Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of camellia oil rice bran and processing method thereof

A processing method and technology of camellia oil, applied in baking, baked food, food science, etc., can solve the problems of poor appearance, peculiar smell and edibility of rice bran and wheat bran, and achieve the goals of enhancing intelligence, improving eyesight, and notable medical effects Effect

Active Publication Date: 2015-08-26
广西田东县壮乡嫂山茶油开发有限公司
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the existing problems of poor appearance, peculiar smell and poor edibility of rice bran and wheat bran, and provide a kind of camellia oil rice bran and its processing method, so that it can have the nutrition and other beneficial effects of tea oil and rice bran wheat bran at the same time Effect, and with the cooperation of other raw materials, further improve product performance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Select high-quality camellia oil 10g, high-quality natural food-grade rice bran 25g, food-grade wheat bran 55g, high-quality ham sausage (chopped, used as raw material for meat processing) 10g, put in a blender and stir until uniform and ready to serve Add water according to the situation, pour it out, put it into a mold, press it into a cake shape, and then bake it in the oven at 120 degrees for 5 minutes.

Embodiment 2

[0044]Materials: Food grade high-quality camellia oil 10kg, high-quality natural food grade rice bran 25kg, food grade wheat bran 55kg, caramel 10kg

[0045] Stirring: Prepare a mixer that can bear 100kg, put the rice bran, wheat bran and maltose into the mix until uniform and add water appropriately according to the situation;

[0046] Forming: Pour it out and put it into a mold to make a certain shape (here it is a sheet of 8*8*1cm), which can be operated manually or mechanically;

[0047] Baking: Put in the oven and bake at 120 degrees for 3 minutes.

[0048] Stir-fry: Then put it into a large pot and add tea oil to stir-fry until the surface is browned and has a fried aroma.

[0049] Packing: After it cools down to room temperature, pack it into plastic bags.

[0050] Use: Eat directly, can supplement calories, and has the nutritional and health value of tea oil, rice bran and wheat bran.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses tea oil rice and wheat bran. The tea oil rice and wheat bran is made of purely-natural raw materials or products of the processed purely-natural raw materials. According to the main raw materials, the tea oil rice and wheat bran comprises, by weight, 5% to 25% of tea oil, 25% to 55% of food-grade rice bran and 55% to 75% of food-grade wheat bran, wherein the combination of garlic oil, onion oil and perilla oil and / or the combination of fruit and vegetable processing matter and meat processing matter can be further selected as the main materials. According to auxiliary materials, the tea oil rice and wheat bran comprises, by weight, 5% to 10% of honey, 10% to 20% of food-grade pectin and / or maltose, wherein the combination of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora leaf oil, orange peel oil and shaddock peel oil can be selected as the auxiliary materials. According to the formula, the defects that existing wheat bran is poor in appearance, has peculiar smells and lacks edibility are overcome, the excellent characteristic of the tea oil is used in cooperation, and healthy wheat bran food which can be accepted by the masses is made. The invention further discloses a processing method. According to the processing method, the stirring step, the forming step, the baking method, the stir-frying or frying step and the like are carried out according to the situations of the raw materials and the requirement of products on the basis of the raw materials, implementation is not complex, and the original nutrition and health care effects of the raw materials can be retained.

Description

technical field [0001] The invention relates to the field of food processing, in particular to tea oil rice bran and a processing method thereof. Background technique [0002] Camellia oil is extracted from the wild woody oil family plant "Camellia oleifera". It is one of the four famous woody vegetable oils in the world. Camellia oil has always been a royal tribute in China. Its camellia oleifera fruit is collected from evergreen deep mountains and forests with excellent ecological environment, without any pesticide and chemical fertilizer pollution, absorbing natural nutrients and the essence of the sun and the moon. Camellia oleifera fruit takes a whole year from flowering, pollination to fruit ripening. After the rain and dew in autumn, winter, spring and summer, it is known as "conceived by spores" among the people, and it can be called "the strange fruit in the world". Camellia oleifera is a unique oil tree species in my country, and camellia oil is a high-quality ed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08
Inventor 倪龙
Owner 广西田东县壮乡嫂山茶油开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products