Method for preparing battercake

A pancake, a technology with technical characteristics, applied in the field of food production, can solve problems such as poor taste and insufficient nutrition, and achieve the effect of easy operation, pure taste and poor taste

Inactive Publication Date: 2008-09-03
曾亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pancakes are a kind of food that people love. Now the existing technology for producing pancakes is to mix water and flour together to make a paste, then spread it on the iron stove and ba

Method used

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Examples

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Embodiment Construction

[0009] In order to disclose the technical information of the present invention in more detail, the specific embodiments of the present invention are introduced as follows:

[0010] The technical solution of the invention is: the raw material for making pancakes is composed of three parts: fabric, soup material and seasoning.

[0011] The fabric of the present invention is characterized in that it is composed of four parts: wheat flour, corn flour, mung bean flour and sweet potato flour. To make 1000 grams of fabric, 500 grams of wheat flour, 200 grams of corn flour, 200 grams of mung bean flour and 100 grams of sweet potato flour are required. , according to the above four components put together and stir evenly, set aside.

[0012] The soup material of the present invention is characterized in that it is made from three fresh animal bones of fresh pork bone, fresh beef bone and fresh sheep bone and fresh grass carp. Get 600 grams of fresh pork bone, fresh beef bone 600 grams...

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PUM

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Abstract

The invention relates to a method of making a pancake with pure taste and rich nourishment, the technical proposal is that the raw materials for making the pancake include flour, soup and condiment. The inventive pancake is technically characterized by the steps of stirring the flour and the soup by a weight ratio of 1:1.5 to paste, spooning a little and spreading out on the heated iron plate, sprinkling a little condiment, baking and shoveling the pancake down, then finishing the ready-to-serve pancake.

Description

Technical field [0001] The invention relates to the technical field of food preparation, in particular to a method for making pancakes. Background technique [0002] With the continuous improvement of people's living standards, the requirements for diet are also continuously improved, not only to taste good, but also to be nutritious. Pancakes are a kind of food that people love. Now the existing technology for producing pancakes is to mix water and flour together to make a paste, then spread it on the iron stove and bake it. Some add some black sesame seeds, crushed peanuts, etc. in the production process, but all of them have poor taste and insufficient nutrition, which cannot meet people's requirements. Contents of the invention [0003] In order to solve the above problems, the present invention designs a method for making pancakes with pure taste and rich nutrition. Its technical scheme is as follows: the raw materials for making pancakes are composed of three parts...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29A21D2/34A21D13/06A21D13/44A23L33/00
Inventor 曾亮
Owner 曾亮
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