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70 results about "Facial appearance" patented technology

Unusual facial appearance: Unusual facial appearance is an odd or abnormal look of a face.

Rhodiola crenulata eye cream with whitening and anti-wrinkle effects

InactiveCN102641228AMaintain constant humidity elasticityFunctionalCosmetic preparationsToilet preparationsWrinkle skinHypopigmentation
The invention discloses a rhodiola crenulata eye cream with whitening and anti-wrinkle effects. The rhodiola crenulata eye cream is mainly prepared from rhodiola crenulata root extract, black tea extract, coix seed extract, honeysuckle flower extract and corresponding adjuvants. Rhodiola crenulata can nourish and moisturize skin and keep constant moisture and elasticity of the skin and has anti-oxidation and whitening functions. Known from Compendium of Materia Medica, coix seeds have the functions of 'nourishing facial appearance and keeping youth', whitening and removing freckles, contracting pores, excreting water and slimming bodies. Black tea can moisturize skin, promote blood circulation and activate cells. Honeysuckle flower, also named lonicera japonica, can improve the water keeping capability of the skin and form a natural water keeping screen. The rhodiola crenulata eye cream is prepared from rhodiola crenulata serving as 'monarch', coix seeds serving as 'minister', black tea serving as 'assistant' and honeysuckle flower serving as 'guide' under the support of adjuvants. The rhodiola crenulata eye cream can promote skin metabolism, enhance skin activity, reduce epidermal pigmentation and resist against oxidation and removing oxygen free radicals; and the rhodiola crenulata eye cream is fine and smooth, has certain whitening, moisturizing and anti-wrinkle effects andprevents generation of thin wrinkles near eyes.
Owner:西藏藏药集团股份有限公司

3D dentofacial system and method

A reference standard or reference system for dental feature location and orientation can include evaluating the facial appearance of one or more subjects based on aesthetic criteria and selecting a subset of subjects. The reference standard further includes constructing 3D representations, (e.g., a 3D virtual model), of the facial and dental features of the subset of subjects, from photographs of the face and mouth of each subject and determining the location and / or orientation of one or more dental features for each subject. The location and / or orientation values for each subject can be used to produce an average value and a standard deviation that forms the basis for a reference standard as part of reference system for evaluating patients. The method and system further includes constructing 3D representations (e.g., a 3D virtual model) of the facial and dental features of a patient from photographs of the face and mouth of the patient and determining the location and / or orientation of one or more dental features of the patient in order to compare them to the reference standard and develop a treatment plan for the subject based on differences between the patient's measurements and reference standard. The reference standard can use the pupils (e.g., in the natural head position orientation) as a landmark for registration and scaling of the reference standard to the patient under evaluation.
Owner:TRUSTEES OF BOSTON UNIV

Grape wine as well as preparation method and application thereof

ActiveCN104388236AIncreased resveratrol contentIncrease contentWine preparationUrinary disorderSide effectGrape wine
The invention belongs to the field of brewing grape wine and discloses a grape wine with high resveratrol content as well as a preparation method and application of the grape wine. The grape wine is prepared from the following traditional Chinese materials, which are in homology of medicine and food, including medlar, pachyma cocos, peanut vines, sealwort, cinnamon, mulberry fruits and grapes. The grape wine has the health preservation efficacy of the grape wine and also has the health preservation drug efficacy of the traditional Chinese materials. According to the grape wine disclosed by the invention, the deficiency of the traditional health wine of poor taste is improved, and the strong and mellow taste of the grape wine is also kept. Proved by experiments, as the resveratrol content of the grape wine is obviously higher than that of the traditional grape wine, the grape wine is good in quality. The grape wine accords with the requirements of compatibility of the traditional Chinese materials, does not have toxic and side effects, achieves the purposes of balancing and tonifying yin and yang, is suitable for both males and females, is capable of gently tonifying kidney, aiding liver and the kidney, invigorating blood and essence and strengthening bones and muscles and has the obvious efficacies of tonifying yang, improving sexuality, resisting fatigue and ageing, strengthening immunity, softening blood vessels, whitening face, keeping facial appearance, delaying ageing and the like.
Owner:重庆利莫里亚生物科技有限公司

Chaenomeles speciosa wine and preparation method thereof

PendingCN108277139ABreakdown of nutrientsComprehensive breakdownAlcoholic beverage preparationPectinaseFacial appearance
The invention discloses chaenomeles speciosa wine. The chaenomeles speciosa wine is prepared from chaenomeles speciosa, fructus lycii, red dates, kaoliang spirit, pectinase, cellulase, hemicellulase,citric acid, cane sugar, gelatin, sulfur dioxide and diatomite. The raw materials and the accessory materials of the chaenomeles speciosa wine are easy to obtain, the production technology is simple and practical, the nutrient ingredients in the chaenomeles speciosa are completely degraded by adopting a technique that various kinds of enzymes are blended, the utilization rate of the raw materialsis improved so that the raw materials can be sufficiently utilized, the product can effectively remove the vivotoxin, promote metabolism, nourish the facial appearance, meanwhile, can clear away the heart fire and moisten the lungs, invigorate the stomach and benefit the spleen, strengthen the immunity, and prolong life of users, and is suitable for being drunk by adults. Loss of aromatic substances, nutrients and functional ingredients are avoided, tannin can be effectively removed by adopting gelatin to conduct deastringency in the processing process, astringent can be removed thoroughly, the deastringency time is short, the deastringency effect is stable, the phenomenon of astringency recovery cannot occur, and the influences to other nutrient ingredients are lowered.
Owner:古蔺县盛源农业开发有限公司

Real environment facial expression recognition method based on three-dimensional face feature reconstruction and image deep learning

The invention discloses a real environment facial expression recognition method based on three-dimensional face feature reconstruction and graph deep learning. The method comprises the following steps: reconstructing and learning a network model 3DF-RLN through an established three-dimensional dense face reconstruction network and end-to-end trainable three-dimensional face features; obtaining facial appearance and facial geometric features through single 2D face image reconstruction, so that facial expression information is effectively represented. The facial topological graph based on the face key points is obtained through the facial geometric features, the correlation between the facial geometric features can be reflected, and the method has great significance in facial expression recognition and related research. The CNN network effectively extracts expression information contained in the facial appearance features, and the GCN network effectively extracts information contained in the facial geometric features. A fusion recognition module formed by channel attention and softmax effectively fuses complementary information contained in the facial appearance features and the facial geometric features, and the expression recognition accuracy is improved. In general, the method improves the accuracy of facial expression recognition, and improves the real environment facial expression recognition effect.
Owner:NANJING UNIV OF POSTS & TELECOMM

Low-sugar black sesame paste and production method thereof

The invention discloses a low-sugar black sesame paste and a production method thereof. The low-sugar black sesame paste is prepared by the following raw materials in parts by weight: 120-150 parts of black sesame, 20-30 parts of oat bran, 10-20 parts of pearl barley, 10-20 parts of black rice,3-5 parts of vitex negundo, 4-6 parts of Chinese angelica, 2-3 parts of lalang grass rhizome, 1-3 parts of corn silk, 1-3 parts of panax notoginseng, 2-3 parts of yellow peach leaves, 1-3 parts of pineapple peel, 10-30 parts of rice soup, defined amount of newtol and 9-11 parts of nutrition additives. The invention provides the low-sugar black sesame paste and the production method thereof. The production method is simple to operate, reasonable in formula and rich in nutrition; the black sesame has the functions of nourishing facial appearance, caring health and allowing white hairs to change into black hairs; the black sesame is quite rich in Vitamin E which can delay aging; the pearl barley can activate blood circulation and nourish facial appearance; the pearl barley further has the functions of preventing high cholesterol, high blood pressure, stroke, cardiovascular diseases and the like; besides, the newtol is adopted as the sweetener, so that traditional granulated sugar is replaced. Therefore, the black sesame paste is suitable for the consumption of patients suffering from hyperglycemia and diabetes.
Owner:江海涛
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