The present invention provides a flavoring balm and the preparation method thereof, wherein the flavoring balm comprises a mixed balm and flavoring
raw material, wherein the flavoring balm comprises
sunflower oil, soy oil, and the left is
peanut oil, wherein the flavoring
raw material comprises sesame, ginger, shallot, aniseed,
Zanthoxylum Bungeanum Maxin, pepper, small fennel, clove, Radix angelicae dahuricae, Fructus Amomi Villosi,
costus root, galangale, and cardamom, wherein the preparation method is that
sunflower oil, sauce oil and
peanut oil are mixed with a proper ratio to obtain a mixed balm; then the flavoring raw materials are put into the mixed balm to be soaked to obtain the flavoring oil I, which is put into a container and heated by mild fire to obtain the flavoring oil II, which is added with sesame, ginger, and shallot and then heated continuously to obtain the flavoring balm III, which is filtered to obtain the flavoring balm. The flavoring balm provided by the present invention has fragrant and thick smell, delicious taste, and fresh taste, without residue of the flavoring
raw material contained in the product, and the preparation method is simple, reasonable and scientific.