Beer without estrogen

A kind of estrogen, beer technology, applied in beer. field, can solve problems such as injury, and achieve the effect of increasing the content of amino acids and peptides

Inactive Publication Date: 2011-05-18
朱振伟 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, research data have shown that because the female hop flower, which is used as a raw material for beer, contains a relatively high proportion of "estrogen", it has feminized physical harm to male drinkers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Take 200kg of malt, 1150kg of water, 20kg of sesame meal, 2kg of male flowers of hops, and 0.1kg of coptis.

[0019] 2. Grind the obtained malt, sesame meal, hop male flowers and coptis chinensis into 80-100 mesh coarse powder respectively.

[0020] 3. Put the malt powder into the gelatinization container, add water, heat with steam, stir and gelatinize, filter and separate the solid phase and liquid phase to obtain wort.

[0021] 4. Filter the wort, add sugar and Coptis chinensis powder, pump it into a heating container to boil, improve the color and kill miscellaneous bacteria.

[0022] 5. Pump the boiled wort into the sedimentation tank to precipitate Coptis chinensis particles and insoluble protein.

[0023] 6. The precipitated wort clear liquid flows through a heat exchanger to cool, injects into the fermentation tank, adds sterilized sesame meal powder, adds yeast, and ferments for 5-10 days.

[0024] 7. After finishing the fermentation, filter and separate t...

Embodiment 2

[0026] 1. Take 200kg of malt, 11,500kg of water, 20kg of sesame meal, 2.5kg of male flowers of hops, and 5kg of calyx physalis.

[0027] 2. Grind the obtained malt, sesame meal, hop male flower and physalis calyx into 80-100 mesh coarse powder respectively.

[0028] 3. Put the malt powder into the gelatinization container, add water, heat with steam, stir and gelatinize, filter and separate the solid phase and liquid phase to obtain wort.

[0029] 4. Filter the wort, add sugar and physalis peel powder, pump it into a heating container to boil, improve color and kill miscellaneous bacteria.

[0030] 5. Pump the boiled wort into the sedimentation tank to precipitate the physalis peel particles and insoluble protein.

[0031] 6. The precipitated wort clear liquid flows through a heat exchanger to cool, injects into the fermentation tank, adds sterilized sesame meal powder, adds yeast, and ferments for 5-10 days.

[0032] 7. Yeast is separated after finishing the fermentation, a...

Embodiment 3

[0034] 1. Take 200kg of malt, 1150kg of water, 20kg of sesame meal, 1.5kg of male flowers of hops, and 3kg of Kudingcha.

[0035] 2. Grind the obtained malt, sesame meal, hop male flower and Kudingcha into 80-100 mesh coarse powder respectively.

[0036] 3. Put the malt powder into the gelatinization container, add water, heat with steam, stir and gelatinize, filter and separate the solid phase and liquid phase to obtain wort.

[0037] 4. Filter the wort, add sugar and Kudingcha powder, pump it into a heating container and boil it to improve color and kill miscellaneous bacteria.

[0038] 5. Pump the boiled wort into the sedimentation tank to precipitate Kudingcha particles and insoluble protein.

[0039] 6. The precipitated wort clear liquid flows through a heat exchanger to cool, injects into the fermentation tank, adds sterilized sesame meal powder, adds yeast, and ferments for 5-10 days.

[0040] 7. Yeast is separated after finishing the fermentation, and the wine liquid...

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PUM

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Abstract

The invention relates to a beer without estrogen, belonging to the alcoholic drink and overcoming the problem that the existing beer with high estrogen content hurts men and women not needed to be supplemented with estrogen. In the beer, barley malt and water are taken as basic materials; and sesame meal and male hops are added in auxiliary materials and used as aromatizing agents, and rhizoma coptidis, Physalis alkekengi sepal, Ilex kudingcha or chrysanthemum is used as bitter flavoring. The invention has the following beneficial effects: on the basis of maintaining the main components of the beer, rhizoma coptidis, Physalis alkekengi sepal, Ilex kudingcha or chrysanthemum is used as bitter raw materials of the beer to replace female hops, and the produced beer does not contain estrogen and not have the damage of feminizing male drinkers. A defined amount of male hops and sesame or sesame meal are added, thus the beer in the invention has the same mouth feeling and smell of the existing beer and the demand of the consumer on the mouth feeling of beer can be met. By adding sesame, the contents of amino acids and peptides in beer can be increased.

Description

technical field [0001] The invention belongs to beverages, in particular to beer. Background technique [0002] Anyone who cares about beer and its brewing history knows that the brewing raw material of beer is barley. According to the brewing raw material, its name should mean "ale". According to the pronunciation of the first syllable of this kind of wine in Roman, English, German, French and other languages, the Chinese name is "beer". In 1079, the Germans added "hops" (scientific name "hops") to the raw materials for brewing ale for the first time. "Hops" in "Compendium of Materia Medica". Alias ​​"Hubu", "yeast flower", "hops". Dioecious , using female flowers as raw materials for brewing beer, the amount of hops per KL beer is about 1.4-2.4kg). Hops are used in the production of beer, so that the beer has a refreshing bitter taste and a fragrant aroma, which produces a unique charm in taste, and has a natural antiseptic ability, which greatly improves the quality of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00
Inventor 刘明智朱振伟
Owner 朱振伟
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