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New process for preparing prepared white spirit

A preparation process and liquor technology, applied in the field of preparation technology for preparing liquor, can solve the problems of flavor, monotony of varieties, insignificant nutritional effect, etc., and achieve the effect of refreshing wine body

Inactive Publication Date: 2011-05-18
何伟辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The prepared wine soaked with health-care medicinal materials has a traditional production process and consumption habits in the Hakka region of China. It is mainly based on rice-flavored liquor, mixed with food and medicine from the same source, soaked with health-care medicinal materials, with (or without) It is made of ice pond, mainly adopts traditional production technology and local characteristics, has the health care effect of consolidating the foundation and nourishing the essence, and removes the cold and damp properties of liquor on the human body. It is a unique Hakka traditional food in my country, but there are also some shortcomings: flavor , The variety is monotonous, the taste is mainly based on the properties of medicinal materials, with medicinal aroma, sweetness, and slightly bitterness, and the nutritional effect is not obvious

Method used

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  • New process for preparing prepared white spirit
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Examples

Experimental program
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Effect test

Embodiment 1

[0012] As shown in the attached figure, the process sequence is as follows:

[0013] 1. Take 100 kg of 40% Vol rice-flavored liquor and put it into a ceramic jar.

[0014] 2. Take 2 kg of medlar, 1 kg of longan meat, 1 kg of jujube, 0.5 kg of Eucommia ulmoides, 0.5 kg of astragalus, and 0.3 kg of Codonopsis pilosula, wash them, add 8 kg of pure water to soak for 2 hours, cook for 20 minutes, cool, add In the wine jar, stir evenly and then seal the lid.

[0015] 3. After soaking for 100 days, extract the wine liquid, filter it with a 100-mesh sieve, and then redistill the wine liquid at 100°C to extract distilled wine. Distilled wine is divided into front, middle and back sections to extract a total of 100 kg of distilled wine. The distilled liquors extracted at different stages are blended to reach the calibrated alcohol content, and the wines with different alcohol content are blended to the calibrated alcohol content, and finally filled, packaged and finished.

[0016] The...

Embodiment 2

[0018] As shown in the attached figure, the process sequence is as follows:

[0019] 1. Take 100 kg of 50% Vol rice-flavored liquor and put it into a ceramic jar.

[0020] 2. Take 3 kg of medlar, 2 kg of longan meat, 2 kg of jujube, 1 kg of Eucommia ulmoides, 1 kg of astragalus, and 0.6 kg of Codonopsis pilosula, wash them, add 8 kg of pure water to soak for 2 hours, cook for 20 minutes, cool, add In the wine jar, stir evenly and then seal the lid.

[0021] 3. After soaking for 180 days, extract the wine liquid, filter it with a 100-mesh sieve, and then redistill the wine liquid at 100°C to extract the distilled wine. The distilled wine is divided into front, middle and back sections to extract a total of 100 kg, and then the front The distilled liquors extracted at different stages are blended to reach the calibrated alcohol content, and the wines with different alcohol content are blended to the calibrated alcohol content, and finally filled, packaged and finished.

[0022...

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Abstract

The invention discloses a new process for preparing prepared white spirit. The process comprises the following steps of: filling 40 to 50 volume percent of white spirit in a ceramic cylinder; cleaning some health-care Chinese medicinal materials and adding the materials into pure water to soak for 2 hours; boiling for 20 minutes and cooling; adding the materials into the spirit cylinder, uniformly stirring and sealing; soaking for 100 to 180 days; extracting liquor; filtering the liquor; redistilling the liquor so as to extract distilled liquor; blending the extracted distilled liquor to achieve specific alcoholic strength; and finally encapsulating and packaging to form a finished product. Due to the adoption of redistilling technology, the prepared spirit newly changes from yellowish brown or black brown to the color of the white spirit, has light medicinal flavor, and does not have the pungent Chinese medicinal flavor of the Hakka conventional prepared spirit; and the spirit body is fresh, cool, soft and comfortable and is more suitable for mouthfeel of consumers and requirements of health.

Description

technical field [0001] The invention relates to a preparation process of wine, in particular to a preparation process of preparing liquor. Background technique [0002] The prepared wine soaked with health-care medicinal materials has a traditional production process and consumption habits in the Hakka region of China. It is mainly based on rice-flavored liquor, mixed with food and medicine from the same source, soaked with health-care medicinal materials, with (or without) It is made of ice pond, mainly adopts traditional production technology and local characteristics, has the health care effect of consolidating the foundation and nourishing the essence, and removes the cold and damp properties of liquor on the human body. It is a unique Hakka traditional food in my country, but there are also some shortcomings: flavor , The variety is monotonous, the taste is mainly based on the properties of medicinal materials, with medicinal fragrance, sweetness, and slightly bitterness,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/12C12H6/02
Inventor 何伟辉
Owner 何伟辉
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