3results about How to "Improve wine quality" patented technology

The device comprises a first material receiving funnel, an upper connecting frame is connected to the upper end of the first material receiving funnel, mounting rods are connected to the left side and the right side of the rear end of the upper connecting frame, a second material receiving funnel is connected to the outer portion of the lower end of the first material receiving funnel in a sleeved mode, and the second material receiving funnel is connected to the lower end of the second material receiving funnel. The lower end of the second material receiving hopper communicates with a first material guiding barrel, the lower end of the first material guiding barrel is sleeved with a second material guiding barrel, the lower side of the exterior of the second material guiding barrel is rotationally connected with a rocker arm, the interior of the upper end of the first material guiding barrel is connected with a lower connecting frame, and the upper end of the lower connecting frame is arranged in a triangular face mode; the movable cutting knife and the cutting rotating ring are arranged at the lower end of the first material receiving funnel, and the cutting rotating ring is driven to rotate through eccentric motion of the first chain, so that vinasse is preliminarily cut; meanwhile, the fixed cutting knife is mounted on the inner wall of the second guide cylinder to secondarily cut the gliding vinasse, so that caking is effectively prevented, and the looseness of the vinasse is improved.

The scheme discloses a mildewy dregs treatment method in the technical field of brewing, which comprises the following steps: step one, using hot water above 95 DEG C to disinfect and kill the mildewy dregs with 95 DEG C; step two, putting the disinfected and killed mildewy dregs into a retort to steam for 20-40 min, taking out the steamed mildewy dregs to spread and air, to thresh, and to fold after the mildewy dregs are cooled; step three, putting the folded mildewy dregs into the retort to steam for 20-40 min after 5-8 h, taking out the steamed mildewy dregs to spread and air, to thresh, and to fold after the mildewy dregs are cooled; step four, repeating the operation of step three for 1-3 times to obtain the treated mildewy dregs. Through the mildewy dregs treatment method, the mildewy dregs can be effectively removed, and the mildew can be completely killed.

The utility model discloses a kind of multi-cavity sleeve condenser, belong to wine-making equipment technical field, the condenser is equipped with several condensing pipes, the condensing pipe includes double-layer structure of inner sleeve and outer sleeve, and inner sleeve higher than outer sleeve section is equipped with fin;The upper end of the outer sleeve is connected with the bottom of steam cavity using chamfering.The condenser is designed by adopting double-layer sleeve structure and combining independent inner and outer double-circulation condensing water cavity, which realizes the efficiency and energy cascade utilization of condensation process.The inner-circulation condensing water cavity collects higher temperature hot water for recycling, effectively reducing energy consumption.The outer-circulation low-temperature cold water cavity ensures that the wine steam is condensed at the most suitable temperature, significantly improving the condensation efficiency and wine quality.The inner sleeve top extension section is additionally provided with annular fins, which greatly increases the steam contact heat exchange area and strengthens the condensation intensity.The overall structure layout is reasonable, the condensation effect is good, and the energy-saving benefit is significant.