Konjak glucomannan purple potato Guiling jelly and preparing method thereof

A technology of glucomannan purple sweet potato and Guiling paste is applied in the food field to achieve the effects of fine and smooth taste, invigorating the stomach and digestion, and promoting digestion.

Inactive Publication Date: 2015-12-23
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, bitter almonds are bitter and cold in nature, which does not meet the taste of the public, and people with cold stomachs should not eat more

Method used

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  • Konjak glucomannan purple potato Guiling jelly and preparing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, a kind of preparation method of konjac glucomannan purple potato Guiling jelly

[0022] A kind of preparation method of konjac glucomannan purple potato Guiling jelly comprises the following steps:

[0023] (1) Preparation of purple sweet potato puree: wash the purple sweet potato with clean water, steam it in a steamer, peel the skin, and obtain cooked purple sweet potato; weigh 100 parts of cooked purple sweet potato according to parts by weight, and add 20 parts of pure purple sweet potato Milk, 30 parts of white sugar, 20 parts of honey, mash into a puree to get purple potato mash;

[0024] (2) Preparation of purple sweet potato pulp: take 150 parts of purple sweet potato puree in step (1), 30 parts of thick ginger soup with a weight concentration of 30%, put them in a beater and beat for 10 minutes to obtain purple sweet potato pulp;

[0025] (3) Preparation of Guiling jelly: according to parts by weight, take 6 parts of tortoise shell powder, 3 part...

Embodiment 2

[0028] Embodiment 2, a kind of preparation method of konjac glucomannan purple potato Guiling jelly

[0029] A kind of preparation method of konjac glucomannan purple potato Guiling jelly comprises the following steps:

[0030] (1) Preparation of purple sweet potato puree: Wash the purple sweet potato with clean water, steam it in a steamer, peel it, and get cooked purple sweet potato; weigh 200 parts of cooked purple sweet potato, add 30 parts of pure milk, 40 parts of white Granulated sugar, 25 parts of honey, mash into a puree to get purple sweet potato puree;

[0031] (2) Preparation of purple sweet potato pulp: take 180 parts of purple sweet potato puree in step (1), 40 parts of thick ginger soup with a weight concentration of 30%, put them in a beater for 12 minutes, and obtain purple sweet potato pulp;

[0032] (3) Preparation of Guiling jelly: according to parts by weight, take 7 parts of tortoise shell powder, 4 parts of Smilax cocos, 2 parts of mint, 3 parts of hawt...

Embodiment 3

[0034] Embodiment 3, a kind of preparation method of konjac glucomannan purple potato Guiling jelly

[0035] A kind of preparation method of konjac glucomannan purple potato Guiling jelly comprises the following steps:

[0036] (1) Preparation of purple sweet potato puree: wash the purple sweet potato with clean water, steam in a steamer, peel the skin, and get cooked purple sweet potato; weigh 300 parts of cooked purple sweet potato, add 40 parts of pure milk , 45 parts of white granulated sugar, 30 parts of honey, mashed into a puree to obtain purple sweet potato mash;

[0037] (2) Preparation of purple sweet potato pulp: take 200 parts of purple sweet potato puree in step (1), 50 parts of thick ginger soup with a weight concentration of 30%, put them in a beater for 15 minutes, and obtain purple sweet potato pulp;

[0038] (3) Preparation of Guiling jelly: according to parts by weight, take 8 parts of tortoise shell powder, 6 parts of Smilax cocos, 2 parts of mint, 5 parts...

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Abstract

The invention relates to konjak glucomannan purple potato Guiling jelly and a preparing method thereof. The preparing method of the konjak glucomannan purple potato Guiling jelly includes the steps of mashed purple potato preparing, purple potato pulp preparing, Guiling jelly preparing, purple potato Guiling jelly preparing, sterilizing and canning. As konjak glucomannan has gelling and water retention properties and has medical mechanisms of expelling toxin, relaxing the bowels, reducing blood fat and sugar, resisting tumors, improving immunity, losing weight and the like, the konjak glucomannan purple potato Guiling jelly has the same advantages; other auxiliary materials are combined, and the konjak glucomannan purple potato Guiling jelly has unique flavor and nutritive value, is high in tenacity, tastes fine and smooth and has the effects of invigorating stomach and promoting digestion. The safety and reliability of the konjak glucomannan purple potato Guiling jelly completely meet requirements of related national standards, and while having the nice flavor and mouthfeel as food, the Guiling jelly has the effect of maintaining the intestines and stomach of the human body and is leisure food which is delicious, healthy, safe and environmentally-friendly and perfectly combines simpleness and convenience.

Description

technical field [0001] The invention relates to a snack food and a preparation method thereof, in particular to a konjac glucomannan purple sweet potato turtle jelly and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Guiling jelly is said to be a precious medicine designated by the emperor in the palace of the Qing Dynasty. It is mild in nature and has the effects of clearing away heat and dampness, removing acne, moistening the intestines and laxative, nourishing yin and tonifying the kidney, beautifying the skin and refreshing the mind. After several years of continuous improvement and research and development, Guiling Jelly has become an extremely popular fashion snack today. It is convenient to eat, suitable for all ages, and sells well both at home and abroad. However, with the continuous improvement of people's living standards and health awareness, people will pay more attention to the nutrition and safety of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29
CPCA23V2002/00
Inventor 庞杰谭小丹陈涵黄荣勋王淑娜王敏谢丙清马真林海斌
Owner FUJIAN AGRI & FORESTRY UNIV
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