42 results about "Ilex kudingcha" patented technology

The invention discloses a medicinal tea for reducing the uric acid of the patient with gout. The medicinal tea contains Lysimachia christinae, plantain, angelica and Ilex kudingcha; and the preparation method of the medicinal tea comprises the following steps: carefully selecting medicines, drying, grinding, mixing the medicines with the same weight evenly, adopting the conventional bag tea production technology to produce and bagging to obtain bag teas. Each bag tea contains 10g of the dry mixed powder of Lysimachia christinae, plantain, angelica and Ilex kudingcha. The medicinal tea of the invention is prepared from natural medicines; the medicinal tea meets the characteristic of physiological metabolism circulation of the people with high uric acid, and can effectively reduce the content of uric acid in human body, prevent the relapse of gout for the patient with gout and prevent gout for the person who has higher uric acid, but does not have gout; and the medicinal tea is a safe health medicinal tea for reducing uric acid and has the advantages of convenient taking way, sweet and mellow mouthfeel and obvious effect. The medicinal tea is suitable for the people with high uric acid in the blood.

The invention discloses a quality control method for simultaneous realization of content analysis and similarity evaluation of 18 components in Ilex kudingcha. Rutin, isochlorogenic acid A and kudinoside A are used as internal references; correction factors of rutin for 6-hydroxy-7,7a-dihydro-2(6H)-benzofuran and hydroxytyrosol glucoside, correction factors of isochlorogenic acid A for protocatechuic acid, kudinoside E, kudinoside D, neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeic acid, isochlorogenic acid B, and isochlorogenic acid C, and correction factors of kudinoside A for latifoloside G, kudinoside G, ilex kudingcha ilexoside T and latifoloside H are calculated, and the factors are used as constants for determining content. Only three common reference substances are needed for simultaneous determination of contents of 18 kinds of components in ilex kudingcha, quality of the ilex kudingcha can be rapidly, economically and scientifically controlled, and further cluster analysis, main component analysis and similarity calculation of medicinal materials can be carried out by using contents of the 18 kinds of components, in order to comprehensively control quality of ilex kudingcha.

The invention relates to a method for separating Kudinoside A and Kudinoside D from Ilex kudingcha C.J.Tseng. The method comprises the following steps: using an Ilex kudingcha C.J.Tseng (Ilex kudingcha C.J.Tseng ) medicinal material as a raw material, extracting through an alcohol solution, chloroforming for removing impurities, extracting through n-butyl alcohol, and performing macroporous resin column chromatography and reversed-phase high performance liquid refining separation and recrystallization so as to obtain a high-purity monomeric compound of the Kudinoside A (Kudinoside A) and the Kudinoside D (Kudinoside D). The technical method disclosed by the invention is simple and reliable, raw materials are easy to obtain, the economic cost is low, the purity of the monomeric compound is high, and the method is suitable for large-scale preparation of the kudinoside A and the kudinoside D.

The invention relates to aIlex kudingcha C. J. Tseng product and Ilex kudingcha C. J. Tseng nutritious effervescent tablet production process. the main component of the Ilex kudingcha C. J. Tseng nutritious effervescent tablet is Ilex kudingcha C. J. Tseng extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from Ilex kudingcha C. J. Tseng extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from Ilex kudingcha C. J. Tseng extract, vitamin C, adipic acid, citric acid and glucose. The Ilex kudingcha C. J. Tseng nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

The invention provides a jujube rind tea which is characterized by comprising the following dry raw materials by weight: 30 to 50% of jujube rind, 10 to 20% of matrimony vine, 10 to 35% of cassia seed, 19 to 30% of haw, 1 to 5% of licorice and 10 to 20% of Ilex kudingcha C. J. A preparation method for a drink of the jujube rind tea comprises the following steps: weighing and mixing the above mentioned dry raw materials to obtain a mixture; crushing the mixture into granules; steeping the granules in an extraction tank with 2 to 8 times of water at normal temperature for 0.5 to 2 h, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 1 to 3 h and carrying out filtration so as to obtain an extract; adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.5 to 2 h and carrying out filtration so as to obtain an extract; finally adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.2 to 1 h and carrying out filtration so as to obtain an extract; and merging the three extracts, adding 50 to 200 times of water and carrying out uniform stirring and flash pasteurization so as to obtain the aseptic drink of the jujube rind tea.

The invention discloses an ilex latifoliae cion conjoined lippedjoint method. The ilex kudingcha grafted plant subjected to the conventional cion grafting in vitro has low survival rate and grows slowly. In the invention, an ilex latifoliae plant is used as a cion without separating from a stock plant and conjoined and grafted to an ilex latifoliae or ilex chinensis plant used as a stock, especially, the stems of the cion and the stock plant are peeled and cut to form lip cut in positions at a height of above 10-15cm, the two lip cuts are identical and connected into a whole, a plastic film belt is used for wrapping to form a connector plant; and after a connector is cured and the connector plant is survival, the trunk of the stock seedling above the connector is sheared, the cion seeding below the connector and the root system of the stock seedling are remained to become an ilex latifoliae grafted plant with one trunk and two root systems. The ilex latifoliae cion conjoined lippedjoint method has the advantages of high survival rate and high growth speed of new plants, can enlarge the planting range of the ilex latifoliae, can be applied to improved tree variety building and city ornamental forest creation, and has remarkable economic benefit.

The invention provides a preparation method of an Ilex kudingcha C.J.Tseng leaf extract, wherein a traditional Chinese medicine Ilex kudingcha C.J.Tseng leaf is crushed, leached, separated and purified to obtain the Ilex kudingcha C.J.Tseng leaf extract, wherein the Ilex kudingcha C.J.Tseng leaf extract comprises active components (A), (b)-(f) and (B)-(E), and active compounds (1)-(5), and the active components (A), (b)-(f) and (B)-(E), and the active compounds (1)-(5) have the significant nerve growth factor simulation activity so as to be used for preparation of drugs and health food for prevention of Alzheimer's disease and other neurodegenerative diseases. According to the present invention, the traditional Chinese medicine Ilex kudingcha C.J.Tseng leaf has characteristics of wide source, easy obtaining and low cost, such that the development of the traditional Chinese medicine Ilex kudingcha C.J.Tseng leaf into the drugs and health food for prevention of Alzheimer's disease and other neurodegenerative diseases has important significance.

A feed composition for aldut pavo cristatus relates to the technical field of feed, and is composed of the following compositions in parts by weight: 60 parts of corn, 5 parts of soybean meal, 1 parts of calcium dihydrogen phosphate, 3 parts of cushaw stem, 2 parts of pine nut, 1 parts of leek seed, 0.2 parts of tea oil, 0.1 parts of edible salt, 0.3 parts of lotus leaf, 0.2 parts of fish roe and 5 parts of ilex kudingcha. The feed composition is simple, comprehensive in nutrition and low in preparation cost, is prepared aiming at adult pavo cristatus, is good in feeding effect, and is loved by pavo cristatus and helps to increase food intake by performing special processing on the raw materials.

The application provides a cultivation and planting method of ilex kudingcha trees. The method comprises the following steps: land selection: selecting an area where the mountain slope is less than orequal to 25 degrees and the PH value of soil is 5-7 as a cultivation ground, then carrying out digging to 30cm-50cm, and crushing the soil; fertilization: applying 100kg-150kg of vegetable oil cake per mu as a base fertilizer, and then applying 50kg-80kg of a compound fertilizer per mu; greenhouse construction: covering a greenhouse with a plastic film for preserving heat and preserving moisturein first 30 days, controlling the temperature to be in a range of 20-25 DEG C, and controlling the humidity to be in a range of 60 RH%-80RH%; soil disinfection: carrying out soil disinfection by using150ml of acetochlor with a volume percent content of 50% per mu; and field planting: carrying out watering with sufficient rooting water, and carrying out cutting with branches of a mature tee tree or pruned branches of a young tea tree. The cultivation and planting method of ilex kudingcha trees provided by the application has the advantages of quick seedling growing, high survival rate, developed root system, easy survival of transplanting, vigorous growth, orderly germination, and no environmental pollution.

The invention discloses a health care composition containing cyclocarya paliurus leaves and Ilex kudingcha in weight percentage of 1-98%:1-98%. The health care composition can also include one of or arbitrary combination of mulberry leaf, green tea, polygonatum, black tea, and Chinese wolfberry leaf. The invention also provides application of the health care composition in preparation of health care compositions for auxiliary treatment of high blood sugar, high blood pressure or hyperlipemia. The health care composition provided by the invention takes natural drugs as the basis, has no toxic or side effect, and has the advantages of clear curative effect, convenient use, no toxic or side effect, obvious synergistic effect and easy taking by the masses, etc.

The invention discloses a traditional Chinese medicine composition for treating white hair and hair loss and a preparation method thereof. The traditional Chinese medicine composition comprises the following raw materials: 15 grams of herba ecliptae, 15 grams of Eucommia ulmoides, 15 grams of folium mori, 20 grams of psoralea corylifolia, 15 grams of light red Tuckahoe, 15 grams of Chinese angelica, 20 grams of Ilex kudingcha C J Tseng, 20 grams of biota orientalis, 20 grams of dried ginger, 20 grams of ginger, 30 grams of prepared fleece flower root, 30 grams of notopterygium root, 15 grams of Ligusticum wallichii, 15 grams of Artemisia argyi, 20 grams of achyranthes root, 15 grams of taxillus, 15 grams of ginseng, 15 grams of mulberry seed, 15 grams of common cnidium fruit, 60 grams of black sesame, 60 grams of black soya bean, 15 grams of Semen Cuscutae, and 20 grams of macrocarpa Nucuma. The composition of the invention is ground into a powder, the powder is then mixed with fermented rice water and then boiled along with fermented rice water or vinegar, and finally the product is applied to the affected area. By fumigating, the scalp is nourished and local insufficient blood supply of the hair follicle is improved. By absorbing the medicine through the scalp, the product performs all-directional treatment of white hair and hair loss symptoms, and also can be used to regulate the whole body and play a multi-purpose effect with one medicine.

The invention discloses a natural plant sunscreen composition as well as preparation method and application thereof in sunscreen products. The composition is prepared from the following components inpercentage by weight: 1-5% of moisturizer, 0-1% of rheology modifier, 30-50% of alcohol, 2-15% of plant extract compound and 5-20% of nano hemp stalk core powder; the plant extract compound is prepared from an ilex kudingcha extract, a radix scutellariae extract, a fructus rosae roxburgniae extract, a lespedeza extract, a saffron crocus extract and a flos sophorae immaturus extract. Since all components are derived from natural plants, the sunscreen composition disclosed by the invention is safe and mild, realizes an effective protection effect against ultraviolet light and a function of improving skin repairing and light aging resistance, and feels moisturized, smooth and fresh without greasiness.

The invention discloses a plant extract rinse-free hand sanitizer and a preparation method thereof, and relates to the technical field of hand sanitizers. The hand sanitizer comprises the following raw materials in percentage by weight: 6-10% of a plant extract, 0.5-1.5% of a humectant, 2-3.5% of lauryl sodium sulfate, 1.5-4% of sodium chloride, 0.5-2% of a pH regulator, 3-4% of a slippery reduction agent and the balance of distilled water. According to the hand sanitizer, the broadleaf holly leaf and Chinese ilex leaf extract is used as a bacteriostatic agent, so that the hand sanitizer has good bactericidal ability; the slippery reduction agent can locally form high surface tension in a system, the contact feeling between skins is obviously improved, the effect is mild; the hand sanitizer not only has good cleaning feeling, but also reduces the smooth phenomenon in the washing process; besides, the sorbitol is used as a humectant, wehrein a layer of protective film can be left after moisture on the surface of skin volatilizes, so that loss of moisture in the skin is prevented or slowed down, the wettability of the skin is kept, fragrant and sweet smell can be increased, and a good skin care effect is achieved.

The invention relates to Ilex kudingcha C. J. Tseng leaf extract with a medical value and a preparation method thereof. The extract is characterized in that the Ilex kudingcha C. J. Tseng leaf extract is enriched with caffeoylquinic acid effective components; a toxic component, namely Ilex kudingcha C. J. Tseng cyanogenic glycoside and a bitter substance are removed; and the Ilex kudingcha C. J. Tseng extract leaf extract has the activities of resisting oxidization, lowering blood lipid, resisting viruses and the like, and can be used for producing medicines or health products for preventing and treating cardiovascular and cerebrovascular diseases, hyperlipemia symptoms and virus hepatitis.

The invention discloses a sweet-skinned duck and a making method thereof and relates to the technical field of food processing. The problem is solved that the whole applicability is poor because the duck meat vacuum-packed cannot be stored for a long time. The sweet-skinned duck comprises, by weight, the following components: 90-100 parts of ducklings, 300-400 parts of brine, 12-18 parts of whitesugar, 15-30 parts of maltose, 30-50 parts of clear water, 4-8 parts of honey, 3-5 parts of ilex kudingcha extract, 6-8 parts of edible salt, 5-10 parts of five spice powder, 2-4 parts of baijiu, 2-5parts of edible oil. The sweet-skinned duck can still be stored for a long time after being vacuum packaged, is not easy to deteriorate, and has good applicability.

The present invention discloses a fruit jam chocolate sandwich egg roll and a production method thereof, wherein the raw materials comprise: 50-70 parts of flour, 25-35 parts of eggs, 8-10 parts of hylocereus undulatus britt, 8-10 parts of hami melon, 3-5 parts of blueberry, 2-4 parts of milkvetch root, 1-3 parts of ilex kudingcha c. j. tseng, 2-4 parts of dried human placenta, 2-4 parts of hovenia acerba lindl, 1-3 parts of caulis spatholobi, 1-2 parts of peanut leaf, 2-4 parts of pomegranate seed, a proper amount of white sugar, and 7-9 parts of a nutritional additive. the present invention provides the fruit jam chocolate sandwich egg roll and the production method thereof, wherein the fruit jam chocolate sandwich egg roll contains blueberry, hylocereus undulatus britt, hami melon and other fruits so as to provide sweet, sour and delicious taste, and milkvetch root, ilex kudingcha c. j. tseng and other effective components of Chinese herbs with effects of blood nourishing and qi benefiting are added, such that the product has health effects of qi benefiting and blood nourishing.

The invention discloses a compound broadleaf holly leaf traditional Chinese medicine extract which comprises the following raw materials in parts by weight: 20-40 parts of broadleaf holly leaf, 40-60 parts of sugarcane leaves, 20-40 parts of mango leaves, 10-20 parts of citronella and 1-5 parts of pearl layer powder. The invention further discloses application of the compound broadleaf holly leaf traditional Chinese medicine extract in preparation of shower gel or hand sanitizer, the shower gel or hand sanitizer is prepared by mixing the compound broadleaf holly leaf traditional Chinese medicine extract with auxiliary materials, and the auxiliary materials comprise an A-phase raw material and a B-phase raw material; the mass fraction of the compound broadleaf holly leaf traditional Chinese medicine extract is 2%. The compound folium llicis latifoliae traditional Chinese medicine extract is plant essence, has the effects of clearing heat, promoting diuresis, resisting bacteria and relieving itching, can permeate skin and make the skin moisturized, plump, beautiful and fresh, and can be used for solving the skin problems such as acute and chronic dermatitis, eczema, prickly heat and milk tinea caused by various reasons.

The invention discloses a nutritional beverage containing lentinula edodes and a preparation method thereof. The nutritional beverage is composed of following raw materials including, by weight, 8-10 parts of pumpkin seed oil, 18-20 parts of the lentinula edodes, 18-20 parts of pleurotus ostreatus, 18-20 parts of inonqqus obliquus, 10-15 parts of apricot, 9-10 parts of fresh milk, 9-10 parts of soybean juice, 6-7 parts of potato total flour, 3-4 parts of guar gum, 9-11 parts of pork lung, 8-9 parts of crab spawn, 6-7 parts of pea sprout, 5-6 parts of sonchus oleraceus, 10-11 parts of fresh lotus flower, 7-9 parts of sweetened bean paste, 0.5-1 part of ginseng, 0.5-1 part of astragalus complanatus, 0.5-1 part of ilex kudingcha, 0.5-1 part of cornu cervi pantotrichum, 0.5-1 part of clerodendrum fortunatum, 15-20 parts of nutritional additives and the balance water. The nutritional beverage containing lentinula edodes is delicious in taste and is pleasant in fragrance. The lentinula edodes is rich in vitamin B group, iron, potassium and pro-vitamin D and is rich in nutrients. The beverage is good in mouthfeel and is simple in the preparation method which is easy to carry out. By means of the added traditional Chinese medicines, the beverage has effects of promoting urination and releasing strangurtia, clearing heat and activating blood, and quieting spirit and improving intelligence.

The invention relates to the field of food and health food, in particular to a rapid preparation method and application of moringa oleifera total flavonoids. The extracted moringa oleifera total flavonoids effectively retain natural components in plants by utilizing a flash extraction technology, are safe and effective, are superior to existing chemical medicines, and can be widely applied to the field of foods or health foods for relaxing bowels and losing weight. The extracted moringa oleifera total flavonoids are matched with the medicinal materials such as dendrobium officinale, ilex kudingcha, gordon euryale seed, pepper, pericarpium citri reticulatae and Chinese yam to prepare the moringa oleifera compound preparation (food or health food such as beverage, oral liquid, powder, granules, tablets and capsules), and the health effect is more obvious.

The invention relates to the technical field of oral antimicrobial solutions, in particular to an oral antimicrobial solution composition with a function of relaxing the bowel. The oral antimicrobialsolution composition with the function of relaxing the bowel comprises, by weight, 10 parts of ilex kudingcha, 8 parts of peach seeds, 8 parts of officinal magnolia bark, 5 parts of lotus leaves, 5 parts of rheum officinale, 5 parts of senna leaves, 3 parts of rhizoma curcumae, 3 parts of rhizoma atractylodis, 3 parts of rhizoma zingiberis, 2 parts of stevia rebaudiana, 2 parts of mint, 2 parts offructus cannabis, 1 part of cassia seeds, 1 part of areca peel and 1 part of radix angelicae sinensis. According to the oral antimicrobial solution composition, through a traditional Chinese medicinetheory, based on rules of assistant and guide, dialectical treatment and intergeneration and repelling, by applying the characteristics of diverse components and complex functions of Chinese herbal medicine, the compatibility of medicine is reasonable, and the oral antimicrobial solution composition with the function of relaxing the bowel is obtained. Through quantitative compatibility of varioustraditional Chinese medicinal materials, effective components of all raw material medicines achieve an obvious cooperative synergistic effect. According to the composition, various diseases can be effectively prevented, the oral cleanliness and health are maintained, and meanwhile the composition has the function of relaxing the bowel.

The invention discloses a method for making small green tangerines. The method for making the small green tangerines comprises the following steps that picking is carried out, specifically, picking time begins in July and stops in August, and materials have no coloring, turquoise or even blue black surface color, slightly concave and dense oil cavities, no stretching, hard and thin peels, acrid flavour and aroma are chosen; cleaning is carried out, specifically, at this time, the surface peels are cleaned and then screened; and cores are dug, specifically, a special tool is used for cutting around hole in each small green tangerine, the diameter of the round holes is about 20mm, then rod cores inside are taken out, and finally holes are formed in the bottoms of the small green mandarins, and the purpose is to enable the small green mandarins to tasted easily when being soaked. According to method for making the small green tangerines, the citrus flavor of the small green tangerines andthe tea flavor of Ilex kudingcha are blended with each other by using the process, so that the taste is more pure, fragrant and intense, the condition of human bodies is improved, the pleasure brought by tea tasting is enjoyed, and then showing of the spirit of energy is facilitated.