A kind of production method of a series of taste grilled seaweed rolls and products thereof

A production method and taste technology, which is applied to the production method of a series of flavored roasted seaweed rolls and its products, can solve the problems of lack of new products, single shape of seasoned seaweed products, and insufficient variety of tastes, so as to achieve reduced residue scattering, beautiful appearance, Delicate taste effect

Active Publication Date: 2021-12-14
HUAIHAI INST OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the problems that the current seasoned seaweed products have single appearance, insufficient variety of tastes, and lack of new products, the invention provides a production method of a series of flavored seaweed rolls and its products

Method used

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  • A kind of production method of a series of taste grilled seaweed rolls and products thereof
  • A kind of production method of a series of taste grilled seaweed rolls and products thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The automatic rolling production method of embodiment 1 original flavor seaweed roll product:

[0063] Mix refined iodized salt and white granulated sugar in a ratio of 1:6, and pulverize with a pulverizer (the mesh size of the pulverizer screen is 40 mesh), and then mix the pulverized mixture with glucose in a ratio of 1:1 in a mixer mix. After unpacking, put the once-processed laver with the glossy side up into the supply machine for delivery, and then pass through the metal detector and foreign object sorting machine to pick out metal and foreign objects, and collect them in the turnover box of the moisture regain box. Then put the dried laver in the frame into the moisture regain box for moisture regain. The temperature of the moisture regain box is controlled at 26 ℃, and the humidity is controlled at 85% for moisture regain. The specific moisture regain control needs to be combined with experience and rapid moisture analyzer testing. Turn on the flour spreader, u...

Embodiment 2

[0065] The automatic roll-forming production method of embodiment 2 spicy seaweed roll products:

[0066] Mix refined iodized salt and white granulated sugar in a ratio of 1:5, and pulverize with a pulverizer (the mesh size of the pulverizer is 38 mesh), and then mix the pulverized mixture with glucose in a ratio of 6:5 in a mixer mix. Unpack and take out the processed laver once, put it into the supply machine with the glossy side up for delivery, pass through the metal detector and foreign object sorting machine to sort out metal and foreign objects, and collect them in the turnover box of the moisture resurfacing box. Then put the dried laver in the frame into the moisture regain box for moisture regain. The temperature of the moisture regain box is controlled at 25 ℃, and the humidity is controlled at 83% for moisture regain. The control of the specific moisture regain needs to be combined with experience and rapid moisture analyzer testing. Turn on the flour spreader, us...

Embodiment 3

[0068] The automatic roll-forming production method of embodiment 3 seafood flavor seaweed roll products:

[0069] Mix refined iodized salt and white granulated sugar at a ratio of 2:11, and pulverize with a pulverizer (the mesh size of the pulverizer screen is 36 mesh), and then mix the pulverized mixture with glucose in a ratio of 12:11 in a mixer Mix to make seasoned powdered sugar; in addition, mix seafood powder and pepper powder in a ratio of 5:1, and mix them evenly in a mixer to make seasoned seafood powder. Unpack and take out the processed laver once, put it into the supply machine with the glossy side up for delivery, pass through the metal detector and foreign object sorting machine to sort out metal and foreign objects, and collect them in the turnover box of the moisture resurfacing box. Then put the dried laver in the box into the moisture regain box for moisture regain. The temperature of the moisture regain box is controlled at 27 ℃, and the humidity is contro...

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PUM

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Abstract

The invention discloses a production method of a series of flavored roasted seaweed rolls and its products. Through raw material pretreatment, compression molding of seaweed rolls and packaging processes, the protein content of the prepared products is 49.6%-51.3%, and the fat content is 5.6%-6.5% %, carbohydrate content is 14.3%‑15.2%, sodium content is 0.43%‑0.47%, calcium content is 0.11%‑0.13%, phosphorus content is 0.90%‑0.98%, iron content is 0.02%‑0.03%, product nutrition Rich; the moisture content is 1.7%-2.1%, and the shelf life of the product can reach more than 18 months; for products with different tastes, determine the composition of the ingredients, and choose a powdering and baking process or separate them twice before and after baking Powdering process.

Description

technical field [0001] The invention belongs to the technical field of laver processing, and in particular relates to a production method of a series of flavored roasted seaweed rolls and products thereof. Background technique [0002] Seaweed products are ideal high-protein, low-fat foods with diverse forms, represented by Japan and South Korea. At present, there are more than 1,000 kinds of seaweed-related products. my country's seaweed processing industry started relatively late. With the improvement of equipment and technology, deep-processing products of seaweed represented by various types of seaweed continue to emerge. At present, there are two main types of seaweed sold on the market in our country, one is roasted seaweed for rice and sushi dishes, or sushi seaweed; the other is called "instant seasoned seaweed", or seasoned seaweed. Compared with foreign countries, there are relatively few types of products, and the market potential of new laver products is huge, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/60A23P20/20
CPCA23L17/60A23P20/20
Inventor 冯志华张远树张涛王瑞李游邱春江宋可心
Owner HUAIHAI INST OF TECH
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