Preparation method of waxberry ice shavings having functions of refreshing and relieving summer-heat

Abstract

The invention discloses a preparation method of waxberry ice shavings having functions of refreshing and relieving summer-heat. Through the preparation method, consumers can enjoy refreshing and summer-heat relieving waxberry ice shavings throughout the summer, and meanwhile, by completely blending waxberries and ice, the waxberry ice shavings are mellow and delicate in taste. The technical scheme is as follows: according to the preparation method, the waxberry ice shavings having functions of refreshing and relieving summer-heat consists of the following raw materials in percentage by weight: 65%-85% of fresh waxberries, 5%-15% of peppermint leaves, 15%-30% of sugar and 10%-30% of concentrated milk. The preparation method comprises the following steps: selecting, cleaning, disinfecting, draining, freezing and storing picked fresh waxberries; pitting waxberries, namely taking out the pits of the waxberries by virtue of a waxberry pitting tool, and freezing the pitted waxberries for later use; preparing ice shavings by matching materials, namely adding the sugar, peppermint leaves and partial concentrated milk to the frozen pitted waxberries, stirring in an ice crusher at high speed, crushing the materials in the form of ice shavings and covering the ice shavings with the rest concentrated milk, at which time, the finished waxberry ice shavings are ready to serve.

Description

technical field [0001] The invention belongs to the field of food production methods, and in particular relates to a production method of bayberry smoothie with the effect of refreshing and relieving summer heat. Background technique [0002] "Compendium of Materia Medica" records, "Yangmei can quench thirst, harmonize the five internal organs, cleanse the stomach, and relieve irritability and bad breath." In the midsummer season, eating it will feel refreshed, relieve heat and relieve greasy; bayberry is a pulp-type fruit with a unique flavor and color. Bright, juicy, sweet and sour taste, high nutritional value, bayberry contains a variety of organic acids and vitamin C, pulp contains various proteins, dietary fiber, carbohydrates, carotene and other nutrients needed by the human body. Fruit smoothie is one of the most popular drinks in summer. It uses fresh fruit or fruit honey plus ice cubes and some seasoning ingredients. It is stirred in a professional smoothie machine...

AI Technical Summary

Problems solved by technology

However, red bayberry is produced in the hot and rainy plum rain season, and the picked red bayberry will deteriorate and rot within two days at room temperature, making it inedible. The whole red bayberry season is very short, except for the early ripening and closing stages of red bayberry. The peak season is only one week. Due to the limitations of existing bayberry fresh-