7 results about "PROTEIN SUPPLEMENT" patented technology

The application relates to a protein completion method and device, a computer device and a storage medium. The method comprises the following steps: acquiring a training protein set; the training protein set comprises a plurality of training protein data; each training protein data comprises a protein structure with a missing functional domain, a complete protein structure, a protein sequence with a missing functional domain and a complete protein sequence; based on a preset initial model, the initial model is trained according to the training protein set to determine a target completion model; acquiring to-be-predicted protein data; the to-be-predicted protein data comprises a to-be-predicted missing protein structure, a to-be-predicted complete protein structure and a to-be-predicted missing protein sequence; based on the target completion model, protein sequence completion is performed on the to-be-predicted protein data to determine a complete protein sequence, so that the protein sequence is completely and accurately completed.

The invention belongs to the technical field of dairy product processing, and discloses yeast protein fermented milk, a preparation method, a device and application, a raw material composition of the fermented milk comprises raw milk, a sweetening agent, yeast protein, a stabilizer and a leavening agent, the yeast protein is compound modified yeast protein, and a dispersion technology combining homogenization and ultrasonic-assisted dispersion is adopted in the preparation process. And a segmented gradient fermentation process and a segmented dynamic after-ripening process are matched. The invention solves the problems of high cost of protein supplement sources, easy generation of peculiar smell, serious whey separation of fermented milk, short shelf life and single nutrition in the prior art, and the obtained product is balanced in nutrition, fine and uniform in texture, pure and harmonious in flavor, obviously prolonged in shelf life, adaptive to industrial production requirements and suitable for industrial production. The method can be applied to production of flavored fermented milk and fermented milk-containing beverages, and has good application value.

This invention discloses a hoof protein product and its preparation method, belonging to the field of component separation and extraction; using hoof as raw material, the method includes the following steps: (1) hoof pretreatment: the hoof is washed, crushed and sieved to obtain hoof powder (2) subcritical extraction: the hoof powder is taken and pure water containing food-grade acid-base regulator is added, and a reaction solution is prepared by subcritical hydrolysis reaction (3) the reaction solution is centrifuged, separated, dialyzed and dried to obtain hoof protein; the extracted hoof protein is rich in total essential amino acids (more than 40 g / 100g), among which the content of essential amino acids such as histidine, leucine, isoleucine, threonine and cysteine ​​exceeds the content of ideal protein amino acids recommended by WHO / FAO, and has high nutritional value. The essential amino acid index (EAAI), biological value (BV) and nutritional index (NI) are close to the gold standard of egg protein, and the digestibility is high. It has good functional characteristics and has the potential to be a protein supplement component; the preparation process of this invention is scientific and reasonable, easy to operate, low in cost, can realize continuous production, and has no pollution to the environment.

The application discloses a kind of low denaturation low phytic acid plant protein and its preparation method and application.The method comprises the following steps: first, extract liquid is mixed with material, and after sufficient extraction, insoluble matter is removed by centrifugal separation and supernatant is collected.Then, membrane separation system is used to purify and concentrate protein.Subsequently, non-thermal sterilization treatment is carried out by hydrodynamic cavitation equipment, spray drying, so that low denaturation, low phytic acid soy protein product is obtained.The method has the advantages that the obtained product has high clarity and stability, and the solubility can reach 60% to 95% within a wide range of pH values.Furthermore, the protein has high purity, low beany flavor, and the phytic acid content is 0.3% to 0.7%.Compared with soy protein isolate prepared by heat sterilization treatment, the protein prepared by the application has lower denaturation degree, and can be applied to acidic food systems such as sports drinks and fruit juices, special medical use formula food, protein supplements and other easily digestible foods.

The invention provides a high-efficiency protein supplement and a preparation method thereof, and belongs to the technical field of nutritional preparations. The protein supplement is prepared from the following components in parts by mass: 30 to 50 parts of bovine whey concentrate protein, 20 to 30 parts of bovine whey isolate protein, 10 to 20 parts of bovine whey hydrolysate protein and 10 to 20 parts of sheep whey concentrate protein. The protein supplement can synergistically improve metabolism, has lower potential sensitization, can release amino acid more stably and lastingly, and is obviously superior to single or common mixed whey protein with equal nitrogen content in the aspects of improving postoperative nitrogen balance and reducing muscle loss. The invention also provides a specific preparation process of the composition, the uniformity and stability of the product are ensured, and the composition has a good application prospect.

The present application relates to a kind of slow digestion high satiety self-assembled whey protein and its preparation method, with whey protein isolate as raw material, after pulse electric field treatment, glutamine transaminase (TG enzyme) is added and crosslinked, by microwave freeze-drying technology, obtain low water content, whey protein powder easy to store and transport, it is self-assembled into colloid after reconstitution, and with slow digestion, high satiety and the protein supplement that is helpful to the weight management of consumer.

The invention discloses a whole amino acid spectrum animal and plant protein supplement which is prepared by the following steps: (1) preparing silkworm chrysalis protein powder: sequentially performing the steps of degreasing, protein extraction, deodorization, step-by-step enzymolysis and yeast fermentation to obtain the silkworm chrysalis protein powder; (2) preparing mulberry leaf protein powder: sequentially performing fixation, lactobacillus plantarum fermentation and protein extraction to obtain the mulberry leaf protein powder; and (3) preparing the full-amino-acid-spectrum silkworm protein supplement: uniformly mixing the silkworm chrysalis protein powder and the mulberry leaf protein powder according to the mass ratio of (7-9): (3-5), and then performing flavor and function modification, digestion promoting treatment and drying forming to obtain the silkworm protein supplement. The invention further provides application of the animal and plant protein supplement in preparation of food or health care products for supplementing protein.