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Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage

A dietary fiber and solid beverage technology, applied in food science, functions of food ingredients, food ingredients, etc., to achieve the effects of regulating intestinal balance, improving population ratio, and lowering cholesterol

Pending Publication Date: 2020-06-05
广东量子高科微生态医疗有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, supplementing dietary fiber plays an important role for the human body. However, as the diet becomes more and more refined, people consume less and less dietary fiber, and too much trespassing is difficult to be digested and absorbed by the human body, causing Other discomforts lead to most people not knowing how to properly supplement dietary fiber. If a meal replacement food rich in dietary fiber can be prepared, it is of great significance to improve human health

Method used

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  • Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage
  • Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage
  • Composition rich in dietary fibers, cereal dietary meal package solid beverage and preparation method of cereal dietary meal package solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 of the present invention is: a solid beverage composed of various dietary fibers, which is prepared from the following dietary fiber raw materials in parts by weight: fructooligosaccharide 13; wheat fiber powder (purchased from Fujian Zhongke Kangshan Biotechnology Co., Ltd. Limited wheat fiber powder) 65; soybean protein isolate 8; dietary fiber compound: 10; xylitol 3.99; sucralose 0.01 and nutrition enhancer 0.05. The solid beverage is prepared by mixing the above-mentioned components in equal increments. The glycemic load (glycemic load, GL) of this solid drink is 12.

[0025] The dietary fiber compound material includes 1 part of organic wheat flour, 1 part of xylitol, 1 part of isomalto-oligosaccharide, 1 part of konjac powder, 1 part of Chinese yam powder, 1 part of purple potato powder, 1 part of sweet potato powder, 2 parts of highland barley powder, 2 parts of oat flour, 1 part of quinoa flour, 1 part of corn flour, 1 part of black sesame flour, ...

Embodiment 2

[0041] Table 3 embodiment 2 and comparative example 3 sensory evaluation

[0042]

[0043] As can be seen from Table 2, compared with Comparative Example 3, the wheat fiber powder processed by ultrafine pulverization technology in Example 2 can greatly increase the suspension state of the beverage. And when brewing the beverage, it was found that comparative example 3 was easy to agglomerate and was not easy to brew, while Example 2 was easy to brew. It can also be seen from Table 3 that the taste and fragrance of the beverage can be improved after the wheat fiber powder is processed by the superfine pulverization technology.

[0044] The "oligosaccharide" referred to in the present invention refers to a low-degree polymerized sugar formed by connecting 2-10 monosaccharide molecules through glycosidic bonds to form a straight or branched chain. The various oligosaccharides used in the examples are commercially available The resulting common oligosaccharides.

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Abstract

The invention discloses a composition rich in dietary fibers, a cereal dietary meal package solid beverage and a preparation method of the cereal dietary meal package solid beverage. The composition comprises the following raw materials in parts by weight of (1-30) parts of fructo-oligosaccharide, (20-80) parts of wheat fiber powder, (5-45) parts of soy protein isolate, and (1-15) parts of a dietary fiber composite material. According to the composition disclosed by the invention, the wheat fiber powder is used as a main raw material, the wheat fiber powder and the dietary fiber composite material are combined, and the wheat fiber powder and the dietary fiber composite material both contain rich water soluble fibers and non-water soluble fibers, are in coordination to promote defecation and can control blood sugar at the same time; the soybean protein provides necessary amino acids for human bodies, and besides, fructo-oligosaccharide can be used for regulating the structure of intestinal flora, so that necessary nutrient elements and energy can be provided for human bodies, energy release can be controlled to stabilize blood sugar, and the composition also has the efficacy of reducing blood pressure, reducing blood lipid and the like.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition rich in dietary fiber, a solid beverage in a cereal meal package and a preparation method thereof. Background technique [0002] Dietary fiber (Dietary Fiber, DF) usually refers to polysaccharide food components that are not easily digested by digestive enzymes. In 2009, the International Codex Alimentarius Commission (CAC) proposed that dietary fiber is a monomer containing ten or more Chain link carbohydrates, most of these compounds cannot be absorbed by the human small intestine. DF can be divided into two categories according to its solubility: soluble dietary fiber (soluble dietary fiber, SDF) and insoluble dietary fiber (insoluble dietary fiber, IDF). SDF includes vegetable gum, pectin, and modified cellulose, which cannot be digested by various digestive enzymes in the human body, but can be decomposed by intestinal bacteria; while IDF includes cell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/21A23L33/22A23L33/185A23L33/155A23L33/15A23L33/10A23L7/10A23L11/00A23L17/60A23L19/00A23L19/10A23L25/00A23L31/00A23L2/39A23L2/60
CPCA23L33/21A23L33/22A23L33/185A23L33/10A23L33/15A23L33/155A23L7/198A23L11/05A23L11/07A23L19/01A23L19/10A23L19/105A23L19/115A23L25/30A23L31/00A23L17/60A23L2/39A23L2/60A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2200/32A23V2200/328A23V2250/284A23V2250/264A23V2250/5488A23V2250/6422A23V2250/702A23V2250/7042A23V2250/7044A23V2250/708A23V2250/712A23V2250/7056
Inventor 廖瑜玲简园园李志鹏陈旭明
Owner 广东量子高科微生态医疗有限公司
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