Rapid preparation method and application of moringa oleifera total flavonoids

A technology of total flavonoids and Moringa, which is applied in the field of rapid preparation of total flavonoids of Moringa, can solve the problems of human body function damage, reduced activity ability, weight rebound, etc., and achieves the effect of low cost, obvious health care effect and high efficiency

Pending Publication Date: 2022-04-12
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most weight-loss drugs at home and abroad, such as appetite suppressants, diuretics, and laxatives, etc., some of them excrete water and protein in the body through diarrhea, causing the illusion of weight loss and failing to touch the root of obesity; To achieve the purpose of weight loss, that is, to reduce the body's intake of fat and sugar, and rely on the body's own fat consumption to supplement energy; some weight loss drugs are added with appetite suppressants such as fenfluramine, etc. After taking it, the body is in a state of starvation , reducing the ability of the body in all aspects of activity, and once the drug is stopped, the weight rebounds rapidly
All have different degrees of side effects, and long-term use can also cause damage to human body functions

Method used

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  • Rapid preparation method and application of moringa oleifera total flavonoids
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  • Rapid preparation method and application of moringa oleifera total flavonoids

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Effect test

Embodiment 1

[0024] The rapid preparation of embodiment 1 total flavonoids of Moringa oleifera

[0025] Get 200g of fresh Moringa leaves, after cleaning, add 1 times of water and squeeze the juice with a juicer, then pour the Moringa juice into the flash extractor, add 3 times of water, and stir at a high speed at room temperature (7000 times / minute) for cell tissue wall-breaking extraction, the extraction time is 3min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 55% ethanol to the concentrated solution, let it settle at 4° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.3 g of total flavonoids of Moringa oleifera.

Embodiment 2

[0026] The rapid preparation of embodiment 2 total flavonoids of Moringa oleifera

[0027] Get 200g of fresh Moringa leaves, after cleaning, add 2 times of water and squeeze the juice with a juice extractor, then pour the Moringa juice into the flash extractor, add 4 times of water, and stir at a high speed at room temperature (8000 times / min) for cell tissue wall-breaking extraction, the extraction time is 4min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 60% ethanol to the concentrated solution, let it settle at 2° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.6 g of total flavonoids of Moringa oleifera.

Embodiment 3

[0028] The rapid preparation of embodiment 3 total flavonoids of Moringa oleifera

[0029] Get 200g of fresh Moringa leaves, after cleaning, add 3 times of water and squeeze the juice with a juice extractor, then pour the Moringa juice into the flash extractor, add 5 times of water, and stir at a high speed at room temperature (9000 times / minute) for cell tissue wall-breaking extraction, the extraction time is 5min, and the supernatant is obtained by centrifugal filtration. Multi-stage flash concentration at 85°C to obtain a concentrated solution with a solid-to-liquid ratio of 1:1. Add 65% ethanol to the concentrated solution, let it settle at 0° C. for 12 hours, filter the supernatant, and then undergo multi-stage flash evaporation to obtain 5.8 g of total flavonoids of Moringa oleifera.

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Abstract

The invention relates to the field of food and health food, in particular to a rapid preparation method and application of moringa oleifera total flavonoids. The extracted moringa oleifera total flavonoids effectively retain natural components in plants by utilizing a flash extraction technology, are safe and effective, are superior to existing chemical medicines, and can be widely applied to the field of foods or health foods for relaxing bowels and losing weight. The extracted moringa oleifera total flavonoids are matched with the medicinal materials such as dendrobium officinale, ilex kudingcha, gordon euryale seed, pepper, pericarpium citri reticulatae and Chinese yam to prepare the moringa oleifera compound preparation (food or health food such as beverage, oral liquid, powder, granules, tablets and capsules), and the health effect is more obvious.

Description

technical field [0001] The invention relates to the fields of food and health food, in particular to a rapid preparation method and application of total flavonoids of Moringa oleifera. Background technique [0002] With the improvement of people's living standards, there are more and more obese people. Obesity has become a major enemy that endangers human health and longevity. It is prone to various diseases and seriously affects people's quality of life. Therefore, more and more people Eager to lose weight, various diet pills have emerged as the times require. At present, most weight-loss drugs at home and abroad, such as appetite suppressants, diuretics, and laxatives, etc., some of them excrete water and protein in the body through diarrhea, causing the illusion of weight loss and failing to touch the root of obesity; To achieve the purpose of weight loss, that is, to reduce the body's intake of fat and sugar, and rely on the body's own fat consumption to supplement ener...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105B01D3/06
Inventor 董文化王昊曾军戴好富梅文莉
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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