Five-cereal health soybean milk and processing process thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 田志华
- Publication Date
- 2014-12-24
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the field of soybean beverages, in particular to a five-grain health-preserving soybean milk and a processing technology thereof. Background technique
[0002] As people pay more attention to their own health, various health-preserving methods emerge in an endless stream, among which health-preserving food accounts for a more important part. Soymilk is especially favored by people because it is rich in nutrients, easy to digest and absorb, and can prevent and treat diseases such as hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, and asthma. Ordinary soy milk is basically made of soybeans, while five-grain soy milk is made by mixing whole grains with soybeans, grinding, filtering, and boiling. It is more nutritious and more comprehensive, and people prefer it.
[0003] Soybean, sesame, oats, corn, and black rice are the main raw materials of the five-grain soymilk currently on the market. Not only will t...