Double-protein sports milk and preparation method thereof

A dual-protein, sports technology, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems that sports nutrition enhancers cannot continue to provide energy, and the fat-reducing effect is poor, so as to improve the recovery effect, thick taste, prolong The effect of length of supply

Pending Publication Date: 2020-08-07
NEW HOPE DAIRY HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the above-mentioned prior art, the present invention provides a dual-protein sports milk and its preparation met...

Method used

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  • Double-protein sports milk and preparation method thereof
  • Double-protein sports milk and preparation method thereof
  • Double-protein sports milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A double-protein sports milk, comprising the following components by mass:

[0037] 910 parts of raw milk, 11 parts of soybean protein isolate, 6 parts of whey protein powder, 9 parts of milk protein powder, 10 parts of resistant dextrin, 10 parts of soybean dietary fiber, 40 parts of maltitol, 1.2 parts of medium chain triglycerides, 2.5 parts of stabilizer and 0.3 part of citrus fiber; stabilizer consists of gellan gum, microcrystalline cellulose, carrageenan, guar gum, xanthan gum and glycerin fatty acid ester according to the ratio of 6:3:2:1:1:4 The mass ratio is obtained by mixing.

[0038] The double protein sports milk in the present embodiment is made through the following steps:

[0039](1) Acceptance of raw materials: According to national standards and enterprise standards, the raw and auxiliary materials used in the sports milk are checked and accepted; the raw and auxiliary materials that pass the inspection are stored in the warehouse for use;

[0040] ...

Embodiment 2

[0046] A double-protein sports milk, comprising the following components by mass:

[0047] 920 parts of raw milk, 10 parts of soy protein isolate, 5 parts of whey protein powder, 10 parts of milk protein powder, 10 parts of polydextrose, 40 parts of aspartame, 2.3 parts of conjugated linoleic acid, 2.5 parts of stabilizer and citrus 0.2 parts of fiber; the stabilizer is obtained by mixing gellan gum, microcrystalline cellulose, carrageenan, guar gum, xanthan gum and glycerin fatty acid ester in a mass ratio of 5:4:1:1.5:0.5:6.

[0048] The double protein sports milk in the present embodiment is made through the following steps:

[0049] (1) Acceptance of raw materials: According to national standards and enterprise standards, the raw and auxiliary materials used in the sports milk are checked and accepted; the raw and auxiliary materials that pass the inspection are stored in the warehouse for use;

[0050] (2) Hydration: heat the raw milk to about 48°C, add milk protein powd...

Embodiment 3

[0056] A double-protein sports milk, comprising the following components by mass:

[0057] 850 parts of raw milk, 15 parts of soybean protein isolate, 17 parts of whey protein powder, 6 parts of milk protein powder, 10 parts of wheat germ powder, 10 parts of fructooligosaccharide, 85 parts of lactulose, 4 parts of docosahexaenoic acid , 2.9 parts of stabilizer and 0.1 part of citrus fiber; stabilizer consists of gellan gum, microcrystalline cellulose, carrageenan, guar gum, xanthan gum and glycerin fatty acid ester according to 5:4:1:1.5:0.5:6 The mass ratio is obtained by mixing.

[0058] The double protein sports milk in the present embodiment is made through the following steps:

[0059] (1) Acceptance of raw materials: According to national standards and enterprise standards, the raw and auxiliary materials used in the sports milk are checked and accepted; the raw and auxiliary materials that pass the inspection are stored in the warehouse for use;

[0060] (2) Hydration...

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Abstract

The invention discloses a double-protein sports milk and a preparation method thereof. The preparation method comprises the steps of hydration, burdening, homogenization, sterilization, filling and the like. The double-protein sports milk is prepared from soybean protein powder, whey protein powder, casein powder, raw milk, dietary fiber, fat or fatty acid, sugar or a sweetening agent compound stabilizer, and a thickening agent as the raw materials, is thick in taste, sufficient in milk fragrance and convenient to drink, and is an optimal selection of protein supplement food for general sportscrowds. Meanwhile, through scientific animal and plant protein collocation, the amino acid supply duration is prolonged, muscle nutrition and energy supply in the sports process are guaranteed, the sports performance is effectively improved, the sports injury risk is reduced, and the recovery effect after sports is improved.

Description

technical field [0001] The invention belongs to the technical field of milk products, and in particular relates to a double-protein sports milk. Background technique [0002] With the continuous improvement of people's health awareness and the deepening of the concept of exercise, the number of people participating in scientific and effective exercise and fitness continues to increase. Whether you are a professional athlete or a sports enthusiast who pursues a healthy life, in addition to moderately and scientifically arranging exercise, taking some sports nutrition supplements according to the situation can not only promote post-exercise recovery, but also reduce the risk of injury during exercise and improve Sports performance, enhance the effect of exercise. [0003] Compared with Europe and the United States, my country's sports nutrition food industry started relatively late, but it has developed rapidly. Since 1984, different brands of sports drinks containing alkali...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156
CPCA23C9/1526A23C9/1528A23C9/152A23C9/156A23C9/154
Inventor 徐诗涵周静云邓雯瑾杨晓凤段雪梅李启明
Owner NEW HOPE DAIRY HLDG
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