniae, 10-14 parts of semen persicae, 25-30 parts of rhizoma atractylodis macrocephalae, 20-28 parts of poria, 15-20 parts of Chinese yams, 4-9 parts of barbary wolfberry fruit, 8-16 parts of rhizoma corydalis, 5-9 parts of kelp, 3-7 parts of pubescent holly root, 8-16 parts of herba gynostemmatis pentaphylli, 5-13 parts of folium mori, 8-16 parts of radix cyathulae. The intestine-lubricateand bowel-relaxing oral liquid provided by the invention is capable of nourishing yin, supplementing blood, promoting blood circulation, removing blood stasis, promoting intestinal tract movement andregenerating body fluid, has the obvious effect on the treatment of constipation and is capable of treating various constipation complications and improving the somatic functions of a patient.
Owner:河南和生食品有限公司
Chrysanthemum beverage and preparation method thereof
InactiveCN104000261AImprove population ratioReduce absorptionFood ingredient functionsFood preparationPressure functionFructooligosaccharide
Belonging to the field of food, the invention relates to a chrysanthemum beverage and a preparation method thereof. The invention aims to solve the technical problem that existing chrysanthemum beverages are not suitable for diabetics. The chrysanthemum beverage is prepared by: decocting chrysanthemum morifolium by water, then adding fructooligosaccharide and potassium sorbate, conducting dissolving, uniform mixing, and volume setting, then passing the decocted solution through a filter membrane, and carrying out subpackaging and high-temperature sterilization. The chrysanthemum beverage provided by the invention has the effect of effectively assisting antihypertensive drugs in reducing the systolic pressure and diastolic pressure function of essential hypertension subjects, thus being suitable for diabetics.
Owner:哈尔滨医大药业股份有限公司
Canned nutritious rice noodle complementary food for infants and preparation method of canned nutritious rice noodle complementary food for infants
PendingCN111887430AImprove solubilityLoss minimizationVitamin food ingredientsFood ingredient functionsNutritionAnti nutritional
The invention discloses canned nutritious rice noodle complementary food for infants and a preparation method of the canned nutritious rice noodle complementary food for the infants, and belongs to the technical field of food processing. The canned nutritious rice noodle complementary food for the infants and the preparation method of the canned nutritious rice noodle complementary food for the infants are provided in order to retain quality and nutrition of rice noodles for the infants, reduce production of harmful substances in a processing process, overcome defects of single variety and unbalanced nutrition of current complementary food for the infants and increase utilization rate of energy. When the nutritious rice noodle complementary food for the infants is prepared, an extruded expansion processing technology is adopted, the materials are processed by five stages including transformation from disordered to ordered, generation of air nuclei, expansion of die orifices, growth ofbubbles and shrinking of the bubbles in the extruded expansion process, and the nutritious rice noodle complementary food for the infants has the advantages as follows: the digestibility is improved by gelatinization of starch, denaturation of proteins and inactivation of antinutritional factors such as a trypsin inhibitor and the like, and the gelatinized starch is easily dissolved and absorbed by human body. Besides, hygienic quality of the product is also guaranteed by high temperature in the expansion process.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Making method of flos chrysanthemi beverage capable of clearing heat and removing toxicity
The invention discloses a making method of a flos chrysanthemi beverage capable of clearing heat and removing toxicity. The making method comprises the following steps of adding water to flos chrysanthemi, honeysuckle flowers, chrysanthemums and peonies, raising the temperature to 100 DEG C, performing leaching for 2-4h, and performing filtration while leach liquor is hot so as to obtain filtrate; and uniformly mixing citric acid with potassium sorbate and water, adding modified soybean polysaccharide, performing uniform stirring, adding the filtrate, performing uniform mixing, performing homogenizing treatment, and performing sterilization so as to obtain the flos chrysanthemi beverage capable of clearing heat and removing toxicity. The modified soybean polysaccharide is prepared through the following technology: uniformly mixing soybean polysaccharide with water, adding hexametaphosphate, adjusting the pH value of a system to be 6.2-6.5, raising the temperature, performing stirring, adjusting the pH value of the system to be 8.1-8.4, adding octenyl succinic anhydride, raising the temperature, performing stirring, adjusting the pH value of the system to be 6-6.5, and performing vacuum rotary evaporation so as to obtain the modified soybean polysaccharide.
Owner:北京佑众全椒制药有限公司
Lily bulb instant rice flour and making method thereof
InactiveCN107836647AReduce formationReduce and suppress productionFood ingredient functionsSugarOligosaccharide
The invention discloses lily bulb instant rice flour. The lily bulb instant rice flour is made from the following raw materials in parts by weight: 65-75 parts of rice, 15-20 parts of lily bulbs, 7-12parts of white granulated sugar, 5-10 parts of maltodextrin, 2-5 parts of fructo-oligosaccharide, 1-3 parts of vegetable fat powder, 0.5-1 part of lecithin and 0.5-1 part of monoglyceride. Accordingto the lily bulb instant rice flour disclosed by the invention, the lily bulbs, the fructo-oligosaccharide and the lecithin in a specific content are added to rice instant flour, and through four steps of mixing, conditioning, puffing and drying, the finally-obtained lily bulb instant rice flour has excellent efficacy of nourishing the heart, soothing the nerves and moistening the lung for arresting a cough, after being eaten for a long term, the lily bulb instant rice flour can effectively prevent canceration and improve memory and intellectual level, and the lily bulb instant rice flour hasexcellent health-care effects.
Owner:新邵南陌生物科技有限公司
Composite probiotic freeze-dried powder and preparation method thereof
PendingCN113796540AReduce and suppress productionReduce and inhibit growthSugar food ingredientsFood ingredient functionsBiotechnologyLactic acid bacterium
The invention discloses composite probiotic freeze-dried powder. The composite probiotic freeze-dried powder comprises the following components in parts by weight of 5-20 parts of lactic acid bacteria powder, 5-20 parts of fructo-oligosaccharide, 5-20 parts of soybean dietary fiber powder, 2-8 parts of glucose, 2-8 parts of maltodextrin, 3-12 parts of a dissolving agent, 5-10 parts of calcium, 5-10 parts of iron, 5-10 parts of zinc and 60-150 parts of purified water. The composite probiotic freeze-dried powder is prepared through a scientific and reasonable formula, can reduce and inhibit the generation of putrefactive substances in the intestines and stomach, inhibits growth of harmful bacteria, can generate anticancer organic acid in the intestines and stomach, and has a remarkable anticancer function; and the composite probiotic freeze-dried powder can well regulate the balance in the intestinal tracts.
Owner:天择福医药科技(浙江)有限公司
Preparation method of health-care dietary fiber meal replacement powder
PendingCN113796495AAvoid wastingPrevent extractionFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyMeal replacement
The invention relates to the technical field of food processing, in particular to a preparation method of health-care dietary fiber meal replacement powder. The health-care dietary fiber meal replacement powder is prepared from the following raw materials in parts by mass: 20-40 parts of soybeans, 20-60 parts of flammulina velutipes, 5-10 parts of sea-buckthorn, 5-10 parts of passion fruits, 1-5 parts of compound probiotics and 3-15 parts of a flavoring agent. The prepared meal replacement powder has good swelling and digestion promoting effects, can inhibit fat absorption of a human body, and has the effects of good taste, strong satiety, balanced nutrition, dietary fiber and health care.
Owner:韦小玉
Novel pharmaceutical composition and uses thereof
InactiveUS20170136053A1Reducing and inhibiting growthReduce and inhibit growthHeavy metal active ingredientsLight therapyAnticarcinogenCancer cell
Pharmaceutical compositions containing a combination of NPM inhibitor and anti-cancer agent are disclosed. Methods of inhibiting or reducing the growth of cancer cells in a subject, by administering an effective amount of nucleophosmin (NPM) inhibitor and one or more anti-cancer agents, whereby the symptoms and signs of cancer in the subject are reduced are also provided.
Owner:CHANG GUNG MEMORIAL HOSPITAL +1
Cordyceps militaris compound capable of enhancing immunity and solid beverage
InactiveCN108157972APromote absorptionAchieve synergyFood ingredient functionsPolysaccharide/gum food ingredientsCordyceps militarisPolysaccharide
The invention discloses a cordyceps militaris compound capable of enhancing immunity and a solid beverage. The cordyceps militaris compound comprises the following components in parts by weight of 25-50 parts of a cordyceps sinensis polysaccharide compound, 20-35 parts of chitosan, 8-12 parts of hemp seed protein, 10-20 parts of soybean protein peptide and the balance of auxiliary materials for medical use or food health care. The cordyceps militaris compound capable of enhancing immunity disclosed by the invention can be made into the solid beverage, is a comprehensive nutritional supplementagent, and can enhance the immunity of human bodies.
Owner:楼良水
Ginseng and gordon euryale seed paste composition and preparation method thereof
The invention belongs to the technical field of drinks, and particularly relates to a ginseng and gordon euryale seed paste composition and a preparation method thereof; the ginseng and gordon euryale seed paste composition comprises a main drug, honey, malt syrup, fructo-oligosaccharide, a stabilizer and purified water. The synergistic effect of all the components can effectively achieve the effects of tonifying qi and tonifying kidney, and the selected raw material components are mild in medicine property; the addition of the fructo-oligosaccharide can effectively reduce and inhibit the generation of intestinal putrefying substances and inhibit the growth of harmful bacteria; meanwhile, a stabilizer is added into a medicine system, and the medicine raw materials are prepared into an ointment form, so that relatively high concentration of effective components of the medicine can be kept, the stability of the system is remarkably enhanced, and the storage of the product is facilitated.
Owner:衍生健康医药(广东)有限公司
Use of Penicillin G Procaine as a selective antimicrobial agent in the production of alcohol by fermentation
InactiveUS8828696B2Reduce and inhibit growthReduce the overall heightBiocideBeer fermentationPenicillin G ProcaineBiotechnology
Owner:LALLEMAND SPECIALITIES
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