Fruit and vegetable washing salt for removing pesticide residues and preparation method thereof

Abstract

The invention belongs to the field of washing products, and particularly discloses fruit and vegetable washing salt for removing pesticide residues. The washing salt is prepared from the following raw materials: edible salt, shell powder, sodium percarbonate, sodium benzoate, hydroxypropyl methyl cellulose, ethanol solution, citric acid, orange peels, mangnolia, bamboo leaves, cortex dictamni, lonicera japonica, camellia, roots of japanese banana, rhodiola rosea, lysimachia christinae hance, loofah sponge, sodium alkyl benzene sulfonate, sodium lignin sulfonate, fatty acid diethanol amide, polyhexamethylene guanidine and deionized water. The fruit and vegetable washing salt is prepared from edible salt, multiple traditional Chinese medicinal herbs and other raw materials, which are mixed to achieve the synergized or resisted effect, so that the effect of removing pesticide residues can be improved, pesticide residue and stains on the surface of melons, fruits and vegetables can be effectively cleaned, nutrition of fruits and vegetables cannot be destroyed, and the requirement of people for washing fruits and vegetables can be met.

Description

technical field [0001] The invention belongs to the field of washing products, in particular to a fruit and vegetable washing salt for removing pesticide residues and a preparation method thereof. Background technique [0002] With the strengthening of people's concept of nutrition and health, fresh fruits and vegetables have become an indispensable food on people's table, and the excessive pursuit of economic benefits by fruit farmers often leads to the irregular use of pesticides. Although the extensive use of pesticides has increased the output of fruits and vegetables, But at the same time, the surface of fruits and vegetables contains excessive residual pesticides. In real life, there are almost no fruits and vegetables that have not been sprayed with pesticides on our dining table. Pesticide residues in fruits and vegetables refer to the general term for pesticides, toxic metabolites, degradation transformation products and reaction impurities remaining on the surface...

AI Technical Summary

Problems solved by technology

Therefore, before eating fruits and vegetables, it is necessary to fully wash the residual pesticides on the surface, but these residual pesticides are difficult to remove with clean water

[0003] Facing the current situation, we urgently need a fruit and vegetable detergent that can effectively remove pesticide residues, but currently there are relatively few fruit and vegetable detergents used to remove pesticide residues, and most of them have poor results in removing pesticide residues and are highly irritating to the skin. defects, and the existing detergents tend to remain on the surface of fruits and vegetables, causing secondary pollution, which in turn affects the health of consumers and cannot meet people's needs

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