Five-cereal health food and preparation method thereof

A technology of health food and five-grain food, which is applied in the field of food deep processing, can solve problems such as single taste, easy loss of nutrition, and insufficient health value, achieve unique color and taste, maintain gastrointestinal health, and prevent human gastrointestinal diseases. Effect

Inactive Publication Date: 2015-04-29
陈航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrition is easy to lose during the production process, the taste is single, and the health value is not enough. It needs to be mixed with various vegetables, meat, eggs and seasonings to increase nutrition

Method used

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  • Five-cereal health food and preparation method thereof
  • Five-cereal health food and preparation method thereof
  • Five-cereal health food and preparation method thereof

Examples

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preparation example Construction

[0025] The preparation method of the five-grain health food of the present invention includes the steps of pre-treatment, production and post-treatment, specifically including:

[0026] A. Pre-treatment: take food and medicine, crush and sieve, add water with a solid-liquid volume ratio of 0.5-5 times, extract at 95-110°C for 2-5 times, each time for 0.5-2h, filter, and combine the extracts spare;

[0027] B. Production: Add the extract and dietary fiber to the five-grain food according to the formula ratio and mix to produce the target product;

[0028] C. Post-processing: The target object is sterilized, packaged, and inspected and put into storage.

[0029] The crushing and sieving described in step A is crushing and passing through a 20-60 mesh sieve.

[0030] The invention can be a five-grain health food (such as rice noodles, noodles, bait, etc.), which has nutritional and health value and unique color and taste, and because dietary fiber is added at the same time, it ...

Embodiment 1

[0033] Take 1 kg of edible roses, crush them into 20-mesh powder, add 0.5 liters of water to decoct and extract for 0.5 hours, filter, add 0.5 liters of water to decoct and extract for 0.5 hours, filter, combine the liquid, and set aside; take 2.6 kg of rice, wash the rice, add The extract and 0.11 kg of dietary fiber are beaten to produce rice noodles, dried, sterilized, and packaged. Rose-colored rice noodles are produced with a special fragrance and taste.

Embodiment 2

[0035] Take 1 kg of ginseng, crush it into 60-mesh powder, add 1 liter of water to decoct and extract for 0.5 hours, filter, add 1 liter of water to decoct and extract the solid for 0.5 hours, filter, combine the liquid, and set aside; take 2.6 kg of flour, add the extract, Dietary fiber 0.11 kg, kneading, producing noodles, drying, sterilizing, packing. The noodles produced have the functions of invigorating qi and improving intelligence, and have a special fragrance and taste.

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Abstract

The invention discloses a five-cereal health food and a preparation method thereof. The five-cereal health food is prepared from the following raw materials in percentage by mass: 60%-80% of five-cereal food, 15%-40% of auxiliary materials and 0.5%-5% of dietary fiber. The preparation method comprises a pretreatment step, a production step and a post-treatment step, and particularly comprises the following steps: taking edible and medicinal food, crushing and screening; adding to water at the solid-liquid volume ratio of 0.5-5 times, and extracting at 95-110 DEG C for 2-5 times with 0.5-2 hours each time; filtering and mixing extract liquids; adding the extract liquids and the dietary fiber to the five-cereal food at the formula ratio, and mixing evenly to obtain a target product; and sterilizing, packing, checking out the target product up to the standards and warehousing. The five-cereal health food prepared by the method has nutrition and health value, and unique color and luster and taste; due to the addition of the dietary fiber, the gastrointestinal disease of a human body can be prevented; and the health of gastrointestinal tracts is maintained.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to a five-grain health food and a preparation method thereof. Background technique [0002] Medicinal and edible dual-purpose foods refer to foods that are both edible and can be used as Chinese medicinal materials for disease prevention and treatment. Medicinal and edible food has been proven to be beneficial and harmless to the human body after being eaten for many years, even hundreds or thousands of years, and is suitable for long-term consumption by ordinary people. For example, the isoflavones contained in kudzu root are currently the most similar phytoestrogens in molecular structure to the estrogen secreted by the human body. Therefore, it can bind to estrogen receptors on the surface of cells in various systems and organs of the body to exert an effect. . Pueraria isoflavones regulate the balance of estrogen in the body, which is the basis for mai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/30A23L1/10A23L1/16A23L33/10A23L33/105A23L33/21
CPCA23V2002/00A23V2250/5116A23V2200/32
Inventor 陈航
Owner 陈航
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