The invention discloses bower actinidia root or leaf bread with opuntia stricta fruit taste. Bower actinidia roots or leaves and opuntia stricta fruits are used as raw materials, and besides, tail meat of anser cygnoides orientalis and anacardium occidentale fruits are added, so that the bower actinidia root or leaf bread with opuntia stricta fruit taste is made. The nutrient value of the bower actinidia roots or leaves is fully used, and is in mutual compatibility with traditional Chinese medicines, so that synergetic effects are achieved, and the bower actinidia root or leaf bread with opuntia stricta fruit taste has the efficacies of reinforcing the spleen, invigorating the stomach, benefitting the stomach, and promoting salivation. According to the bower actinidia root or leaf bread with opuntia stricta fruit taste disclosed by the invention, the raw materials namely the bower actinidia roots or leaves are subjected to primary fermentation with fruit wine yeast, taste products promote aromatic taste, and traditional Chinese medicine pulp is fermented with fruit vinegar yeast, so that bitterness of the traditional Chinese medicine pulp is effectively removed, and the prepared finished products are rich in nutrition, aromatic in flavor, clean, sweet, delicious, and easy to preserve. When the bower actinidia root or leaf bread with opuntia stricta fruit taste is eaten for a long term, the discomfort feeling of crowds suffering from indigestion can be obviously alleviated. A making process is simple and easy to realize, meets requirements of current market development, and is broad in prospects.