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Barley juice beverage and preparation method thereof

A beverage preparation method and barley technology are applied in the directions of food ingredients as taste modifiers, food ingredients as taste modifiers, food science, etc., which can solve the problems of long time consumption and complicated preparation methods, and achieve balanced and rich nutrition and simple preparation methods. The effect of easy operation and low equipment requirements

Inactive Publication Date: 2017-01-11
吴唐青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The preparation method of this invention is relatively complicated, and there is a problem of time-consuming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of barley dew beverage, the specific steps are as follows:

[0020] The first step of pretreatment: Weigh 12 parts of barley by weight, select to remove impurities, wash with water, boil and turn to low heat, continue to cook for 5 minutes, cool for later use; 10 parts of japonica rice, wash, boil and turn to Continue to cook for 5 minutes on low heat, cool down and set aside; 1 portion of Chinese yam, peeled, washed, sliced, cooked and set aside.

[0021] The second step is grinding and filtering: add 2 times the water to the treated barley, japonica rice and Chinese yam slices, put them into a colloid mill for grinding, then centrifuge, pass through 50 meshes, and obtain the filtrate.

[0022] The third step of preparation: adding 15 parts of white granulated sugar, 0.05 part of sodium tripolyphosphate, 0.05 part of D-sodium erythorbate, 0.1 part of compound stabilizer and water to the filtrate obtained above for preparation.

[0023] The fourth ...

Embodiment 2

[0027] A preparation method of barley dew beverage, the specific steps are as follows:

[0028] The first step of pretreatment: Weigh 50 parts of barley by weight, select to remove impurities, wash with water, boil and turn to low heat, continue to cook for 30 minutes, cool for later use; 50 parts of japonica rice, wash, boil and turn to Continue to cook on low heat for 30 minutes, cool down and set aside; 30 portions of Chinese yam, peeled, washed, sliced, cooked and set aside.

[0029] The second step is grinding and filtering: add 2 times the water to the treated barley, japonica rice and Chinese yam slices, put them into a colloid mill for grinding, then centrifuge, pass through 150 meshes, and obtain the filtrate.

[0030] The third step of preparation: adding 60 parts of white granulated sugar, 0.50 part of sodium tripolyphosphate, 0.50 part of D-sodium erythorbate, 2.0 parts of compound stabilizer and water to the obtained filtrate for preparation.

[0031] Step 4 Homo...

Embodiment 3

[0035] A preparation method of barley dew beverage, the specific steps are as follows:

[0036] The first step of pretreatment: Weigh 45 parts of barley by weight, select to remove impurities, wash with water, boil and turn to low heat, continue to cook for 25 minutes, cool for later use; 40 parts of japonica rice, wash, boil and turn to Continue to cook for 20 minutes over low heat, cool down and set aside; peel 6 servings of Chinese yam, wash, slice, cook and set aside.

[0037] The second step is grinding and filtering: add 2 times the water to the treated barley, japonica rice and yam slices, put them into a colloid mill for grinding, then centrifuge, and pass through 120 mesh to obtain the filtrate.

[0038] The third step of preparation: adding 25 parts of white granulated sugar, 0.08 part of sodium tripolyphosphate, 0.08 part of D-sodium erythorbate, 0.7 part of compound stabilizer and water to the obtained filtrate for preparation.

[0039] The fourth step of homogeni...

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PUM

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Abstract

The invention discloses barley juice beverage and a preparation method thereof. The barley juice beverage is prepared from the following components in parts by weight: 12-50 parts of barley, 10-50 parts of non-glutinous rice, 1-30 parts of Chinese yam, 15-60 parts of white granulated sugar, 0.05-0.50 part of sodium tripolyphosphate, 0.05-0.50 part of sodium D-isoascorbate, 0.1-2.0 parts of a compound stabilizer and the balance of water. The preparation method comprises the following steps: preprocessing, grinding, filtering, blending, homogenizing, filling, sealing and sterilizing to obtain the barley juice beverage product. Through addition of the specially-prepared compound stabilizer and the non-glutinous rice, a precipitating problem and a flavor problem of the barley juice beverage product are solved; through temperature adjustment, a color problem of the barley is solved; through a centrifugating step and addition of the Chinese yam and the non-glutinous rice, the mouth feel and the nutrition of the barley juice beverage product are improved; the preparation method is simple, feasible, high in efficiency and energy-saving; by the preparation method, large-scale industrial production can be achieved; the prepared product is fragrant and mellow in flavor and smooth in mouth feel.

Description

technical field [0001] The invention relates to a barley dew drink and a preparation method thereof. Background technique [0002] Job's tears Coix lacryma-jobi L. var. mayuen (Roman.) Stapf, also known as Yiyiren, Yiren, Liuguzi, etc. Sweet, light, slightly cold in nature, it belongs to the spleen, stomach, and lung meridians. It is rich in nutrients and is known as "the king of grasses in the world". It contains carbohydrates, protein, fat, crude fiber, and unsaturated fatty acids as the main oil. Main, of which linoleic acid accounts for 34%, and there is a special coix seed ester (coix seed, Chinese flora, 2014-9-6), in addition to calcium, phosphorus, iron, potassium, vitamin B and 8 kinds of amino acids necessary for human body ( Hui Ruihua, Hou Dongyan, Guo Hua, etc., Analysis of Nutrients in Barley, Food Science, 2005,26(8):375-377). Barley is a good health food for both medicine and food. It has the functions of invigorating the spleen, diuresis, clearing hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/60A23L2/52A23L2/62
CPCA23L2/04A23L2/52A23L2/60A23L2/62A23V2002/00A23V2200/14A23V2200/16
Inventor 吴唐青
Owner 吴唐青
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