Jujube rind tea and preparation method for drink thereof

A technology for jujube peel tea and tea beverage, which is applied in the field of preparation of drinking health-care tea and beverages

Inactive Publication Date: 2012-06-13
MIANYANG XINGCHUAN DREAM FOOD TECH
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many drinking teas with health care functions on the market, so far there is no report on the combination of

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: Take by weight percentage the dry raw materials of jujube skin 20%, kudingcha 20%, cassia seed 12%, hawthorn 22%, wolfberry 23%, licorice 3%, and mix them into a mixture;

[0030] Crushing the mixture into granules;

[0031] Put the pellets into the extraction tank, soak in water twice the weight of the pellets at room temperature for 2 hours, seal the extraction tank, raise the water temperature to 90°C, keep it for 1 hour, then filter out the first extraction; Add water twice the weight of the granular material to the mixture, raise the water temperature to 100°C, keep it for 0.5 hours, filter out the second extract; finally add water twice the weight of the granular material to the residue, and raise the water temperature to 90°C , kept for 1 hour, and filtered out the third extract;

[0032] Merge three extracts to form jujube bark tea beverage thick liquid;

[0033] Add 100 times of water into the jujube skin tea beverage thick liquid, stir evenly, ...

Embodiment 2

[0034] Embodiment 2: take by weight percentage the dry raw materials of jujube skin jujube skin 50%, kudingcha 20%, cassia seed 10%, hawthorn 10%, wolfberry 9%, licorice 1%, are pulverized into granular material respectively and mix;

[0035] Put the mixed granular material into the extraction tank, soak in water with 5 times the weight of the granular material at room temperature for 1.5 hours, seal the extraction tank, raise the water temperature to 100°C, keep it for 2 hours, and then filter out the first extraction; Add water three times the weight of the pellets to the residue, raise the water temperature to 120°C, keep it for 2 hours, and filter out the second extract; finally add water four times the weight of the pellets to the residue, and raise the water temperature to 110°C ℃, keep for 0.4 hours, filter out the third extract;

[0036] Merge three extracts to form jujube bark tea beverage thick liquid;

[0037] Add 80 times of water into the jujube bark tea beverage...

Embodiment 3

[0038] Embodiment 3: take by weight percentage the dry raw materials of jujube skin jujube skin 30%, kudingcha 13%, cassia seed 20%, hawthorn 20%, wolfberry 15%, licorice 2%, mix into mixture;

[0039] Crushing the mixture into granules;

[0040] Put the granular material into the extraction tank, soak it in water with 5 times the weight of the granular material at room temperature for 1.5 hours, seal the extraction tank, raise the water temperature to 120°C, keep it for 2 hours, then filter out the first extraction liquid; Add water 6 times the weight of the pellets, raise the water temperature to 110°C, keep it for 1 hour, filter out the second extract; finally add water 6 times the weight of the pellets to the residue, and raise the water temperature to 120°C , kept for 1 hour, and filtered out the third extract;

[0041] Merge three extracts to form jujube bark tea beverage thick liquid;

[0042] Add 90 times of water into the jujube bark tea beverage thick liquid, stir ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a jujube rind tea which is characterized by comprising the following dry raw materials by weight: 30 to 50% of jujube rind, 10 to 20% of matrimony vine, 10 to 35% of cassia seed, 19 to 30% of haw, 1 to 5% of licorice and 10 to 20% of Ilex kudingcha C. J. A preparation method for a drink of the jujube rind tea comprises the following steps: weighing and mixing the above mentioned dry raw materials to obtain a mixture; crushing the mixture into granules; steeping the granules in an extraction tank with 2 to 8 times of water at normal temperature for 0.5 to 2 h, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 1 to 3 h and carrying out filtration so as to obtain an extract; adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.5 to 2 h and carrying out filtration so as to obtain an extract; finally adding 2 to 8 times of water into residues, heating the water to a temperature in a range of 90 to 120 DEG C, maintaining the water at the temperature for 0.2 to 1 h and carrying out filtration so as to obtain an extract; and merging the three extracts, adding 50 to 200 times of water and carrying out uniform stirring and flash pasteurization so as to obtain the aseptic drink of the jujube rind tea.

Description

1. Technical field [0001] The invention relates to a preparation method of drinking health-care tea and its beverage. 2. Background technology [0002] Drinking tea has been a traditional custom of the Chinese for thousands of years, and has been accepted by people in many countries in the world. Along with improving constantly of people's quality of life, people pay more attention to health preservation, natural, green drinking tea with health care function. With the aging of the world's population, the diseases that pose the greatest threat to middle-aged and elderly people are cardiovascular and cerebrovascular diseases, such as hyperlipidemia, high blood pressure, and hyperglycemia. These diseases cause many complications and seriously endanger people's health and lives. Although there are many drinking teas with health care functions on the market, there are no reports so far that raw materials such as jujube peel (cornus officinalis) and kudingcha with medicinal and e...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
Inventor 崔静
Owner MIANYANG XINGCHUAN DREAM FOOD TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap