Nutritional edible blended animal and vegetable oil and preparing method thereof

A technology of mixed nutrition and edible oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of harmful chemical reagent residues, high erucic acid content, imbalanced nutritional structure of edible oil, etc. Great value, rich taste effect

Inactive Publication Date: 2015-10-21
张长虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a kind of animal and plant mixed nutritional edible oil, to solve the technical problems of unbalanced nutritional structure of edible oil, residual harmful chemical reagents and high erucic acid content in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: Edible oil raw materials and proportions by weight, 55 parts of rapeseed oil, 15 parts of soybean oil, 15 parts of camellia oil, 10 parts of sesame oil, 10 parts of lard, 15 parts of deep-sea fish oil.

Embodiment 2

[0021] Embodiment 2: Edible oil raw materials and proportioning by weight, 40 parts of rapeseed oil, 5 parts of soybean oil, 10 parts of camellia oil, 2 parts of sesame oil, 5 parts of lard, 10 parts of deep-sea fish oil.

Embodiment 3

[0022] Embodiment 3: Edible oil raw material and weight ratio, 70 parts of rapeseed oil, 25 parts of soybean oil, 30 parts of camellia oil, 20 parts of sesame oil, 20 parts of lard, 25 parts of deep-sea fish oil.

[0023] The process of making the edible oils with different ratios in the above examples is basically the same: firstly, the screened rapeseed, soybean, camellia seed and sesame seeds are respectively obtained through the wood pressing process to obtain the wood pressing rapeseed oil, wood pressing soybean oil, and wood pressing oil. Camellia oil and wood-pressed sesame oil, and filter to remove impurities; then pour the filtered rapeseed oil, soybean oil, camellia oil and sesame oil into the ingredients container and stir for 3 to 5 minutes, then add lard and deep-sea fish oil, and Heating to 50-100°C;

[0024] Finally, add an emulsifier to the heated mixed oil solution while stirring, keep stirring homogeneously for 0.5h-2h after adding the emulsifier, and obtain ...

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PUM

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Abstract

The invention discloses nutritional edible blended animal and vegetable oil and a preparing method thereof. The edible oil is prepared from, by weight, 40-70 parts of rapeseed oil, 5-25 parts of soybean oil, 10-30 parts of camellia oil, 2-20 parts of sesame oil, 5-20 parts of lard oil, and 10-25 parts of deep sea fish oil. The edible oil tastes mellow and thick, low in erucic acid content, high in nutritional value, stable in property, and suitable for long-time use.

Description

technical field [0001] The invention relates to the field of food, in particular to an animal-plant mixed nutrition edible oil and a preparation method thereof. Background technique [0002] Edible oil is indispensable in people's life, and it is also a condiment food for obtaining and supplementing the necessary nutrients for the human body. Most of the edible oils on the market are obtained by mechanical pressing and chemical extraction. Although the production efficiency of edible oil has been improved by adopting advanced industrial technology, the nutritional structure of edible oil has also been destroyed, the natural flavor of edible oil has been lost, and harmful chemical reagents often remain in the edible oil obtained. With the improvement of living standards and cognitive abilities, more and more people pay more attention to and choose edible oils with higher nutritional value. The wood-pressed vegetable edible oil obtained by using the traditional wood-pressing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
Inventor 张长虹
Owner 张长虹
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