A high-purity
yeast protein and a preparation method therefor, wherein the method comprises the following steps: inoculating an activated
yeast strain into a liquid seed culture medium, culturing same in a
shaker, then inoculating same into a
fermentation culture medium for culturing, and centrifuging and washing same to obtain a
yeast strain; preparing the
yeast strain into a suspension solution, and performing a heat treatment to collect a precipitate; preparing the precipitate into a suspension, adding 5-50 U / mL of
dextranase and 5-50 U / mL of
cellulase at a pH of 5.0-7.0 and 30-60°C, and performing
enzymatic hydrolysis to obtain a first enzymatic
hydrolysate; adding a non-ionic solubilizer to the first enzymatic
hydrolysate at a certain pH, and incubating the resulting mixure at a certain temperature to obtain a second enzymatic
hydrolysate; and subjecting the second enzymatic hydrolysate to
solid-liquid separation, washing and
drying to obtain a high-purity yeast
protein. The method reduces the possibility of
protein denaturation. The final yeast protein product has a low
dietary fiber content, a high branched-chain
amino acid content and a
high protein content, and exhibits good nutritional value and
processing characteristics.