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Novel method for processing and manufacturing ready-to-serve chestnuts

A new method and technology of chestnuts, applied in the field of processing and production of chestnut and cone chestnut food, can solve the problems such as no improvement, lag in deep processing technology of chestnuts, and flood of inferior products.

Pending Publication Date: 2017-08-01
陈仁光
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chestnut and chestnut are also called chestnuts, which belong to the beech family. They are nuts with high nutritional value and high-grade woody grains. The instant chestnuts sold in the market in my country are a kind of deep-processed chestnut food. The processing and production of ready-to-eat chestnuts in bags started late, and because the deep-processing technology of chestnuts in my country is seriously lagging behind, there has not been any improvement so far, which has also led to the overall low quality of all ready-to-eat chestnuts processed in my country. , Inferior products flood the status quo of the market

Method used

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  • Novel method for processing and manufacturing ready-to-serve chestnuts

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Embodiment 1

[0013] Recipe: 1. 1000 grams of pork ribs or pork belly, 150 grams of chestnuts as a side dish. 2. 70 grams of instant oatmeal, 50 grams of chestnuts as a side dish.

[0014] Steps: 1. Simmer the pork ribs or pork belly until it is about to come out of the pot, put in the bagged instant chestnuts that can be used as a side dish, cook for a while, season and put it into the pot. 2. Pour 70 grams of instant oatmeal into the pot, 50 grams of bagged instant chestnuts that can be used as a side dish, add an appropriate amount of boiling water, and eat after boiling.

[0015] Results: The side dish chestnuts boiled together with instant oatmeal, and the side dish chestnuts put in before being out of the pan were compared with the existing leisure food that is still sold in the market, instant chestnuts in bags. The ready-to-eat chestnuts that can be used as a side dish have a strong chestnut flavor after opening the bag, and they also have the original flavor that chestnuts should ...

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Abstract

The serious lagging current condition of the technology for processing and manufacturing ready-to-serve chestnuts in China is not relieved till now, so that the current conditions of low integral quality of all ready-to-serve chestnuts processed and manufactured in China at present and many inferior products in the market are caused. The invention provides a novel technology and a novel method for chestnut food deep processing utilization. The new technology and the new method have the advantages that the product quality is improved; the cost is reduced; in addition, some experiences are provided for the further development of the chestnut food deep processing.

Description

technical field [0001] The invention relates to a new technology and method for processing chestnut and chestnut food, in particular to a technical problem that Chinese chestnut processing and manufacturing enterprises cannot solve at present. Background technique [0002] Chestnut and chestnut are also called chestnuts, which belong to the beech family. They are nuts with high nutritional value and high-grade woody grains. The instant chestnuts sold in the market in my country are a kind of deep-processed chestnut food. The processing and production of ready-to-eat chestnuts in bags started late, and because the deep-processing technology of chestnuts in my country is seriously lagging behind, there has not been any improvement so far, which has also led to the overall low quality of all ready-to-eat chestnuts processed in my country. , Inferior products flood the status quo of the market. Therefore, how to independently develop new technologies and methods for chestnut deep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 陈仁光
Owner 陈仁光
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