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739 results about "Lysimachia christinae" patented technology

Composite traditional Chinese medicinal sterilizing agent for dairy farm

The invention discloses a composite traditional Chinese medicinal sterilizing agent for a dairy farm which has no medicine residue and is environmentally friendly. The composite traditional Chinese medicinal sterilizing agent product is prepared by compounding traditional Chinese herbs such as gallnut, houttuynia cordata, coptis chinensis, scutellaria baicalensis, folium isatidis, herba andrographitis, radix isatidis, wild chrysanthemum flower, gingko, rhizoma acori graminei, magnolia officinalis, thyme, lysimachia christinae hance and the like in an ultrasonic auxiliary two-step extraction process. The composite traditional Chinese medicinal sterilizing agent has advantages the that the production process of ultrasonic auxiliary ethanol extraction of traditional Chinese herb and decoction is adopted in the preparation process of the composite traditional Chinese medicinal sterilizing agent, so that the aqueous soluble and alcohol soluble antibacterial active substances in the traditional Chinese herbs can be more adequately utilized; secondly, tween 80 and propanediol are added in the composite traditional Chinese medicinal sterilizing agent, so that the stability, adsorption property and viscosity of the sterilizing agent can be improved, and the effect of the composite traditional Chinese medicinal sterilizing agent can be further improved; thirdly, the product is environmentally friendly and safe, has no adverse effect on cow and has no problems such as medicine residue and drug resistance.
Owner:成都科宏达科技有限公司

Olive dried bean curd with unique flavor and preparation method thereof

The invention discloses an olive dried bean curd with unique flavor. The olive dried bean curd is prepared from the following raw materials in parts by weight: 120-130 parts of soybean, 14-16 parts of Chinese white olive, 3-4 parts of acacia honey, 1-2 parts of vanilla powder, 2-3 parts of stevia rebaudian, 1-2 parts of bay leaf, 1-2 parts of Chinese chestnut leaf, 1-2 parts of dogbane leaf, 2-3 parts of angelica root, 1-2 parts of cherokee rose fruit, 1-2 parts of Chinese mosla Herb, 1-2 parts of herb of sharpfruit calanthodes, 1-2 parts of Aplotaxis auriculata, 1-2 parts of Lysimachia christinae hance, 2-3 parts of Rhodiola rosea, and 2-3 parts of gynostemma pentaphylla. According to the preparation method of the invention, a little white vinegar is added during milling of soybeans to sterilize soybean milk, Chinese herbal medicinal ingredients are granulated to be mixed with the acacia honey and the vanilla powder, then the Chinese white olive pulp is processed by the mixture containing the Chinese medicines and the acacia honey, and honeyed olive muddy flesh is added between every two dried bean curds, so that the dried bean curd is sweet and delicious, and has the efficacies on clearing away heat and toxic materials, relieving sore throat and promoting the secretion of saliva or body fluid.
Owner:JINCAIDI FOOD CO LTD

Diarrhea-resistant forage for piglets and preparation method thereof

The invention discloses diarrhea-resistant forage for piglets and a preparation method thereof. The diarrhea-resistant forage is prepared from 300-340 weight parts of corn flour, 230-240 weight parts of wheat bran, 340-350 weight parts of rice bran, 10-12 weight parts of brown sugar, 20-23 weight parts of buckwheat, 12-14 weight parts of bone meal, 2-3 weight parts of yeast powder, 1-2 weight parts of table salt, 2-3 weight parts of tuber fleeceflower stem, 4-5 weight parts of pericarpium arecae, 1-2 weight parts of Lysimachia christinae Hance, 2-3 weight parts of herb of twinleaf zornia, 1-2 weight parts of eclipta alba, 1-2 weight parts of eucommia ulmoides leaf, 2-3 weight parts of isatis root, 2-3 weight parts of fructus amomi, 2-3 weight parts of jade powder, 1-2 weight parts of limonium bicolor, 1-2 weight parts of ginseng and 5-10 weight parts of a phagostimulant. The diarrhea-resistant forage has improved quality and improved stability, improves nutrient digestion and absorption, improves a nutrient utilization rate, promotes piglet healthy growth, effectively controls diarrhea and growth retardation, and solves the problem that the piglets have poor appetite, eat forage slowly, suffers from diarrhea easily, have a high death rate and low production performances.
Owner:GUANGDONG JINXINNONG FEED CO LTD

Purple yam iced tea vinegar beverage and preparation method thereof

The invention discloses a purple yam iced tea vinegar beverage which is prepared from the following raw materials in parts by weight: 80-100 parts of purple yam, 14-18 parts of sticky rice, 10-15 parts of arabian jasmine flower, 6-8 parts of day lily, 10-15 parts of stevia rebaudian, 20-30 parts of black tea powder, 2-3 parts of lophatherum gracile, 7-8 parts of chrysanthemum, 2-3 parts of oldenlandia diffusa, 3-4 parts of lysimachia christinae hance, 6-7 parts of caulis bambusae in taeniam, 3-4 parts of Indian kalimeris herb, 5-6 parts of zinnia elegans, 1-2 parts of cortex lycii radicis, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The purple yam iced tea vinegar beverage is prepared by adopting the following steps: boiling raw materials of purple yam, sticky rice and the like into paste, fermenting purple yam dregs obtained through filtration, Chinese medicinal herbs and red tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar into purple yam juice. The purple yam iced tea vinegar beverage is sour and delicious, cool and tasty, rich in nutrients, and special in flavor, and has effects of relieving internal heat or fever and tonifying the spleen, clearing heat and relieving cough, tonifying middle-Jiao and Qi, nourishing essence and refreshing mind, losing weight and beautifying skin, preventing and treating cancers, and improving the immunity.
Owner:安徽润海生物科技股份有限公司

Compound feed for panopea abrupta and preparation method thereof

The invention discloses a compound feed for panopea abrupta. The compound feed is prepared from the following raw materials in parts by weight: 60-80 parts of degreased fish meal, 30-40 parts of puffed soybean meal, 20-30 parts of corn protein powder, 50-60 parts of wheat middling, 10-20 parts of tapioca flour, 10-15 parts of shell powder, 8-10 parts of whey powder, 2-3 parts of seaweed meal, 1-2 parts of green tea powder, 1-2 parts of plant fatty powder, 2-3 parts of walnut powder, 3-4 parts of cod-liver oil, 1-2 parts of lemongrass, 2-3 parts of momordica grosvenori, 1-2 parts of pomegranate leaves, 1-2 parts of chili leaves, 1-2 parts of mulberries, 2-3 parts of fructus cnidii, 1-2 parts of lysimachia christinae hance, 1-2 parts of atractylodes lancea, 1-3 parts of flaccid knotweed herb, 2-3 parts of loofah sponge and a proper amount of white spirit. The feed disclosed by the invention is reasonable in raw material matching and comprehensive in nutrition and can meet the nutritional requirements needed by the rapid growth and development of the panopea abrupta; the feed has no harmful organisms including bacteria so that the survival rate of the panopea abrupta is improved obviously; the aroma of the feed is unique; the feed can effectively promote the appetite of the panopea abrupta; the utilization rate of the feed is improved and the pollution to aquatic water is reduced.
Owner:BENGBU FENGMU BEEF & MUTTON PRODS

Drug for removing gall stone

The invention discloses a drug for removing the gall stone, aiming at removing the gall stone out of a human body without a surgery, and avoiding the pain to patients caused by the surgery. The drug for removing the gall stone disclosed by the invention consists of a main formula and a subsidiary formula, wherein the main formula consists of the following components: olive oil and lemon juice; and the subsidiary formula consists of the following medicinal materials: radix bupleuri, the root of red-rooted salvia, rhizoma corydalis, rhizoma cyperi, fructus toosendan, Chinese angelica, white paeony root, poncirus trifoliate, curcuma aromatica, fingered citron, radix astragali, chrysanthemum, felwort, serrate rabdosia herb, oriental wormwood, plantain herb, lysimachia christinae hance, cordate houttuynia, rhizoma alismatis, endothelium corneum gigeriae galli, talc and liquorice. Compared with the prior art, the drug adopts the main formula which is prepared by mixing the olive oil and the lemon juice, so that the gall stone can be removed out of the human body through the intestinal tract after the main formula is taken by the patient with an empty belly, and the gall bladder can be recovered, and the gall stone can be removed without the surgery in combination with the subsidiary formula which has the functions of nourishing the liver and benefitting the gall bladder, therefore, the pain to the patients caused by the surgery can be reduced, the time and the money cost by hospitalization can be avoided, and the treatment cost can be reduced.
Owner:周秀尧

Anti-inflammation and detoxification herbal tea composition

The invention provides an anti-inflammation and detoxification herbal tea composition. The herbal tea composition comprises the following components, by weight, 25-35 parts of Roughhaired Holly Root, 10-15 parts of Polygonum chinense L., 5-10 parts of Flower of Operculate Cleistocalyx, 10-20 parts of Helicteres angustifolia, 10-15 parts of Fructus Citri Sarcodactylis, 5-10 parts of Jasminum amplexicaule Buch, 10-20 parts of Root of Cherokee Rose, 5-15 parts of Microcos paniculata Linn, 2-8 parts of Bark of Ivy tree, 10-20 parts of Spora Lygodii, 5-15 parts of Lophatherum gracile, 2-8 parts of Ovateleaf Holly Bark, 10-20 parts of Lysimachia christinae Hance, 5-10 parts of Branch of Operculate Cleistocalyx and 1-5 parts of Oroxylum indicum. In the anti-inflammation and detoxification herbal tea composition, the Branch of Operculate Cleistocalyx and the Flower of Operculate Cleistocalyx have heat clearing, detoxifying and dyspepsia relieving functions, the Bark of Ivy tree has blood cooling, detoxifying, wind dispelling and dampness eliminating functions, the Jasminum amplexicaule Buch has heat clearing, dampness transforming and dyspepsia relieving functions, and the Ovateleaf Holly Bark has heat clearing, dampness draining, anti-inflammation and pain relieving functions, so the herbal tea composition can realize anti-inflammation, detoxification, heat clearing and dampness draining.
Owner:NANTONG GOLDEN LAND GREEN FOOD

Herbal tea composition

The invention provides a herbal tea composition. The herbal tea composition comprises the following components, by weight, 28-33 parts of Roughhaired Holly Root, 12-18 parts of Lysimachia christinae Hance, 8-12 parts of Lophatherum gracile, 12-18 parts of Helicteres angustifolia, 10-15 parts of Polygonum chinense L., 2-6 parts of Oroxylum indicum, 12-18 parts of Root of Cherokee Rose, 10-15 parts of Fructus Citri Sarcodactylis, 12-18 parts of Spora Lygodii and 8-12 parts of Microcos paniculata Linn. In the herbal tea composition, the Roughhaired Holly Root has heat clearing, detoxifying, thirst quenching and body fluid engendering functions, the Helicteres angustifolia has blood cooling, pathogenic fire purging, intestine lubricating and bowel relaxing functions, the Root of Cherokee Rose has heat clearing, detoxifying, urination promoting and anti-inflammation functions, the Spora Lygodii and the Lysimachia christinae Hance have heat clearing and urination promoting functions, the Oroxylum indicum has lung moistening and cough arresting functions, the Polygonum chinense L. has heat clearing, diuresis inducing, blood cooling and detoxifying functions, the Fructus Citri Sarcodactylis has exterior syndrome relieving, sweating, wind dispelling and dampness clearing functions, the Microcos paniculata Linn has food digestion and stagnation removing functions, and the Lophatherum gracile has heart-fire clearing, smothery dysphoria removing, body fluid engendering and thirst quenching functions, so the herbal tea composition has summer heat clearing, dampness removing and body fluid engendering effects.
Owner:NANTONG GOLDEN LAND GREEN FOOD

Traditional Chinese medicine composition with whitening effect and application thereof in cosmetics

The invention discloses a traditional Chinese medicine composition with a whitening effect. The traditional Chinese medicine composition is characterized by consisting of the following raw materials: 30-50 percent of Chinese angelica, 25-35 percent of rhizoma bletillae, 10-15 percent of Lysimachia christinae Hance, 10-15 percent of sage and 5-10 percent of liquorice. The preparation method comprises the following steps: grinding the traditional Chinese medicine composition, screening, adding an extraction solvent according to a liquid material mass ratio of 10:1-30:1, soaking for 1-2 hours, performing normal temperature extraction under the pressure of 50-100MPa by using a high-pressure homogenizing extractor, performing centrifugal separation on the extracting solution, adsorbing by using a macroporous resin, repeatedly eluting by using 10-95 percent of ethanol, collecting the eluent, performing reduced pressure concentration until the mass ratio of the extracting solution to the traditional Chinese medicine is 1:0.5-1:10; and adding butanediol with the same mass as the extracting concentrate, filtering and preparing the extract of the traditional Chinese medicine composition. The extract of the traditional Chinese medicine composition prepared by the method has the effects of strongly inhibiting melanogenesis, eliminating free radicals and realizing sun protection, is used in cosmetics and achieves the effect of whitening the skin.
Owner:广州一一生物技术有限公司

Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof

The invention discloses a coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is prepared from the following raw materials in parts by weight: 4-6 parts of sea cucumbers, 8-10 parts of ground coffee, 22-25 parts of dendrobium officinale, 11-13 parts of broccolis, 3-5 parts of yellow rice or millet wine, 9-11 parts of rock candy, 1-2 parts of erycibe obtusifolia benth, 7-9 parts of amomum kravanh, 10-12 parts of tomato juice, 8-10 parts of raspberries, 3-4 parts of cordyceps sobolifera, 14-16 parts of buckwheat powder, 1-2 parts of fennels, 6-7 parts of pollen pini, 6-7 parts of walnut protein powder, 7-9 parts of corn soybean milk, 3-4 parts of enteromorpha, 1-2 parts of lysimachia christinae hance, 9-12 parts of a nutritional supplement and a suitable amount of water. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage has rich coffee flavor, and savory and mellow taste; dendrobium officinale has the effects of promoting the secretion of saliva or body fluid and nourishing stomach, moistening lung and tonifying kidney, and improving eyesight; furthermore, the content of proteins, calcium, potassium, zinc, iron, selenium and manganese is high and a plurality of amino acids are contained, so that the beverage has the effects of enriching blood and moistening dryness; and the coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is suitable for people with low immunity, anepithymia, palpitation and shortness of breath and dizziness to drink and has high nutritive value and good health effect.
Owner:明光市银岭山生态农业科技有限公司

Oral solution for effective treatment of drunkenness syndrome

The present invention provides an oral drug special for treatment of drunkenness syndrome, wherein the oral drug has characteristics of good therapy effect, safety and reliability, and no side effect. The oral drug of the present invention has the following characteristics that: lobed kudzuvine root, villous amonmum fruit, raosin tree seed, combined spicebush root, angelica, lucid ganoderma, purslane and lotus leaf are adopted as sovereign drugs; dried plum, mulberry, bamboo shavings, dolichos lablab, lightyellow sophora root, lesser galangal rhizome, climbed clubmoss herb and prepared commonmonkshood daughter root are adopted as minister drugs; with lobed kudzuvine flower bud, wild dendranthema flower, jasmine, lanatehead saussurea herb, subshrubby peony flower, lily, mangnolia and safflower, effects of yin nourishing, dryness moisturizing, fluid production promoting, thirst quenching, and vigour reinforcing are provided, the stomach discomfort is relieved, the thick drug taste after mixing the traditional Chinese drugs is adjusted, and the fragrant taste is increased; pear, sugar cane, yacon, bengal waterdropwort herb, pomelo, water chestnut, apple, carrot, honey and yeast provide effects of qi benefiting, blood controlling, heart benefiting, lung astringing, dampness eliminating, vomiting stopping, qi depression relieving and stagnation eliminating, dryness moisturizing and intestinal tract lubricating, and are adjuvant drugs; with combination of the drugs in the formula, effects of qi benefiting, yin nourishing, liver protecting, nerve calming, palpitation stabilizing, qi regulating, vomiting stopping, spleen and stomach strengthening, and heart enhancing are provided.
Owner:方浙明

Chinese medicine composition for treating urine retention

The invention relates to a Chinese medicine composition for treating urine retention. The Chinese medicine composition comprises the following Chinese medicine raw materials in parts by weight: 10-40 parts of astragalus membranaceus, 10-40 parts of prepared rehmannia root, 10-40 parts of Chinese yam, 5-20 parts of morinda officinalis, 10-40 parts of herba epimedii, 5-25 parts of dianthus superbus, 5-25 parts of polygonum aviculare, 10-30 parts of rhizoma alismatis, 10-40 parts of poria cocos, 5-20 parts of medicinal cyathula root, 10-40 parts of chingma abutilon seeds, 20-50 parts of lysimachia christinae hance, 10-30 parts of fructus psoraleae, 10-40 parts of plantaginis seeds, 5-20 parts of bamboo leaves, 10-40 parts of dogwood, 5-20 parts of grifola, 5-20 parts of cinnamon, 5-20 parts of monkshood, 5-15 parts of liquorice, 10-30 parts of rheum officinale and 5-25 parts of cistanche. The Chinese medicine composition provided by the invention has the effects of reinforcing kidney to strengthen yang, invigorating spleen, supplementing qi, clearing away heat and toxic materials, alleviating water retention, treating stranguria and repelling stasis, and is remarkable in effect on treating urine retention and reliable in function. The Chinese medicine composition is wide in medicinal source of ingredients, simple and convenient to prepare, gentle in medicine property and free of toxic and side effects.
Owner:WEIHAI GAOKE MEDICAL EQUIP

Health rice bran crude oil and preparation method thereof

The invention discloses health rice bran crude oil. The invention also discloses a preparation method of the health rice bran crude oil. The preparation method comprises the following steps;mixing rice bran, tea seeds, flaxseeds and trichosanthes kirilowii maxim seeds, crushing, mixing with water, and heating so as to obtain a material a; crushing small walnut kernels, pistachio kernels and almonds, adding the crushed materials into the material a, heating and filtering so as to obtain a material b; mixing and preheating kidney beans, black soya beans, soya beans, black sesame, peanuts, watermelon seeds, pumpkin seeds and melon seeds kernels, crushing, mixing with water, heating and adding into the material b so as to obtain a material c; mixing wolfberry fruit, codonopsis pilosula, ginseng, schisandra chinensis, polygonum multiflorum, lysimachia christinae hance, red dates, bighead atractylodes rhizome, the root of red-rooted salvia, radix bupleuri, radix achyranthis bidentatae, rehmannia glutinosa libosch and amomum kravanh shell, crushing, adding into a material c, cooling to room temperature, adjusting the pH value, adding pectinase and cellulase, keeping the temperature so as to obtain a material d, adding isopropanol, leaching, and cooking to room temperature so as to obtain the health rice bran crude oil. According to the invention, the quality of the rice bran oil is enhanced, and meanwhile the medicinal value of the rice bran oil is enhanced.
Owner:BENGBU QIONGHUAI GRAIN & OIL

Peony herbal tea and preparation method thereof

The invention provides peony herbal tea and a preparation method thereof and relates to a beverage. The peony herbal tea is soup obtained by mixing and soaking peony petals, an extracting solution of auxiliary materials and a flavouring agent, wherein the auxiliary materials comprise selfheal powder, longhairy antenoron herb, wrinkled gianthyssop herb, eupatorium fortunei, rhizoma phragmitis, kudzuvine root, folium mori, cordate houttuynia, lotus leaves, honeysuckle, poria cocos, lophatherum gracile, platycodon grandiflorum, sterculia scaphigera, adenophora stricta, mint, liquorice and dried water chestnut, and the use mass of the peony petals is 7-8% of the weight of the auxiliary materials; oil slicks and grease on the surfaces of the peony petals are removed; the extracting solution of the auxiliary materials is obtained by adding water into dried and fried auxiliary materials and then decocting, and the ratio of the weight of the auxiliary materials to the volume of the obtained extracting solution is 131g to 5000ml. The peony herbal tea is prepared from pure natural peony flowers and traditional Chinese medicines, the prepared peony herbal tea has the effects of cooling, refreshing, quenching thirst, relieving summer heat for cooling, also can nourish blood, liver and kidney, disperse depression and remove blood stasis and is resistant to skin aging.
Owner:丁新年

Muskmelon-flavor noodle and preparation method thereof

The invention discloses a muskmelon-flavor noodle and a preparation method of the muskmelon-flavor noodle. The muskmelon-flavor noodle is prepared from the following raw material in parts by weight: 100-120 parts of low-gluten flour, 20-30 parts of muskmelon, 10-15 parts of green bean powder, 2-4 parts of angelica sinensis, 1-3 parts of tuckahoe, 2-3 parts of radix astragali, 1-2 parts of polygala tenuifolia, 2-4 parts of ginseng, 1-3 parts of elecampane, 2-3 parts of luffa peel, 10-20 parts of water chestnut juice, 10-20 parts of luffa juice, and 5-6 parts of nutrition additives. The preparation method of the muskmelon-flavor noodle, which is provided by the invention, comprises the following steps of grinding the treated muskmelon into paste, and mixing the muskmelon paste with the low-gluten flour to prepare a noodle. The preparation method is simple, and a formula is reasonable. The noodle prepared by adopting the method provided by the invention has the fresh flavor of the muskmelon, is smooth and is full of toughness; meanwhile, the raw materials are additionally provided with various traditional Chinese medicine ingredients, such as the angelica sinensis, the tuckahoe, the radix astragali and the polygala tenuifolia, so that the muskmelon-flavor noodle has the certain healthcare value.
Owner:ANHUI TIANQI FLOUR TECH CO LTD

Spiced salted duck egg

The invention relates to the field of agriculture products processing, and discloses a spiced salted duck egg. The spiced salted duck egg is prepared from a duck egg, aloe juice, leaves of amorpha fruticosa, roots of lespedeza bicolor, table salt, pennisetum sinese herb, pteris semipinnata herb, lygodium japonicum, lysimachia christinae herb, phyllanthus urinaria herb, folium artemisiae argyi, white granulated sugar, lilac wine and spices. A cleaned duck egg is soaked in the aloe juice, nutritional ingredients of the duck egg can be supplemented, and sterilizing, antiseptic and insect-proof effects can be realized; then the duck egg is pickled by using a pickling liquid prepared from Chinese herbal medicines, the seepage speed of salt can be accelerated, the usage of salt can be reduced, not only can the protein denaturation speed be accelerated, but also the egg oil forming time is shortened; contained carotene can enable the egg oil in a reddish yellow color, and the sensory shape of the duck egg is improved; the duck egg has the health care functions such as an anticancer effect, tranquilization, uneasiness relief and high blood pressure lowering; the lilac wine can add flavor to the duck egg and stop the accumulation of salt to make the salt content to be 2.35% , and thus the spiced salted duck egg can be eaten by high blood pressure patients and diabetic patients.
Owner:界首市昌盛养殖专业合作社
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