Soybean milk making method for food processor

A food cooking machine and pulping technology, applied in dairy products, kitchen utensils, household utensils, etc., can solve the problems of reduced solubility of soy milk protein, poor flavor, and low utilization rate of soybeans

Active Publication Date: 2019-03-22
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above beany smell problem, the current technology mainly reduces the production of fishy substances by heating and passivating the lipoxygenase of soybeans before refining, but this method inactivates the lipoxygenase at the same time, It

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soybean milk making method for food processor
  • Soybean milk making method for food processor
  • Soybean milk making method for food processor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] Specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific embodiments described here are only used to illustrate and explain the present invention, and are not intended to limit the present invention.

[0036] It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.

[0037] In the present invention, unless stated to the contrary, the used orientation words such as "up, down, top, bottom" generally refer to the directions shown in the drawings or refer to the vertical, perpendicular or gravitational directions The terms used to describe the mutual positional relationship of the various components mentioned above.

[0038] The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0039] In order to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a soybean milk making method for a food processor. The food processor is provided with a stirring chamber (41) and a ventilating duct (3) and includes an oxygen filling module.The soybean milk making method includes inputting an oxygen-containing gas into the stirring chamber (41) through the ventilating duct (3) by controlling the oxygen filling module to operate in at least part of a time period in a soybean milk making program; and in a boiling period of the soybean milk making program, controlling the oxygen filling module to be stopped and keeping completely closing the ventilating duct (3). Experiments prove that compared with soybean milk made by opening the ventilating duct and the oxygen filling module in the boiling period, soybean milk prepared through the soybean milk making method has no loss in nutritive indexes such as solid matter and protein, the soybean utilization rate is high, and the soybean milk flavor can be improved by 10.6%.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a pulping method for a food cooking machine. Background technique [0002] With the gradual enhancement of people's awareness of health care, consumers have higher requirements for the flavor, taste and nutritional content of food, and soybean milk is an obvious representative of this type of food. At present, users can use raw soybeans to make soymilk conveniently through a soymilk machine, but the soymilk produced generally has some beany smell, which affects the overall flavor and taste of soymilk. [0003] This bean flavor substance is inevitably produced during the whipping and heating process of soy milk, so how to volatilize and lose the beany flavor substance as much as possible, and promote the production of as much bean flavor substance as possible, and finally achieve the bean flavor and A good balance point of bean aroma (that is, the lowest fishy aroma ratio) to ob...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A47J43/044A47J43/07A23C11/10
CPCA23C11/10A47J43/044A47J43/0705
Inventor 王丽英房振王新元苏莹李晶曹珊珊
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products