102 results about "PROTEIN SUPPLEMENT" patented technology

A beverage shaker (10) consists of an insulated container (20) which is configured to hold the ingredients for protein supplement drinks. The shaker permits manual mixing by shaking to and fro and retains any large pieces of the remaining ice within the container. The shaker has a removable top member (32) that is attached to the container which includes a smooth peripheral lip (26) surrounding the container suitable for drinking. A strainer (50) is supported internally by the top member and is configured for holding back large sized pieces of ice. A lid (60) internally interfaces with the top member in a leak proof manner permitting protein supplement drink ingredients to be mixed and consumed directly from the shaker when the lid is removed.

The invention relates to a recombinant nucleic acid molecule for transcribing circular RNA and application of the recombinant nucleic acid molecule in protein expression. Specifically, the invention relates to the recombinant nucleic acid molecule for transcribing circular RNA, a recombinant expression vector, linear RNA, circular RNA, a recombinant host cell, a pharmaceutical composition and a method for preparing protein. The recombinant nucleic acid molecule is transcribed to form circular RNA containing a specific IRES element, the IRES element can improve the protein expression level of the circular RNA in eukaryotic cells, efficient and durable expression of protein is achieved, and the recombinant nucleic acid molecule has important application values for preparing mRNA infectious disease vaccines, therapeutic mRNA tumor vaccines and mRNA-based dendritic cell tumor vaccines, and in the fields of gene therapy based on mRNA, chimeric antigen receptor T cell therapy based on mRNA,protein supplement therapy and the like.

The invention provides a confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organoleptic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

The present invention pertains to the field of nutrition and in particular a food product formulation based on protein and other nutrients extracted from oil seeds, such as hemp, for a plurality of uses, including, but not limited to an infant or toddler formula, a beverage, baked goods or a protein supplement. Suitable oil seeds include, but are not limited to hemp, flax, chia, pea and spirulina. Accordingly, the present invention provides a food product formulation for human consumption that can provide a complete source of dietary protein and other nutrients through oil seed protein. The formulation may be prepared in a variety of product forms, including but not limited to, a ready-to-serve liquid form, or a powder form that can be reconstituted prior to human consumption into liquid form, or a powder form that can be added to oilier ingredients to produce a baked product for human consumption, or a protein supplement.

A process for treating brewers spent grains for producing a high value protein product and a cellulosic residue, both from brewers spent grain that have not gone through fermentation. The high value protein product is useful as a protein supplement, or feed for livestock and poultry, and the cellulosic residue has value as a feedstock for a thermochemical process unit, such as for the production of a biofuel.

The invention provides a method of making confectionery bar comprising a proteinaceous material and a carbohydrate material in a relative weight ratio higher than 1 (from 1:0 to about 1:0.999). The bar produced is very palatable and chewy and has good organolepetic properties. It may be coated (enrobed) or not as desired. The product of the invention provides a meal replacement for very low calorie diets, diet supplement or protein supplement, and may optionally comprise a carbohydrate material of low digestibility or indigestible nature.

A process for extraction of crude oil from distillers dried grain solubles and / or distillers dried grains and producing corn distillers meal that may be used as a livestock supplement is disclosed. For example, the corn distillers meal may be used as a crude protein supplement for use in a livestock feed diet or a poultry feed diet. The solvent extracted crude oil may be suitable for oleochemical processing for personal care and home care products, biodiesel production, and / or renewable diesel production from hydro-treating the extracted oil to make green diesel fuel.

A process for treating defatted rice bran to produce a high value protein product and a cellulosic residue both from defatted rice bran. The high value protein product is useful as a protein supplement or feed for livestock and poultry and the cellulosic residue has value as a feedstock for a thermochemical process unit for the production of a biofuel. The defatted rice bran is subjected to both starch hydrolysis and protein hydrolysis and a resulting liquid stream containing hydrolyzed proteins is sent through a two membrane filtration stages, the first being a microfiltration and the second being a nanofiltration stage.

The present invention relates to a process for producing single cell protein, wherein a thermophilic fungus is grown a fermentable carbon-rich feedstock at a high temperature and at an acidic pH. Thisallows for a cost effective fermentation process that can to be run under non-sterile conditions and without additional cooling requirements. The process can be used to convert byproducts or waste from agriculture or food production, or organic fractions of municipal solid waste into valuable single cell protein that can be applied as dietary source of protein or protein supplement in human foodor animal feed.

The invention discloses disease-resistant pig forage. The disease-resistant pig forage is prepared from 30-40 parts by weight of corn flour, 20-30 parts by weight of peanut meal, 10-15 parts by weight of purple rice, 4-5 parts by weight of amentotaxus seed, 1-2 parts by weight of Crossostephium chinense, 1-2 parts by weight of root of montane baliospermum, 7-10 parts by weight of elaeagnus conferta roxb, 6-9 parts by weight of Chinese gall seedling, 5-7 parts by weight of climacium dendroides, 9-13 parts by weight of Lysimachia fordiana Oliv., 10-15 parts by weight of liquor, 10-15 parts by weight of fresh small grass carp, 8-13 parts by weight of bovine bone power, 4-5 parts by weight of white sugar, 2-3 parts by weight of table salt, 2-3 parts by weight of an assistant and a proper amount of water. The disease-resistant pig forage utilizes corn flour, peanut meal and purple rice as main raw materials, guarantees forage energy and protein supplement, utilizes elaeagnus conferta roxb, Chinese gall seedling, climacium dendroides and Lysimachia fordiana Oliv. as auxiliary materials. Elaeagnus conferta roxb has effects of relieving cough and asthma, and astringing to arrest diarrhea. Lysimachia fordiana Oliv. has effects of clearing heat and draining dampness, and dispersing swelling and resolving toxins. The disease-resistant pig forage can fully satisfy pig growth demands, reinforce protein, vitamin and amino acid nutrition demands, improve pig disease resistance, a lean meat rate and meat quality, make meat fresh and tender and has substantial economic benefits.

The invention relates to organic fertilizers that satisfy the standards in both the United States and the European Union to be labeled as organic. The organic fertilizer comprises oilseed extract and / or corn steep liquor in combination with whey and / or other protein supplements, which provide a natural, nitrate free, nitrogen to the fertilizer. Additionally, a method of manufacturing an organic fertilizer comprising heating an oilseed extract, dissolving whey in the heated extract, and filtering the resultant mixture for use domestically and abroad.

A protein supplemented coffee beverage that includes the addition to hot coffee of a quantity of hydrolyzed collagen, a quantity of hydrolyzed whey protein concentrate, and a miniscule amount of natural coffee flavor, for the purpose of supplementing the protein content of the beverage when consumed.