Method for preparing battercake

Abstract

The invention relates to a method of making a pancake with pure taste and rich nourishment, the technical proposal is that the raw materials for making the pancake include flour, soup and condiment. The inventive pancake is technically characterized by the steps of stirring the flour and the soup by a weight ratio of 1:1.5 to paste, spooning a little and spreading out on the heated iron plate, sprinkling a little condiment, baking and shoveling the pancake down, then finishing the ready-to-serve pancake.

Description

Technical field [0001] The invention relates to the technical field of food preparation, in particular to a method for making pancakes. Background technique [0002] With the continuous improvement of people's living standards, the requirements for diet are also continuously improved, not only to taste good, but also to be nutritious. Pancakes are a kind of food that people love. Now the existing technology for producing pancakes is to mix water and flour together to make a paste, then spread it on the iron stove and bake it. Some add some black sesame seeds, crushed peanuts, etc. in the production process, but all of them have poor taste and insufficient nutrition, which cannot meet people's requirements. Contents of the invention [0003] In order to solve the above problems, the present invention designs a method for making pancakes with pure taste and rich nutrition. Its technical scheme is as follows: the raw materials for making pancakes are composed of three parts...

AI Technical Summary

Problems solved by technology

Pancakes are a kind of food that people love. Now the existing technology for producing pancakes is to mix water and flour together to make a paste, then spread it on the iron stove and bake it. Some black sesame seeds, crushed peanuts, etc. are added in the production process, but the taste is poor and the nutrition is insufficient, which cannot meet people's requirements.