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Tool and method for making small green tangerines

A technology of small green mandarin and tools, applied in application, food processing, food drying and other directions, can solve the problems of immature production process of small green mandarin, affecting the efficacy and taste of small mandarin mandarin, inconvenient use of special tools, etc. The pure fragrance is strong, the effect of improving the human body condition, and being convenient to carry

Pending Publication Date: 2020-01-21
王强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the following shortcomings in the prior art. The traditional production process of tangerines is not mature enough, which affects the efficacy and taste of tangerines, making it unable to meet the needs of consumers. Tool is inconvenient to use

Method used

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  • Tool and method for making small green tangerines
  • Tool and method for making small green tangerines

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0027] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Orientation or position indicated by "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. The relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, be constructed and operated in...

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Abstract

The invention discloses a method for making small green tangerines. The method for making the small green tangerines comprises the following steps that picking is carried out, specifically, picking time begins in July and stops in August, and materials have no coloring, turquoise or even blue black surface color, slightly concave and dense oil cavities, no stretching, hard and thin peels, acrid flavour and aroma are chosen; cleaning is carried out, specifically, at this time, the surface peels are cleaned and then screened; and cores are dug, specifically, a special tool is used for cutting around hole in each small green tangerine, the diameter of the round holes is about 20mm, then rod cores inside are taken out, and finally holes are formed in the bottoms of the small green mandarins, and the purpose is to enable the small green mandarins to tasted easily when being soaked. According to method for making the small green tangerines, the citrus flavor of the small green tangerines andthe tea flavor of Ilex kudingcha are blended with each other by using the process, so that the taste is more pure, fragrant and intense, the condition of human bodies is improved, the pleasure brought by tea tasting is enjoyed, and then showing of the spirit of energy is facilitated.

Description

technical field [0001] The invention relates to the technical field of producing tangerines, in particular to a tool for making tangerines and a method thereof. Background technique [0002] Green tangerine regulates qi, invigorates the spleen, reduces phlegm, palace puer and small green citrus, together with the natural and healthy citrus pulp of the origin, makes various raw materials absorb the essence of each other, forming a good health product with unique flavor and good health care effect. Long-term drinking, Warm the stomach, reduce fat, soothe the liver and other effects; [0003] Kudingcha has many functions such as clearing away heat and cooling off heat, improving eyesight and improving intelligence, promoting body fluid and quenching thirst, diuretic and strengthening heart, moistening throat and relieving cough, lowering blood pressure and losing weight, suppressing cancer and preventing cancer, anti-aging, and promoting blood vessels; [0004] The production ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23N4/18A23N15/00A23N15/06A23B7/02
CPCA23F3/34A23N4/18A23N15/00A23N15/06A23B7/02A23V2002/00A23V2300/10
Inventor 王强郭科华周兵
Owner 王强
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