The invention discloses a smoked pork ball and a processing method thereof, and belongs to the technical field of food processing. The main ingredients include lean pork, fat pork and chicken chest meat; and the auxiliary ingredients include modified cassava starch, soybean protein isolate, ice water, table salt, monosodium glutamate, white sugar, soy sauce, spring onions, carrageenan, phosphates, pork essence and sesame oil. The processing method comprises the following steps of: curing the pretreated materials for a certain time period, making meat balls, boiling in hot water, taking out after shaping, air-drying, smoking until the meet balls are cooked, cooling, and packing with vacuum packages. The product meets the needs for fast-paced life in modern society, is convenient to carry and ready to serve, can be used for home cooking, and is chewy, nutritious and delicious. Owing to the smoking process, the smoked pork ball is endowed with special smoking color and smoking flavor, the fragrance of the smoked pork ball is enhanced, and the shelf life of the product is increased. The method is suitable for industrial production.