Making method of flos chrysanthemi beverage capable of clearing heat and removing toxicity

Abstract

The invention discloses a making method of a flos chrysanthemi beverage capable of clearing heat and removing toxicity. The making method comprises the following steps of adding water to flos chrysanthemi, honeysuckle flowers, chrysanthemums and peonies, raising the temperature to 100 DEG C, performing leaching for 2-4h, and performing filtration while leach liquor is hot so as to obtain filtrate; and uniformly mixing citric acid with potassium sorbate and water, adding modified soybean polysaccharide, performing uniform stirring, adding the filtrate, performing uniform mixing, performing homogenizing treatment, and performing sterilization so as to obtain the flos chrysanthemi beverage capable of clearing heat and removing toxicity. The modified soybean polysaccharide is prepared through the following technology: uniformly mixing soybean polysaccharide with water, adding hexametaphosphate, adjusting the pH value of a system to be 6.2-6.5, raising the temperature, performing stirring, adjusting the pH value of the system to be 8.1-8.4, adding octenyl succinic anhydride, raising the temperature, performing stirring, adjusting the pH value of the system to be 6-6.5, and performing vacuum rotary evaporation so as to obtain the modified soybean polysaccharide.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a method for preparing a heat-clearing and detoxifying Chuju drink. Background technique [0002] In the current market, carbonated drinks and tea drinks each occupy half of the beverage market, and tea drinks are very popular and popular drinks in my country because of their health care and health-preserving effects. However, at present, the brands of tea drinks in the market are relatively concentrated, and there are many varieties that tend to be drinks with a single raw material. In addition, because merchants often pursue the taste, too many additives make the efficacy of tea drinks relatively common, and rarely can be used as both delicious taste and health care. Functional tea drink. Chrysanthemum is a perennial herb of Compositae, and its petals are tongue-shaped or tube-shaped. It has the effects of dispersing wind and clearing heat, calming liver and improving eyesi...

AI Technical Summary

Problems solved by technology

However, at present, the brands of tea drinks in the market are relatively concentrated, and there are many varieties that tend to be drinks with a single raw material. In addition, because merchants often pursue the taste, too many additives make the efficacy of tea drinks relatively common, and rarely can be used as both delicious taste and health care. functional tea