Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Braised chicken with chrysanthemum and processing method thereof

A processing method and chrysanthemum technology are applied in the field of edible meat and poultry products and their processing, which can solve the problems of poor sensory appearance and loose appearance, and achieve the effects of rich chrysanthemum fragrance, rich nutrients and improved storage period.

Inactive Publication Date: 2009-12-09
陈杰
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional chrysanthemum chicken is made by stuffing the marinade with the traditional method in the abdomen, steaming it thoroughly and then cooling it to get the finished product. It can only be cooked and eaten immediately.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Raw materials: about 1000 grams of live grass chicken, 5 grams of pepper, 35 grams of salt, 20 grams of green onion, 15 grams of ginger, 2 grams of sugar, 5 grams of white wine, 2 grams of monosodium glutamate, 50 grams of dried chrysanthemum, and 5 grams of sesame oil.

[0016] processing methods:

[0017] A. Live grass chicken → scrape off the remaining hair and viscera → remove the three-pointed bone at the bottom of the belly → wash and set aside.

[0018] B. Shape the grass chicken A → cross-legged for use.

[0019] C. Stir-fry the pepper in a pot first, then add salt and fry it, pour it out and let it cool, smash the onion and ginger, use salt, sugar, pepper, wine, onion, ginger, chrysanthemum petals, monosodium glutamate, sugar (accounting for 1 / 3 of the total amount) rubbing on the grass chicken → tenderize, put it in a pottery pot and marinate for about 24 hours.

[0020] D. Put the marinated grass chicken into the stainless steel marinated pot, with the chic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to braised chicken with chrysanthemum and a processing method thereof. The invention discloses poultry products with chrysanthemum. The processing method comprises the following steps: eliminating trident bones at the bottom of the abdomen, eliminating hairs and internal organs of fresh hen that is unhaired and eviscerated, cleaning and well making a sculpt, filling dry chrysanthemum and various accessories in the hen, boiling and sterilizing to obtain a finished product. The invention has attractive appearance, keeps the shape of the hen, has chrysanthemum yellow, fresh, tender, tasty meat quality, floats chrysanthemum flavor, has the efficacies of nourishing five internal organs, dispelling wind and improving eyesight, nourishing blood and moistening facial appearance and has long shelf life, thereby being a ready-to-serve meat product.

Description

technical field [0001] The invention belongs to an edible meat and poultry product and a processing method thereof, and is particularly suitable for making chrysanthemum chicken with fresh and live grass chicken as the main ingredient. Background technique [0002] Chrysanthemum chicken is a traditional meat and poultry product, which is loved by people because of its delicious taste and high nutritional value. The traditional chrysanthemum chicken is made by filling the belly with the marinade of the traditional method, steaming it thoroughly and then cooling it to get the finished product. It can only be cooked and eaten immediately. The use of traditional Chinese medicine to maintain health is the crystallization of wisdom accumulated by our ancestors for thousands of years. From Shennong's taste of hundreds of herbs in the past and found many precious medicinal materials, to today's people through continuous research and experimentation, even though Chinese medicine med...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/315A23L1/29A23B4/10A23B4/00A23L13/50A23L33/00
Inventor 陈杰
Owner 陈杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com