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34results about How to "Reduce and inhibit growth" patented technology

Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage

The invention discloses a composition rich in dietary fibers, a cereal dietary meal package solid beverage and a preparation method of the cereal dietary meal package solid beverage. The composition comprises the following raw materials in parts by weight of (1-30) parts of fructo-oligosaccharide, (20-80) parts of wheat fiber powder, (5-45) parts of soy protein isolate, and (1-15) parts of a dietary fiber composite material. According to the composition disclosed by the invention, the wheat fiber powder is used as a main raw material, the wheat fiber powder and the dietary fiber composite material are combined, and the wheat fiber powder and the dietary fiber composite material both contain rich water soluble fibers and non-water soluble fibers, are in coordination to promote defecation and can control blood sugar at the same time; the soybean protein provides necessary amino acids for human bodies, and besides, fructo-oligosaccharide can be used for regulating the structure of intestinal flora, so that necessary nutrient elements and energy can be provided for human bodies, energy release can be controlled to stabilize blood sugar, and the composition also has the efficacy of reducing blood pressure, reducing blood lipid and the like.
Owner:广东量子高科微生态医疗有限公司

Process method and device for desalting seawater at low temperature

The invention relates to a process method and a device for desalting seawater at low temperature. The process method comprises the following steps that: adding aluminum polychlorid and polyacrylamide into the seawater, and feeding into a multi-media filter; preheating the seawater to 43 DEG C, regulating the pH value to be 4.3, adding acid and feeding into a degassing tower to remove carbon dioxide and dissolved oxygen from the seawater; adding sodium hydroxide, a reducer sodium sulfite and an organosilicon defoaming agent into the seawater, and feeding into a microstrainer to remove small molecular organic matter; adding an organophosphorus corrosion and scale inhibitor into the seawater, feeding into the tube side of a preheater and heating to 72.4 DEG C, and feeding into an evaporator for evaporation; allowing the seawater at an outlet of the evaporator to flow into a first multi-effect evaporation tower to ensure that the seawater is concentrated; and allowing the seawater to flow into a second multi-effect evaporation tower so as to further finish the concentration of the seawater, obtaining freshwater at an outlet of the sixth-effect shell side of the second multi-effect evaporation tower, condensing by using a condenser, and feeding into a product water tank. Desalted water for boilers can be obtained by the process method, the content of oxygen is less than 3ppb, the content of carbon dioxide is less than 3ppm, and the possibility of dirt growth is also reduced or inhibited in the preheating and evaporation process.
Owner:PETROCHINA CO LTD +1

Bird's nest collagen peptide tablet candy

The invention discloses a bird's nest collagen peptide tablet candy, and relates to the technical field of health care products. The bird's nest collagen peptide tablet candy is prepared from the following raw materials in percentage by weight: 40 to 50 percent of collagen peptide powder, 3 to 8 percent of skipjack elastin peptide, 8 to 12 percent of acerola cherry extracts, 3 to 8 percent of blueberry extracts, 8 to 12 percent of fructo-oligosaccharide, 2 to 6 percent of coix seed powder, 2 to 7 percent of blood orange fruit powder, 2 to 7 percent of pomegranate fruit powder, 1 to 5 percent of bird's nest peptide, 12 to 16 percent of vitamin C and 1 to 3 percent of grape seed extracts. The bird's nest collagen peptide tablet candy has high medicinal values; the effects of effectively enhancing the body immunity, preventing diseases, delaying senescence, improving the sleep, relieving the fatigue, maintaining beauty and keeping young can be achieved; meanwhile, the health care effectsof resisting oxidation, resisting tumor, preventing cancer, calming the mind and soothing the nerves are achieved; the effects of improving the immunity, preventing diseases, resisting senescence, resisting oxidation, maintaining beauty and keeping young are good; and the bird's nest collagen peptide tablet candy is suitable for being widely popularized. The blueberry extracts are added, so that the effects of resisting oxidation, delaying senescence, whitening the skin, protecting the eyes and preventing diseases are achieved.
Owner:无锡浦棠生物科技有限公司

Probiotic beverage beneficial to female private health and preparation method thereof

The invention relates to the technical field of food processing. Particularly, the invention relates to a probiotic beverage beneficial to female private health. The probiotic beverage is prepared from the following components in percentage by weight: 25 to 30 percent of fructo-oligosaccharide, 25 to 27 percent of maltodextrin, 22 to 24 percent of xylitol, 12 to 14 percent of cranberry fruit powder, 6.5 to 7 percent of galactooligosaccharide, 1.5 to 2 percent of lactobacillus salivarius, 1.5 to 2 percent of lactobacillus rhamnosus and 1 to 1.5 percent of lactobacillus reuteri. The probiotic beverage beneficial to female private health prepared by the invention is low in sugar content, and the percentage of lactobacillus rhamnosus, lactobacillus reuteri and lactobacillus salivarius in intestinal tracts after one week is obviously increased; for common vaginal pathogen, an inhibition effect is performed, the female vaginal probiotics beverage has the advantages of simple preparation method, obvious effect, effective maintenance of the ecological balance of female private part flora, improvement of the vaginal cleanliness, enhancement of the vaginal self-cleaning function, supplementation of female vaginal probiotics through drinking, adjustment of female vaginal micro-ecology, effective improvement of the female vaginal cleanliness, and suitableness for various female vaginosis or gynecological private care caused by vaginal dysbacteriosis.
Owner:山东国和堂制药有限公司

Fat-reducing composition and preparation method thereof

The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.
Owner:山东省大健康精准医疗产业技术研究院

Canned nutritious rice noodle complementary food for infants and preparation method of canned nutritious rice noodle complementary food for infants

The invention discloses canned nutritious rice noodle complementary food for infants and a preparation method of the canned nutritious rice noodle complementary food for the infants, and belongs to the technical field of food processing. The canned nutritious rice noodle complementary food for the infants and the preparation method of the canned nutritious rice noodle complementary food for the infants are provided in order to retain quality and nutrition of rice noodles for the infants, reduce production of harmful substances in a processing process, overcome defects of single variety and unbalanced nutrition of current complementary food for the infants and increase utilization rate of energy. When the nutritious rice noodle complementary food for the infants is prepared, an extruded expansion processing technology is adopted, the materials are processed by five stages including transformation from disordered to ordered, generation of air nuclei, expansion of die orifices, growth ofbubbles and shrinking of the bubbles in the extruded expansion process, and the nutritious rice noodle complementary food for the infants has the advantages as follows: the digestibility is improved by gelatinization of starch, denaturation of proteins and inactivation of antinutritional factors such as a trypsin inhibitor and the like, and the gelatinized starch is easily dissolved and absorbed by human body. Besides, hygienic quality of the product is also guaranteed by high temperature in the expansion process.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Making method of flos chrysanthemi beverage capable of clearing heat and removing toxicity

InactiveCN107232353AGuaranteed sweetTaste diversificationTea substituesFiltrationFlos chrysanthemi
The invention discloses a making method of a flos chrysanthemi beverage capable of clearing heat and removing toxicity. The making method comprises the following steps of adding water to flos chrysanthemi, honeysuckle flowers, chrysanthemums and peonies, raising the temperature to 100 DEG C, performing leaching for 2-4h, and performing filtration while leach liquor is hot so as to obtain filtrate; and uniformly mixing citric acid with potassium sorbate and water, adding modified soybean polysaccharide, performing uniform stirring, adding the filtrate, performing uniform mixing, performing homogenizing treatment, and performing sterilization so as to obtain the flos chrysanthemi beverage capable of clearing heat and removing toxicity. The modified soybean polysaccharide is prepared through the following technology: uniformly mixing soybean polysaccharide with water, adding hexametaphosphate, adjusting the pH value of a system to be 6.2-6.5, raising the temperature, performing stirring, adjusting the pH value of the system to be 8.1-8.4, adding octenyl succinic anhydride, raising the temperature, performing stirring, adjusting the pH value of the system to be 6-6.5, and performing vacuum rotary evaporation so as to obtain the modified soybean polysaccharide.
Owner:北京佑众全椒制药有限公司
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