Membrane distillation quality-improved base liquor of Fen-flavor distilled liquor and membrane distillation method thereof
A light-flavor liquor and membrane distillation technology, which is applied in the field of wine production, can solve problems such as low quality, uncoordinated composition ratio, and lack of mellow flavor, and achieve the effect of quality improvement, reasonable and coordinated proportion, and mellow and mellow flavor
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Embodiment 1
[0061] A base liquor of the Fen-flavor liquor improved by membrane distillation, comprising the following components:
[0062] Ethyl acetate 0.6g / L
[0063] Ethyl lactate 0.4g / L
[0064] Ethyl hexanoate 0.01g / L
[0065] Isoamyl alcohol 0.4g / L.
Embodiment 2
[0067] A base liquor of the Fen-flavor liquor improved by membrane distillation, comprising the following components:
[0068] Ethyl acetate 2.6g / L
[0069] Ethyl lactate 2.4g / L
[0070] Ethyl hexanoate 0.02g / L
[0071] Isoamyl alcohol 0.6g / L.
Embodiment 3
[0073] A base liquor of the Fen-flavor liquor improved by membrane distillation, comprising the following components:
[0074] Ethyl acetate 1.6g / L
[0075] Ethyl lactate 1.4g / L
[0076] Ethyl hexanoate 0.015g / L
[0077] Isoamyl alcohol 0.5g / L.
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