103results about How to "Prevent gastrointestinal disorders" patented technology

The invention discloses a five-cereal health food and a preparation method thereof. The five-cereal health food is prepared from the following raw materials in percentage by mass: 60%-80% of five-cereal food, 15%-40% of auxiliary materials and 0.5%-5% of dietary fiber. The preparation method comprises a pretreatment step, a production step and a post-treatment step, and particularly comprises the following steps: taking edible and medicinal food, crushing and screening; adding to water at the solid-liquid volume ratio of 0.5-5 times, and extracting at 95-110 DEG C for 2-5 times with 0.5-2 hours each time; filtering and mixing extract liquids; adding the extract liquids and the dietary fiber to the five-cereal food at the formula ratio, and mixing evenly to obtain a target product; and sterilizing, packing, checking out the target product up to the standards and warehousing. The five-cereal health food prepared by the method has nutrition and health value, and unique color and luster and taste; due to the addition of the dietary fiber, the gastrointestinal disease of a human body can be prevented; and the health of gastrointestinal tracts is maintained.

The invention belongs to the technical field of medicine and food homologous formula and new resource food, and specifically provides medical formula food for atherosclerosis, specific medical formula food or non-specific medical formula food; "Requirements, combined with the physical characteristics of patients with atherosclerosis, according to the theory of the essence of traditional Chinese medicine, a variety of "medicine and food homologous" Chinese medicines are reasonably compatible, and the semi-bionic extraction method is used to extract the essence of traditional Chinese medicine extracts for both medicine and food. Microencapsulated probiotics and short peptides, prebiotics, amino acids, carbohydrates, oils with health care functions, multi-vitamins and minerals extracted by biological enzymatic hydrolysis are processed together, which can not only be used as a single source of nutrition to satisfy The nutritional needs of patients with atherosclerosis also play a role in lowering cholesterol, avoiding arteriosclerosis, lowering blood fat, dissolving thrombosis and enhancing immunity.

The invention discloses fermented milk with the flavor of coconuts and a preparation method of the fermented milk. The raw materials of the method comprise the following components in percentage by weight: 9.5%-12.5% of nonfat dry milk, 3.0%-4.5% of coconut oil, 7.0%-8.0% of sugar, 0.002%-0.0026% of a fermentation agent, and the balance being water, and the percentage of each of the components presents the percentage of the weight of the component to the percentage by weight of the total weight of the raw materials. The method comprises the following steps: (1) mixing the nonfat dry milk, the coconut oil, the white sugar and the water so as to obtain a mixture, and stirring the mixture; (2) homogenizing the stirred mixture, disinfecting the homogenized mixture, cooling the disinfected mixture, adding the fermentation agent for fermentation until the end acidity is 70-85 DEG T; and (3) pouring the fermented mixture, cooling the poured mixture, and obtaining the fermented milk. The fermented milk with the flavor of the coconuts, disclosed by the invention, is good in homogeneity, fine and smooth in the state of tissues, and rich in flavor, has favorable stability and favorable mouth feel within the shelf life, and has the nutrient health care efficacy. The preparation method of the fermented milk is environmentally-friendly, energy-saving and suitable for industrialized production.

The present invention relates to konjak dietary fiber healthcare biscuits and a preparation method thereof. The konjak dietary fiber healthcare biscuits are prepared by the following raw materials including, by mass, 30-50 parts of konjak powder, 20-30 parts of compound dietary fiber, 20-30 parts of whole wheat flour, 20-30 parts of purple sweet potato powder, 20-30 parts of vegetable oil, 5-8 parts of white granulated sugar, 3-5 parts of xylitol, 8-10 parts of egges, 10-15 parts of water, and 1-2 parts of leavening agent, wherein the compound dietary fiber is composed of apple dietary fiber, pawpaw dietary fiber and bamboo shoot dietary fiber with a weight ratio of 3:1:1. The konjak dietary fiber healthcare biscuits have comprehensive nutrition and have good healthcare effects.

The invention provides a full-nutritional formula food, a specific full-nutritional formula food or a non-full-nutritional formula food for patients with deficiency of the kidney. The formula is on the basis of the requirements of general principles of formula food with special medical use, is combined with the constitutive characters of the patients with deficiency of the kidney, is integrated with the advanced research results of physiology, medicine, nutriology, clinical application and the like of Harvard University at present, and is developed according to the traditional Chinese medicine essence theory (with the main principle of homology of three internal organs including liver, spleen and kidney) of'reinforcing middle energizer to reside the dispelling Qi' and'balancing aftercare'. The product takes multiple medicine and food dual-purpose traditional Chinese medicine extract essences, multiple probiotics and oligopeptides as main raw materials, and takes prebiotics, carbohydrate, amino acid, multi-vitamins and mineral substances as auxiliary materials and is prepared by mixing the main raw materials and the auxiliary materials, thus being used as a single nutrition source to meet the demand for nutrition of the patients with deficiency of the kidney, but also having the effects of invigorating the kidney and strengthening Yang, boosting essence and replenishing marrow, relieving convulsion and calming the nerves, arresting sweating and securing essence, building body, tonifying kidney and strengthening yang-qi, and nourishing the liver to improve visual acuity.

The invention discloses a pig feed and a preparation method thereof. The pig feed is prepared from a growth promoter, a main body nutrient, an appetizer and a microbial fermentation feed, wherein the growth promoter is prepared from the following raw materials in percentage by weight: 50%-70% of a vitamin preparation, and 30%-50% of a mineral preparation; the main body nutrient is prepared from the following raw materials in percentage by weight: 70%-80% of starch and 20%-30% of beeswax; the microbial fermentation feed is prepared through the step of adding a microbiological preparation to the following base materials in percentage by weight: 21%-26% of kitchen garbage, 18%-20% of bran, 5%-6% of bean dregs, 40%-44% of corn straw, and 8%-10% of oil meal; the microbiological preparation is a mixture of saccharomyces cerevisiae bacteria, plant lactobacilli, bacillus subtilis, and bacillus licheniformis. The pig feed disclosed by the invention is low in preparation cost, favorable in performance, free from toxin or damage, convenient and safe to use and high in economic benefits, and can promote appetite.

The invention discloses a complex probiotics for curing hypertension and coronary heart disease and a preparation method thereof, the complex probiotics can also be prepared by the following strains according to proportioning by weight: the proportions of Lactobacillus bulgaricus, bifidobacteria and Lactobacillus reuteri are respectively 1-5, 1-4 and 3-7; wherein, the viable contents are all 1.8-2.6 billion/ml. By replenishing probiotics in the invention, the micro-ecological balance of intestinal tracts can be adjusted and meanwhile the change of cholesterol preparation mechanism of human body is triggered, then low density lipoprotein (LDL) in human blood vessel is quickly removed so that thrombus is fast dissolved and new thrombus is difficult to form, thus reaching the aims of curing coronary heart disease and reducing the blood pressure.

The invention provides a medical formula food capable of neutralizing the effect of alcoholic drinks and dispelling the effects of alcoholic drinks, which is suitable for patients suffering from alcoholic diseases to eat. According to the requirements of the ''General Rules for Formula Foods for Special Medical Purposes'', through combination of the constitution characteristics of the patients suffering from alcoholic diseases, integration of research findings of advanced physiology, medicine, nutriology, clinical application and the like of Harvard University in the United States at present,and based on conventional traditional Chinese medical science quintessence theories of combining supplementing with eliminating, and balancing and regulating (regulating three organs of the liver, thespleen and the kidney at the same time), the medical formula food is developed. Various medicinal and edible traditional Chinese medicine extract essences, various probiotics and short chain polypeptides are used as main raw materials of the medical formula food, prebiotics, carbohydrate, amino acids, multivitamins and minerals are used as auxiliary materials, and the medical formula food is prepared by mixing the main raw materials with the auxiliary materials. The medical formula food not only can be used as a single nutrition source to meet nutrient requirements of the patients suffering from alcoholic diseases, but also have the efficacy of invigorating the liver and the spleen, clearing heat, removing toxicity, promoting the circulation of qi, regulating the function of the stomach,eliminating alcoholic dampness, removing alcoholic heat, relieving alcoholism and enhancing immunity.

The invention provides specific all-nutrient formula food eaten by a senile dementia patient. The formula is developed according to the requirements of General Rules of Formula Foods for Special Medical Purposes and the essential theory (homology of the livers, the spleen and the kidneys as a main principle) of eliminating middle wasting-thirst and supplementing as well as balancing nursing in traditional Chinese medicine in combination with physical characteristics of the senile dementia patient and advanced research results in physiology, medicine, nutriology and clinical application of Harvard University at present. The product is prepared by mixing multiple pharmaceutical and food traditional Chinese medicine extract essences, multiple probiotics and short chain polypeptides as main raw materials, with prebiotics, carbohydrates, amino acid, fatty powder, haematococcus pluvialis, multi-vitamins and mineral substances as auxiliary materials. The all-nutrient formula food not only canbe used as a single nutrient source to satisfy the nutritional requirement of the senile dementia patient but also has the functions of tonifying kidneys and benefiting intelligence, replenishing qiand nourishing blood, resolving phlegm and opening the orifices and improving the immunity.

The invention discloses a probiotics and Bombyx mori compounded diabetic patient nutritional supplement.The probiotics and Bombyx mori compounded diabetic patient nutritional supplement is prepared from, by weight, 90-110 CFU of activated probiotics micro-capsules, 3-8 parts of aminobutyric acid, 9-12 parts of xylooligosaccharide, 1-5 parts of zinc-rich yeast, 2-6 parts of mulberry polysaccharide, 1-3 parts of silkworm pupa protein peptide and 10-24 parts of dietary fibers.Multiple activated probiotics are matched with short peptides, amino acids, the water-soluble dietary fibers and the like reasonably, growth and reproduction of intra-intestinal probiotics are promoted by the activated probiotics, and silkworm pupa polypeptides cooperate with biologically active substances such as active polysaccharides to decrease blood sugar.Compared with the prior art, the probiotics and Bombyx mori compounded diabetic patient nutritional supplement has the advantages of capability of decreasing blood sugar effectively, convenience in eating, little toxic or side effect and the like.