A kind of base liquor of Fengxiang type liquor improved by membrane distillation and membrane distillation method thereof
A phoenix-flavor type and membrane distillation technology, which is applied in the field of wine production, can solve problems such as low quality, unmellow flavor, and uncoordinated ingredient ratios, and achieve the effect of quality improvement, mellow taste, and reasonable and coordinated proportions
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Embodiment 1
[0061] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0062] Ethyl acetate 0.4g / L
[0063] Ethyl lactate 0.3g / L
[0064] Ethyl hexanoate 0.2g / L
[0065] Ethyl butyrate 0.02g / L
[0066] Isoamyl alcohol 0.4g / L.
Embodiment 2
[0068] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0069] Ethyl acetate 2g / L
[0070] Ethyl lactate 0.8g / L
[0071] Ethyl hexanoate 1.2g / L
[0072] Ethyl butyrate 0.06g / L
[0073] Isoamyl alcohol 0.8g / L.
Embodiment 3
[0075] A base liquor of Fengxiang liquor upgraded by membrane distillation, comprising the following components:
[0076] Ethyl acetate 1.2g / L
[0077] Ethyl lactate 0.55g / L
[0078] Ethyl hexanoate 0.7g / L
[0079] Ethyl butyrate 0.04g / L
[0080] Isoamyl alcohol 0.6g / L.
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