103 results about "PROTEIN SUPPLEMENT" patented technology

A beverage shaker (10) consists of an insulated container (20) which is configured to hold the ingredients for protein supplement drinks. The shaker permits manual mixing by shaking to and fro and retains any large pieces of the remaining ice within the container. The shaker has a removable top member (32) that is attached to the container which includes a smooth peripheral lip (26) surrounding the container suitable for drinking. A strainer (50) is supported internally by the top member and is configured for holding back large sized pieces of ice. A lid (60) internally interfaces with the top member in a leak proof manner permitting protein supplement drink ingredients to be mixed and consumed directly from the shaker when the lid is removed.

A nutritional formula for PKU patients. The nutritional formula has, as a protein source, a mixture of caseino-glyco-macropeptide and complementary essential amino acids other than Phe to provide a balanced amino acid profile. Vitamins and minerals sufficient to meet daily requirements are also included. When used as a complete diet, the nutritional formula includes a carbohydrate source and a fat source. However the nutrutional formula may also be used as a protein supplement in which case the carbohydrate source and the fat source may be omitted. The nutritional formula has a pleasant taste.

A beverage shaker (10) consists of an insulated container (20) which is configured to hold the ingredients for protein supplement drinks. The shaker permits manual mixing by shaking to and fro and retains any large pieces of the remaining ice within the container. The shaker has a removable top member (32) that is attached to the container which includes a smooth peripheral lip (26) surrounding the container suitable for drinking. A strainer (50) is supported internally by the top member and is configured for holding back large sized pieces of ice. A lid (60) internally interfaces with the top member in a leak proof manner permitting protein supplement drink ingredients to be mixed and consumed directly from the shaker when the lid is removed.

The invention is a high fat biscuit mix as well as dough and biscuit products resulting therefrom. The mix comprises flour, a leavening agent, and emulsifier along with a protein supplement and shortening. The shortening has a high initial solids content at low temperatures (50 DEG F.) and a melting point of 104 DEG F. or less resulting in a biscuit product having an improved moistness, flakiness and uniform height. The protein supplement and emulsifier generally provide a product having an improved outer crust layer, improved height and shape, and an interior which is tender without being doughy. The mix and resulting dough comprise a high concentration of fat and further a high concentration of fat contributed by shortening chips within the dough.

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and / or a MW50 of at least about 200 kDa.

The invention discloses an antibiotic-free pig creep conservation general concentrate, which comprises the following components by weight percent: 0.03 to 0.15% of vitamins, 0.5 to 2.5% of microelements, 0.01 to 1.8% of amino acid, 0.2 to 2.5% of prebiotic, 0.03 to 0.15% of enzymic preparation, 0.2 to 5.0% of lactic acid bacteria, 5 to 40% of fermented soybean meal, 10 to 40% of whey powder, 4 to 16% of glucose powder, 10 to 40% of protein supplement, and 2 to 10% of vegetable oil. The antibiotic-free pig creep conservation general concentrate provided by the invention can be used for well controlling the diarrhea of piglets, and solving the problems of low feed intake, slow growth, and low immunity of piglets and the like, and has good palatability and high feed conversion rate.

The invention relates to a recombinant nucleic acid molecule for transcribing circular RNA and application of the recombinant nucleic acid molecule in protein expression. Specifically, the invention relates to the recombinant nucleic acid molecule for transcribing circular RNA, a recombinant expression vector, linear RNA, circular RNA, a recombinant host cell, a pharmaceutical composition and a method for preparing protein. The recombinant nucleic acid molecule is transcribed to form circular RNA containing a specific IRES element, the IRES element can improve the protein expression level of the circular RNA in eukaryotic cells, efficient and durable expression of protein is achieved, and the recombinant nucleic acid molecule has important application values for preparing mRNA infectious disease vaccines, therapeutic mRNA tumor vaccines and mRNA-based dendritic cell tumor vaccines, and in the fields of gene therapy based on mRNA, chimeric antigen receptor T cell therapy based on mRNA,protein supplement therapy and the like.

The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an infant or toddler formula, a beverage, baked goods or a protein supplement. Suitable oil seeds include, but are not limited to hemp, flax, chia, pea and spirulina. Accordingly, the present invention provides a food product formulation for human consumption that can provide a complete source of dietary protein and other nutrients through oil seed protein. The formulation may be prepared in a variety of product forms, including but not limited to, a ready-to-serve liquid form, or a powder form that can be reconstituted prior to human consumption into liquid form, or a powder form that can be added to oilier ingredients to produce a baked product for human consumption, or a protein supplement.

The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

Nano bean pulp processing method belongs to food processing field, is characterized as: selecting bean pulp of protein content 45+ / -5%, oil content less than 2%, sterilizing 8-12min under 110-130 DEG C and high pressure, quickly cooling, then drying to make water content of 3-16%, microdisintegrating by high speed mechanical impact technology, sifting to make the grain size above 100 mesh and less than 700 mesh, more than 95% of grain size being less than 200 mesh, secondary grinding with rod milling or ball milling, controlling rotation speed at 400-1000 rpm, the grinding medium size being 0.3-2 cm, grinding medium fill rate being 10%-65%, grinding 2-100 hours. The invention has merits of simple process, easy controlled process, narrow final product grain size distribution range; the bean pulp is processed to nano size and kept whole nutrients; the invention implements production and utilization for high value-added bean, largely reduces sensitization of bean pulp, implements low consumption and zero pollution and can be widely used in food processing field such as bean, its product and protein replenisers.

A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, cobbler-type crust, and the like. A scoopable dough has desirable viscoelastic properties and is shelf stable without being stored in a container that is deoxygenated and / or hermetically sealed at freezing and refrigeration temperatures. A scoopable dough includes flour, a protein supplement, a shortening, a humectant, a leavening system having at, least portion of the leavening system encapsulated, and water. The flour and water can be in a flour-to-water ratio of between about 2:1 and about 1:1. A scoopable dough can also include a texture-modifying agent, an emulsifier, a hydrocolloid, a dough-developing agent, a nutritional supplement, a flavoring, a shelf-life stabilizer, an organic acid, and / or a binder of metal ions.

A process for extraction of crude oil from distillers dried grain solubles and / or distillers dried grains and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a crude protein supplement for use in a livestock feed diet or a poultry feed diet. The solvent extracted crude oil may be suitable for oleochemical processing for personal care and home care products, biodiesel production, and / or renewable diesel production from hydro-treating the extracted oil to make green diesel fuel.

The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an infant or toddler formula, a beverage, baked goods or a protein supplement. Suitable oil seeds include, but are not limited to hemp, flax, chia, pea and spirulina. Accordingly, the present invention provides a food product formulation for human consumption that can provide a complete source of dietary protein and other nutrients through oil seed protein. The formulation may be prepared in a variety of product forms, including but not limited to, a ready-to-serve liquid form, or a powder form that can be reconstituted prior to human consumption into liquid form, or a powder form that can be added to oilier ingredients to produce a baked product for human consumption, or a protein supplement.

The invention relates to organic fertilizers that satisfy the standards in both the United States and the European Union to be labeled as organic. The organic fertilizer comprises oilseed extract and / or corn steep liquor in combination with whey and / or other protein supplements, which provide a natural, nitrate free, nitrogen to the fertilizer. Additionally, a method of manufacturing an organic fertilizer comprising heating an oilseed extract, dissolving whey in the heated extract, and filtering the resultant mixture for use domestically and abroad.

The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organolepetic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grain that have not gone through fermentation. The high value protein product is useful as a protein supplement, or feed for livestock and poultry, and the cellulosic residue has value as a feedstock for a thermochemical process unit, such as for the production of a biofuel.

The invention provides a method of making confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organolepetic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

The invention discloses a double-protein sports milk and a preparation method thereof. The preparation method comprises the steps of hydration, burdening, homogenization, sterilization, filling and the like. The double-protein sports milk is prepared from soybean protein powder, whey protein powder, casein powder, raw milk, dietary fiber, fat or fatty acid, sugar or a sweetening agent compound stabilizer, and a thickening agent as the raw materials, is thick in taste, sufficient in milk fragrance and convenient to drink, and is an optimal selection of protein supplement food for general sportscrowds. Meanwhile, through scientific animal and plant protein collocation, the amino acid supply duration is prolonged, muscle nutrition and energy supply in the sports process are guaranteed, the sports performance is effectively improved, the sports injury risk is reduced, and the recovery effect after sports is improved.

A process for extraction of crude oil from distillers dried grain solubles and / or distillers dried grains and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a crude protein supplement for use in a livestock feed diet or a poultry feed diet. The solvent extracted crude oil may be suitable for oleochemical processing for personal care and home care products, biodiesel production, and / or renewable diesel production from hydro-treating the extracted oil to make green diesel fuel.

The invention provides a method for preparing a compound amino acid organic liquid fertilizer. The method takes cheap fermentation industrial waste water as raw material and carries out filtration, evaporation concentration, primary evaporation crystallization, second evaporation crystallization, cooling crystallization, standing, salting-out and other process steps, thereby obtaining the high-valued and high-fertilizer efficiency compound amino acid organic liquid fertilizer. The method does not occupy high-priced limited soybean meal, blood meal, starch, other acid and basic chemical medicaments and other resources and greatly reduces the product cost; meanwhile, water-insoluble substances produced by filtration during the process can be used as protein supplement feeds for ruminants, sulfate and amino acid organic solid fertilizers are good fertilizers, and the method leads the fermentation industrial waste water to be completely recovered and utilized, has wide range of applications and is not only suitable to be completed on a small-investment evaporator at normal pressure, but also suitable to be completed on an advanced energy-saving consumption-reducing vacuum evaporation crystallization device at negative pressure; furthermore, the method does not emit any substance to the outside and does not produce any pollution.

A process for treating defatted rice bran to produce a high value protein product and a cellulosic residue both from defatted rice bran. The high value protein product is useful as a protein supplement or feed for livestock and poultry and the cellulosic residue has value as a feedstock for a thermochemical process unit for the production of a biofuel. The defatted rice bran is subjected to both starch hydrolysis and protein hydrolysis and a resulting liquid stream containing hydrolyzed proteins is sent through a two membrane filtration stages, the first being a microfiltration and the second being a nanofiltration stage.

The present invention discloses a papaya fresh milk beverage and a preparation method thereof, wherein raw materials of the papaya fresh milk beverage comprise fresh milk, papaya, mango, red bean, rose, cocoa powder, hawthorn, malt, lemongrass, medulla tetrapanacis, leonurus artemisia, stir-baked medicated leaven, honey and the like. The papaya fresh milk beverage has the following beneficial effects that: the papaya fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the papaya fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.

The invention relates to compound protein supplement which can improve the growth and development of red deer and sika deer and can enhance the output and quality of pilose antlers. The invention consists of 8 kinds of additive feed, which are non-protein nitrogen (biuret), compound premixed feed containing 1 per cent of trace element and vitamin, zeolite powder, stone powder, magnesium oxide, calcium hydrogen phosphate, sodium bicarbonate and salt, or 4 kinds of protein concentrated feed, which are soybean meal or cotton seed meal, rapeseed meal, mealies alcohol grains (DDGS) and beer grains. The feed contains 85 per cent-90 per cent of dry material, 30-35 per cent of crude protein, 3 per cent-4 per cent of calcium, 1 per cent-2 per cent of phosphate and is rich in amino acid, vitamin, major elements and trace elements. The invention can fully replace 10 per cent-20 per cent of protein feed, reduce the 10 per cent-20 per cent of feed cost, has the advantages of various feed, rich nutrition, good palatability and high use rate. The feed conversion rate is increased by 15 per cent-20 per cent, and the output of pilose antlers is increased by 30 per cent.The deer farms and feed processing factories can mix 25 per cent of compound protein supplement for deer and 75 per cent of concentrated supplement based on the protein and nutrition requirements of deer in different biological periods, so as to directly feed the deer or produce complete grain feed.

The invention relates to low-allergy high-protein rice flour for infants and a preparation method thereof. The low-allergy high-protein rice flour for infants comprises the following components: 100 parts by weight of pure rice flour, 10-40 parts by weight of protein supplement and a trace quantity of nutrient fortifier, wherein the protein supplement is prepared by taking rice as the raw material and then carrying out alkali extraction, centrifugation, concentration and drying in sequence. The preparation method of the low-allergy high-protein rice flour for infants comprises the step of: evenly mixing the pure rice flour, the protein supplement and the nutrient fortifier according to the components of the low-allergy high-protein rice flour for infants to obtain a finished product. The rice flour for infants takes rice as the protein supplementation raw material and has the advantages of high protein, low allergy, high nutritional value, cheap and available raw material, simple and easy preparation process and low cost.

The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. Thisallows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert byproducts or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human foodor animal feed.

The invention discloses disease-resistant pig forage. The disease-resistant pig forage is prepared from 30-40 parts by weight of corn flour, 20-30 parts by weight of peanut meal, 10-15 parts by weight of purple rice, 4-5 parts by weight of amentotaxus seed, 1-2 parts by weight of Crossostephium chinense, 1-2 parts by weight of root of montane baliospermum, 7-10 parts by weight of elaeagnus conferta roxb, 6-9 parts by weight of Chinese gall seedling, 5-7 parts by weight of climacium dendroides, 9-13 parts by weight of Lysimachia fordiana Oliv., 10-15 parts by weight of liquor, 10-15 parts by weight of fresh small grass carp, 8-13 parts by weight of bovine bone power, 4-5 parts by weight of white sugar, 2-3 parts by weight of table salt, 2-3 parts by weight of an assistant and a proper amount of water. The disease-resistant pig forage utilizes corn flour, peanut meal and purple rice as main raw materials, guarantees forage energy and protein supplement, utilizes elaeagnus conferta roxb, Chinese gall seedling, climacium dendroides and Lysimachia fordiana Oliv. as auxiliary materials. Elaeagnus conferta roxb has effects of relieving cough and asthma, and astringing to arrest diarrhea. Lysimachia fordiana Oliv. has effects of clearing heat and draining dampness, and dispersing swelling and resolving toxins. The disease-resistant pig forage can fully satisfy pig growth demands, reinforce protein, vitamin and amino acid nutrition demands, improve pig disease resistance, a lean meat rate and meat quality, make meat fresh and tender and has substantial economic benefits.

The invention relates to organic fertilizers that satisfy the standards in both the United States and the European Union to be labeled as organic. The organic fertilizer comprises oilseed extract and / or corn steep liquor in combination with whey and / or other protein supplements, which provide a natural, nitrate free, nitrogen to the fertilizer. Additionally, a method of manufacturing an organic fertilizer comprising heating an oilseed extract, dissolving whey in the heated extract, and filtering the resultant mixture for use domestically and abroad.

A protein supplemented coffee beverage that includes the addition to hot coffee of a quantity of hydrolyzed collagen, a quantity of hydrolyzed whey protein concentrate, and a miniscule amount of natural coffee flavor, for the purpose of supplementing the protein content of the beverage when consumed.