A female special health drink and their preparation methods
A health drink, women's technology, applied in applications, functions of food ingredients, food science, etc., can solve problems such as not much, poor taste, etc.
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Embodiment 1
[0021] A special health drink for women, which is composed of the following raw materials in percentage by weight: 30% of blueberry juice, 30% of okra juice, 10% of honeysuckle extract, 10% of carrot juice, 0.3% of citric acid, 3% of honey and the rest water.
[0022] Above-mentioned health beverage adopts following method to prepare:
[0023] (1) Select fresh blueberries that are free from rot and pests, wash them and remove the dry water; add 3 times their weight in water at 95°C for 10 minutes, and then use a beater with a sieve plate aperture of 0.8mm to beat and break Become blueberry pulp, then filter with a 100-mesh sieve to obtain blueberry juice, set aside;
[0024] (2) Remove the stalks and impurities from fresh okra tender pods, rinse and dry them with clean water, put them into a beater and crush them, and filter through a 30-50 mesh sieve to obtain okra filtrate. Add an equal volume of mineral water to the filtrate and shake well get okra juice;
[0025] (3) a....
Embodiment 2
[0030] A special health drink for women, which is composed of the following raw materials in percentage by weight: 35% blueberry juice, 35% okra juice, 13% honeysuckle extract, 15% carrot juice, 0.4% citric acid, 4% honey and the rest water.
[0031] The preparation method of above-mentioned health drink is the same as embodiment 1.
Embodiment 3
[0033] A special health drink for women, which is composed of the following raw materials in weight percentage: 40% of blueberry juice, 40% of okra juice, 15% of honeysuckle extract, 20% of carrot juice, 0.5% of citric acid, 5% of honey and the rest water.
[0034] The preparation method of above-mentioned health drink is the same as embodiment 1.
[0035] The health drinks prepared in the above-mentioned examples 1-3 were evaluated for sensory quality. The evaluation scoring criteria are shown in Table 1:
[0036] Table 1 Sensory Evaluation Criteria for Health Beverages
[0037]
[0038] An evaluation team composed of 30 professional sensory evaluators who have been screened and trained evaluates and scores their overall flavor, acidity, and sweetness. Among the results, formulas 1-3 are the above-mentioned examples 1-3, and the evaluation scores are shown in the table 2.
[0039] Table 2 Sensory evaluation results
[0040]
[0041]It can be seen from Table ...
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