Pig feed and preparation method thereof

A pig feed and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of not being able to promote animal appetite, not suitable for pig feed, and limited scope of application, so as to improve feed conversion efficiency and promote appetite , good palatability

Inactive Publication Date: 2016-05-04
HUIAN KELIAN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the feed can not play the role of promoting animal appetite, nor is it suitable for use as pig feed, the scope of application is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A pig feed comprising:

[0030] Growth agent: 50g of vitamin B1, 50g of calcium bicarbonate.

[0031] Main nutrients: 14kg sweet potato flour and 6kg beeswax.

[0032] Appetizer: 520g chili powder, 280g sugar residue and 200g shrimp shell powder.

[0033] Microbial fermented feed:

[0034] The microbial fermented feed is fermented by adding microbial preparations to the base material in the following weight ratio: kitchen waste 10.5kg, bran 25kg, bean dregs 2.5kg, corn stalks 22kg, oil meal 5kg; microbial preparations are Saccharomyces cerevisiae, Lactobacillus plantarum, A mixture of Bacillus subtilis and Bacillus licheniformis, the weight ratio of the four bacteria is 1:2:1:5, and the content of each bacteria is greater than 1×10 8 cfu / g, the added amount of the microbial preparation is 0.1% of the total weight of the base material.

Embodiment 2

[0036] A pig feed comprising:

[0037] Growth agent: 70g vitamin C, 30g calcium hydrogen phosphate.

[0038] Main nutrients: 24kg potato flour and 6kg beeswax.

[0039] Appetizer: 600g chili powder, 220g distiller's grains and 180g KCl.

[0040] Microbial fermented feed:

[0041] The microbial fermented feed is fermented by adding microbial preparations to the base material in the following weight ratio: kitchen waste 15.6kg, bran 10.8kg, bean dregs 3.6kg, corn stalks 24kg, oil meal 6kg; microbial preparations are Saccharomyces cerevisiae, Lactobacillus plantarum , Bacillus subtilis, and Bacillus licheniformis, the weight ratio of the four bacteria is 1:3:5:6, and the content of each bacteria is greater than 1×10 8 cfu / g, the added amount of the microbial preparation is 0.1% of the total weight of the base material.

Embodiment 3

[0043] A pig feed comprising:

[0044] Growth agent: 30g vitamin B1 and 30g vitamin C, 20g calcium bicarbonate, 20g calcium hydrogen phosphate.

[0045] Main nutrients: 6.25kg sweet potato flour, 6.25kg potato flour, 6.25kg corn flour and 6.25kg beeswax.

[0046] Appetizer: 540g chili powder, 90g sugar residue, 90g distiller's grains, 140g shrimp shell powder, 140g KCl.

[0047] Microbial fermented feed:

[0048] The microbial fermented feed is fermented by adding microbial preparations to the base material in the following weight ratio: 13.75kg of kitchen waste, 10.45kg of bran, 2.75kg of bean dregs, 23.65kg of corn stalks, and 4.4kg of oil meal; the microbial preparations are Saccharomyces cerevisiae, plant A mixture of Lactobacillus, Bacillus subtilis, and Bacillus licheniformis, the weight ratio of the four bacteria is 1:2:5:5, and the content of each bacteria is greater than 1×10 8 cfu / g, the added amount of the microbial preparation is 0.1% of the total weight of the ba...

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PUM

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Abstract

The invention discloses a pig feed and a preparation method thereof. The pig feed is prepared from a growth promoter, a main body nutrient, an appetizer and a microbial fermentation feed, wherein the growth promoter is prepared from the following raw materials in percentage by weight: 50%-70% of a vitamin preparation, and 30%-50% of a mineral preparation; the main body nutrient is prepared from the following raw materials in percentage by weight: 70%-80% of starch and 20%-30% of beeswax; the microbial fermentation feed is prepared through the step of adding a microbiological preparation to the following base materials in percentage by weight: 21%-26% of kitchen garbage, 18%-20% of bran, 5%-6% of bean dregs, 40%-44% of corn straw, and 8%-10% of oil meal; the microbiological preparation is a mixture of saccharomyces cerevisiae bacteria, plant lactobacilli, bacillus subtilis, and bacillus licheniformis. The pig feed disclosed by the invention is low in preparation cost, favorable in performance, free from toxin or damage, convenient and safe to use and high in economic benefits, and can promote appetite.

Description

technical field [0001] The invention belongs to the technical field of animal feed, in particular to a pig feed and a preparation method thereof. Background technique [0002] Fermented feed refers to the use of the growth and metabolism of microorganisms to decompose or transform the anti-nutritional factors in the raw materials under artificial control conditions, so as to produce more nutritious and non-toxic feed that can be eaten, digested and absorbed by livestock and poultry. feed ingredients. Fermentation treatment can not only improve feed nutrient absorption level, degrade toxins that may exist in feed raw materials, increase the content of certain nutrients, but also greatly reduce the use of pharmaceutical additives such as antibiotics, improve animal health, and thus improve the food quality of pig products. safety. The agricultural model of China's breeding industry has entered a new era. In the past, retail investors made money by relying on the market, but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/174A23K20/20A23K10/37A23K10/18
CPCY02P60/87
Inventor 肖礼池
Owner HUIAN KELIAN AGRI TECH CO LTD
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