The invention relates to the technical field of food additives, and discloses a perigord
truffle-flavored essence as well as a preparation method and application thereof. The perigord
truffle-flavored essence is prepared from the following raw materials: caprylic capric
triglyceride,
propanethiol,
dimethyl disulfide, 2, 5-dimethylpyrazine, 2, 6-dimethylpyrazine, n-
hexanol,
allyl isothiocyanate, 1-octylene-3-
alcohol acetate, 3-
octanol, 2, 3, 4-trimethyl-1, 3-pentanediol, 2, 3, 4-trimethyl-1, 3-pentanediol, 2, 3, 4-trimethyl-1, 3-pentanediol, 2, 3, 4-trimethyl-1, 3-pentanediol, 2, 3, 4-trimethyl-1, 3- The
corrosion inhibitor is prepared from 2, 3, 5-trimethylpyrazine,
phenylacetaldehyde,
hexanoic acid, octanoic acid, gamma-decalactone, phenethyl
isothiocyanate, 1-octylene-3-ol, 3-(methylthio) propyl
isothiocyanate and dimethyl thiomethane. The perigord
truffle flavor essence provided by the invention is rich in characteristic
flavor of perigord truffle, high in smell fidelity and good in high-temperature-resistant stability, the addition amount of the perigord truffle
flavor essence in food is small, and the rich characteristic flavor can be provided when the dosage reaches 0.2-0.5 wt%.