Five-cereal health soybean milk and processing process thereof

A soymilk and five-grain technology, which is applied in the field of five-grain health-preserving soymilk and its processing technology, can solve the problems of unreasonable nutrition, affecting the appearance and appetite of soymilk, and the taste is not mellow, so as to prevent cardiovascular diseases and anemia, enhance Brain power and memory, the effect of thick taste
CN104222297AInactive Publication Date: 2014-12-24田志华

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
田志华
Publication Date
2014-12-24
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides five-cereal health soybean milk and a processing process thereof. According to the formula, the five-cereal health soybean milk consists of the following raw materials in percentage by weight: 45%-55% of soybean, 15%-25% of corn, 5%-12% of millet, 5%-12% of brown rice, 3%-8% of wheat and 5%-8% of red dates. The processing process comprises the following steps: roasting at low temperature, mixing the raw materials in a ratio, grinding into soybean milk and filling cups with the soybean milk. As multiple cereals are adopted and mixed together, the five-cereal health soybean milk is not only thick in taste, but also relatively rich in nutrition, and has a good health effect; in addition, as the raw materials are roasted at low temperature before being grinded, not only are the nutrient components not damaged, but also the earthy smell of the raw materials is completely removed, a unique mellow smell is achieved instead, and thus the soybean milk is relatively thick and smooth and is deeply loved by people.
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Description

technical field

[0001] The invention relates to the field of soybean beverages, in particular to a five-grain health-preserving soybean milk and a processing technology thereof. Background technique

[0002] As people pay more attention to their own health, various health-preserving methods emerge in an endless stream, among which health-preserving food accounts for a more important part. Soymilk is especially favored by people because it is rich in nutrients, easy to digest and absorb, and can prevent and treat diseases such as hyperlipidemia, hypertension, arteriosclerosis, iron deficiency anemia, and asthma. Ordinary soy milk is basically made of soybeans, while five-grain soy milk is made by mixing whole grains with soybeans, grinding, filtering, and boiling. It is more nutritious and more comprehensive, and people prefer it.

[0003] Soybean, sesame, oats, corn, and black rice are the main raw materials of the five-grain soymilk currently on the market. Not only will t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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