Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Smoked pork ball and processing method thereof

A technology for pork balls and lean meat, applied in the field of food processing, can solve the problems of difficulty, time-consuming, and many production processes, and achieve the effects of enhancing flavor, being convenient to carry, and prolonging shelf life.

Inactive Publication Date: 2012-01-04
天津宝迪农业科技股份有限公司
View PDF2 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its production process is more, and it takes a long time, therefore, even if its production method is simple, it is not easy for consumers to eat pork balls at any time, which obviously cannot meet the needs of the fast-paced lifestyle in modern society

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A smoked pork ball and a production method thereof, comprising the steps of,

[0018] 1. Grinding meat: Use a meat grinder to grind 150kg of lean meat, 75kg of fat fat, and 75kg of chicken breast for later use;

[0019] 2. Beating: Put the minced meat into the beater, mix evenly at 400rpm, add 12kg of salt at the same time, beat at 600rpm for 2 minutes, then adjust the speed to 400rpm, add cassava modified starch 75kg, 20kg of soybean protein isolate, 30kg of ice water, 3kg of monosodium glutamate, 1.5kg of soy sauce, 6kg of sugar, 0.3kg of carrageenan, and 0.3kg of phosphate. After mixing evenly, adjust the speed to 600rpm and beat for 2 minutes. 1.5kg green onion, 0.15kg pork extract, 0.15kg sesame oil, then adjust the speed to 400rpm and continue to beat for 1min.

[0020] 3. Static marinating: Put the prepared ingredients into the barrel and cover it, and push it into the marinating warehouse to marinate for 7 hours.

[0021] 4. Boil and shape: Use a meatball mach...

Embodiment 2

[0025] A smoked pork ball and a production method thereof, comprising the steps of,

[0026] 1. Grinding meat: Use a meat grinder to grind 200kg of lean meat, 100kg of fat, and 100kg of chicken breast for later use;

[0027] 2. Beating: put the minced meat into the beater, mix evenly at 300rpm, add 16kg of salt at the same time, beat at 500rpm for 3 minutes, then adjust the speed to 300rpm, add cassava modified starch 100kg, soybean protein isolate 30kg, ice water 40kg, monosodium glutamate 4kg, soy sauce 2kg, sugar 8kg, carrageenan 1.8kg, phosphate 0.5kg, after mixing evenly, adjust the speed to 500rpm and beat for 3 minutes, and add chopped green onions at the same time 2kg grains, 0.2kg pork extract, 0.2kg sesame oil, then adjust the speed to 400rpm and continue to beat for 2min.

[0028] 3. Static marinating: Put the prepared ingredients into the barrel and cover it, and push it into the marinating warehouse to marinate for 12 hours.

[0029] 4. Boil and shape: Use a mea...

Embodiment 3

[0033] A smoked pork ball and a production method thereof, comprising the steps of,

[0034] 1. Grinding meat: Use a meat grinder to grind 150kg of lean meat, 100kg of fat, and 100kg of chicken breast for later use;

[0035] 2. Beating: Put the ground minced meat into the beater, mix evenly at 400rpm, add 15kg of salt at the same time, beat at 500rpm for 2 minutes, then adjust the speed to 400rpm, add cassava modified starch 80kg, soybean protein isolate 30kg, ice water 30kg, monosodium glutamate 3kg, soy sauce 2kg, sugar 6kg, chili powder 6kg, chili oil 0.15kg, carrageenan 0.6kg, phosphate 0.3kg, after mixing evenly, adjust the speed to 500rpm and beat 3min, at the same time, add 1.5kg chopped green onion, 0.15kg pork extract, and 0.15kg sesame oil, then adjust the speed to 400rpm and continue to beat for 2min.

[0036] 3. Static marinating: Put the prepared ingredients into the barrel and cover it, and push it into the marinating warehouse to marinate for 12 hours.

[0037...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention discloses a smoked pork ball and a processing method thereof, and belongs to the technical field of food processing. The main ingredients include lean pork, fat pork and chicken chest meat; and the auxiliary ingredients include modified cassava starch, soybean protein isolate, ice water, table salt, monosodium glutamate, white sugar, soy sauce, spring onions, carrageenan, phosphates, pork essence and sesame oil. The processing method comprises the following steps of: curing the pretreated materials for a certain time period, making meat balls, boiling in hot water, taking out after shaping, air-drying, smoking until the meet balls are cooked, cooling, and packing with vacuum packages. The product meets the needs for fast-paced life in modern society, is convenient to carry and ready to serve, can be used for home cooking, and is chewy, nutritious and delicious. Owing to the smoking process, the smoked pork ball is endowed with special smoking color and smoking flavor, the fragrance of the smoked pork ball is enhanced, and the shelf life of the product is increased. The method is suitable for industrial production.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a smoked pork ball and a production method thereof. Background technique: [0002] Pork balls are a kind of traditional food in my country. Because of their simple preparation method and nutritious and delicious taste, they are deeply loved by people and have a large number of consumers. But its production process is more, and time-consuming is longer, therefore, even if its production method is simple, it is not easy for consumers to eat pork balls at any time, which obviously cannot meet the needs of the fast-paced lifestyle in modern society. Invention content: [0003] The purpose of the present invention is to provide a kind of smoked pork balls, which is easy to carry, ready to eat after opening the bag, good toughness, nutritious and delicious, and adopts smoking technology to endow pork balls with unique smoked color and smoked flavor, which can enhance the fra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 谢亮生徐建文卢进峰王雅静黄从进程东山
Owner 天津宝迪农业科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com